La Dolce Vita Ristorante Menu

Herb bread crumbs, marinara, melted mozzarella, served with spaghetti.

Cream sauce with imported parmesan cheese and seasonings.

Italian coffee soaked in ladyfingers drenched in mascarpone cream and gourmet chocolate powder served in a balloon glass.

Romaine, homemade croutons, shaved parmesan, caesar dressing.

Homemade meatballs, marinara, mozzarella, homemade rustic crostini.

Pappardelle pasta served with a slow-cooked braised meat sauce, often accompanied by a blend of herbs and a touch of red wine.

Homemade meatballs, marinara.

The cold, refreshing, sparkling classic that America loves.

Freshly baked Italian bread, often accompanied by a selection of olive oil and herbs for dipping.

Slowly braised short rib, chianti reduction, served over saffron risotto.

Gluten-free. fresh burrata, prosciutto, basil pesto and pistachio.

Sliced raw filet mignon, arugula, lemon, capers, parmesan, horseradish crema.

Thinly sliced eggplant stuffed with spinach, ricotta, garlic, parmesan, basil, tomato sauce.

Fresh mozzarella, seasoned tomatoes, basil, pesto.

fresh roma tomatoes, burrata, garlic, basil, olive oil, balsamic glaze, homemade rustic crostini.

Freshly baked Italian bread, often accompanied by a selection of olive oil and herbs for dipping.

Toasted bread topped with diced tomatoes, basil, and drizzled with balsamic glaze and a creamy white sauce.

Gluten-free. lemon, olive oil, garlic, parsley, arugula.

Goat cheese, likely seasoned and served with a complementary garnish such as a drizzle of balsamic or a light salad, following the style of similar Italian appetizers.

Homemade meatballs, marinara, mozzarella, homemade rustic crostini.

Shrimp and octopus sautéed with garlic and Calabrese peppers in a spicy marinara sauce.

Fried calamari, pickled peppers, spicy marinara, horseradish crema.

Oven-roasted artichokes, typically includes pecorino romano, mint, and a hint of extra virgin olive oil.

Mixed greens, tomato, red onion, italian dressing.

Mixed greens, gorgonzola, candied walnuts, champagne vinaigrette.

Romaine lettuce, goat cheese, almonds, and raisins, typically dressed with honey mustard and garnished with seasonal fruits.

Chef's choice soup, made fresh daily with the finest ingredients.

Generous pepperoni slices atop melted mozzarella cheese and tangy tomato sauce on a crispy pizza crust.

Fresh arugula, savory prosciutto, and shaved Parmesan on a classic tomato-based pizza.

California pizza typically includes a blend of fresh and vibrant toppings such as avocado, sun-dried tomatoes, and arugula, finished with a drizzle of balsamic glaze.

Spicy salami, hot peppers, and a blend of Italian cheeses on a traditional tomato base, seasoned with Italian herbs.

Classic combination of melted mozzarella cheese on a savory crust.

Tomato sauce, eggplant, zucchini, and artichokes typically included, served on a classic pizza base.

Gluten-free crust topped with a classic cheese blend, typically includes additional toppings.

Pizza Mortazza typically includes a base of pistachio pesto, topped with slices of mortadella, dollops of burrata, and a sprinkle of crushed pistachios.

San Marzano tomatoes, fior di latte, prosciutto di Parma, mixed mushrooms, and arugula, typically finished with a drizzle of olive oil.

Arugula and truffle oil top this pizza, typically including a blend of fine cheeses and possibly mushrooms for a rich, earthy flavor.

Pappardelle pasta served with a slow-cooked braised meat sauce, often accompanied by a blend of herbs and a touch of red wine.

Cream sauce with imported parmesan cheese and seasonings.

Slowly braised short rib, chianti reduction, served over saffron risotto.

Prosciutto and scallions sauteed in extra virgin olive oil with beaten eggs and a touch of cream.

Homemade potato gnocchi served in a traditional sauce, often inspired by grandmother's recipes, which typically includes tomato-based ingredients and a variety of herbs.

Lasagna di carne features layers of pasta with a slow-cooked beef ragout, complemented by béchamel sauce and topped with parmesan cheese and spinach.

Homemade italian sausage, mushrooms, asparagus, parmesan.

Fettuccine pasta tossed with a traditional pesto sauce made from fresh basil, garlic, olive oil, and grated Parmesan cheese.

Pappardelle pasta, shrimp, fresh chopped tomato, garlic lemon sauce, arugula.

Homemade meatballs, marinara.

Cheese filled tortellini, peas, crispy bacon, parmesan cream sauce

Fresh tomato sauce, eggplant, melted mozzarella, basil, toasted bread crumbs.

Cannelloni filled with spinach, often accompanied by a blend of cheeses and baked in a tomato-based sauce.

angel hair, fresh tomato, garlic, basil, extra virgin olive oil.

Vodka cream sauce, asparagus, salmon.

Fresh clams, roasted garlic, white wine sauce.

Italian sausage sauteed with porcini mushrooms finished in a marsala wine cream sauce.

Spaghetti pasta served with a rich, creamy sauce infused with pistachios, typically includes a hint of garlic and a sprinkle of parmesan cheese.

Shrimps, scallops, clams, mussels, calamari and baby shrimp sauteed in olive oil with garlic, touch of tomato sauce, over spaghetti pasta.

Spaghetti tossed with extra virgin olive oil, sautéed garlic, and a hint of crushed red flakes for a slight kick.

Tender fettuccine with succulent crab meat, plump shrimp, zucchini slices, and cherry tomatoes, coated in a rich, creamy sauce.

Sausage, asparagus, pistachio pesto.

28 day dry aged 12oz ribeye, salmoriglio sauce, roasted potatoes, mushrooms, arugula.

Melted mozzarella, marinara, pesto, served with spaghetti marinara.

Grilled octopus, shrimp, fish of the day, garlic lemon sauce, crispy brussels sprouts.

Pan-seared chicken breast, typically includes a sweet and savory sauce with hints of citrus and herbs.

Wild atlantic salmon , chopped tomatoes ,calamata olives ,capers, roatsed potato sesonal vegetables

Clams, mussels, shrimp, calamari, octopus, seafood tomato broth, homemade rustic crostini.

Today's meat selection, prepared to highlight its natural flavors, typically includes a complementary sauce or garnish to enhance the dish.

Lobster cream sauce, asparagus.

Today's fish, lightly breaded and fried, typically includes a lemon butter sauce and a fresh salad accompaniment.

House-made Italian bread, freshly baked daily.

Crispy, golden-battered slices

A selection of marinated olives, seasoned with aromatic herbs.

With vegetables on the side.

A medley of seasonal vegetables, sautéed in garlic and olive oil.

A smaller portion of ribeye, typically seasoned and cooked to enhance its rich flavors.

Salmon filet, typically seasoned with herbs and grilled, often accompanied by a light dressing or sauce.

Tasty side of succulent sausages cooked to perfection.

Oven-roasted potatoes, typically seasoned with olive oil, garlic, and a blend of Italian herbs.

Succulent shrimp served as a delightful accompaniment.

Mushrooms sautéed with garlic and extra virgin olive oil, typically seasoned with a blend of Italian herbs.

A traditional Italian tomato sauce, simmered with garlic, herbs, and spices, served as a complement to various dishes.

Italian pastry filled with sweetened ricotta and pistacchio

Limoncello cake combines Sicilian lemon-infused sponge, Italian mascarpone, and is typically topped with European white chocolate curls.

A rich, moist cake made with dark chocolate, typically layered and frosted with a smooth chocolate ganache.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

A soft, moist cake traditionally soaked in a sweet milk mixture, typically includes a light, creamy topping.

Creamy italian ice cream.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese, typically includes a hint of garlic and butter.

Green peas gently steamed and lightly seasoned, typically includes a touch of butter.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Pasta gently tossed with butter, often accompanied by a sprinkle of parmesan cheese, tailored for a child's portion.

Tender spaghetti noodles topped with a rich marinara sauce and garnished with fresh basil leaves.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Natural spring water from Italy, typically served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Espresso diluted with hot water, creating a smooth and rich coffee experience.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Bottled mineral water, offering a taste of Italy with its natural composition and purity.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.