La Dolce Vita of Lemont Menu

Toasted Italian bread topped with diced tomatoes, garlic, basil and olive oil

Mussels in red sauce or steamed in garlic, tomatoes and spices

Baked with meat sauce and cheese

Toasted crostini topped with burrata cheese, roasted peppers, basil, balsamic glaze

Half dozen baked clams with seasoned bread crumbs

Baked stuffed pepper with sausage risotto, fresh mozzarella, parmesan

Shrimp sauteed in egg batter with white wine, lemon and butter

Burrata cheese, tomatoes, pesto, olive oil, balsamic glaze

Fresh broccoli, red onions, red pepper, gorgonzola cheese

Classic Caesar Salad

Baked with ricotta cheese with marinara sauce (meat sauce, add $1.00)

Cheese ravioli with marinara sauce (meat sauce, add $1.00)

Meat ravioli with marinara sauce (meat sauce, add $1.00)

With olive oil and garlic (anchovies, add $2.00)

Cavatelii in a plum tomato, cream and vodka sauce

Rigatoni pasta with artichoke hearts, spinach, onions and plum tomatoes

Shrimp and broccoli sauteed with olive oil and garlic, tossed with linguine

Crumbled sausage, mushroom, peas, onions, plum tomato in white wine

Very fine pasta with plum tomato and basil sauce

Classic cheese and cream sauce (with grilled chicken, add $9.00)

Shrimp, clams, calamari, mussels in white wine with plum tomato

Stuffed pasta with sausage and broccolini in roasted garlic cream sauce with roasted peppers and basil

Pasta with littleneck clams, red or white sauce

Creamy ricotta, spinach, four cheeses topped with a touch of marinara

Arborio rice with meat sauce, mushrooms and cheese

Sauteed beef tenderloin medallions, Portobello mushrooms, artichoke hearts and sweet peppers in a red wine sauce

Sauteed sausage and peppers, white wine, garlic and spices

Pork chops sauteed with sweet peppers, onions, tomatoes and white wine

Breast of chicken sauteed with Marsala wine and mushroom

Breast of chicken sauteed with Portobello mushrooms, plum tomato, rosemary, red wine with Portobello mushroom ravioli

Breast of chicken in egg batter with lemon, wine and butter

Half chicken, olive oil, garlic, wine and spices served with Vesuvio potatoes

Breast of chicken, lightly breaded, baked with tomato sauce and cheese

Veal breaded and baked with a rich tomato sauce and cheese

Veal sauteed with artichoke hearts, lemon, capers, pine nuts, white wine

Veal sauteed with lemon, capers, tomato with wine wine

Veal sauteed in white wine, lemon and butter

Char - broiled pork chop (prepared Vesuvio style, add $2.00)

10 oz. filet mignon, char - broiled, au jus

16 oz. New York strip steak sauteed in olive oil, garlic, wine and spices, with potatoes

Large shrimp sauteed with garlic, wine and butter over cappellini

Fresh fish of the day, choice of mostaccioli or spaghetti - Market Price

Sauteed New Zealand Orange Roughy with lemon, capers, wine, butter, choice of mostaccioli or spaghetti

Sauteed shrimp with potato gnocchi, tomatoes, basil, goat cheese cream

Baked with meat sauce and cheese

Burrata cheese, tomatoes, pesto, olive oil and balsamic glaze

Fresh broccoli, red onions, red pepper and gorgonzola cheese

Arborio rice with meat sauce, mushrooms and cheese

10 oz. filet mignon, char-broiled, a jus and sauteed spinach

Char-broiled pork chops, au jus and sauteed spinach

Large shrimp sauteed with garlic, wine and butter over spinach