La Dolce Vita Cucina - Chicago Menu

Romaine lettuce, caesar dressing, garlic croutons and parmesan cheese

Mixed local beets, frisee, shaved fennel, candied hazelnuts, goat cheese, citrus segments and citrus vinaigrette

chopped field greens, romaine, grilled chicken, cucumber, carrots, tomatoes, gorgonzola cheese, garlic croutons and caesar dressing

Fried calamari, shrimp, ocean fish and lemon. served with garlic chipotle aioli

Prosciutto di parma, pistachio mortadella, artisan salami, parmesan cheese, mediterranean olives, calabrian peppers and red grapes

Smoked salmon, onions and lemon juice-creme fraiche and avocado

Buffalo ricotta and fresh tomatoes. topped with prosciutto and arugula

Potato and butternut squash, dumplings, mushrooms, leeks, garlic, olive oil and parmesan curls

Ear shaped pasta, english peas, ground fennel sausage and a tomato cream sauce

Tube shaped pasta with meat and tomato ragu, topped with buffalo ricotta cheese

Mixed mushrooms, asparagus, garlic, chopped black truffle and truffle oil. topped with parmesan curls

Grilled Loch Duart salmon, roasted peppers, onions with a roasted peppers-almond puree

Flattened cornish hen, roasted rosemary potatoes and a demi-glace reduction

Grilled 16oz ribeye, tuscan fries and demi-glace

Assorted shellfish and fish stew with garlic, butter and toasted bread