La doña food

Our Business provide a variety of food from the stated of Oaxaca. This food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce.