La Doña Cocina Mexicana Menu

Melted Mexican cheese with a choice of chorizo or cecina.

Fresh avocado, serrano pepper toreado, red onion, cilantro, lime, garlic, and chicharron.

Corn on the cob with mayo, Cotija cheese, chili powder, and lime.

Fresh avocado, serrano pepper, onion, tomato, cilantro, lime, and salt.

Refried pinto beans, chorizo, cotija cheese, and pickled jalapeños, accompanied with chips.

Fried corn tortillas smothered in a sauce of preference, topped with sour cream, Cotija cheese, red onion, and avocado.

Scrambled eggs with refried beans, rajas de jalapeño, and handmade corn tortillas.

Three fried corn tortillas rolled and stuffed with chicken, lettuce, avocado, tomato, onion, Cotija cheese, and sour cream, served with consommé.

Three corn tortillas covered with a choice of savory green, red, or bean sauce filled with chicken and topped with lettuce, avocado, tomato, onion, Cotija cheese, and sour cream.

Three thick corn tortillas cooked in a choice of sauce, topped with sour cream, Oaxaca cheese, red onion, and a choice of protein.

Two flat, crispy corn tortillas layered with refried beans, lettuce, sour cream, Cotija cheese, avocado, tomato, onion, and protein.

Three corn tortillas covered in creamy green sauce filled with chicken, and topped with chihuahua cheese and red onion.

Three fried corn tortillas filled with chicken topped with lettuce, avocado, tomato, onion, Cotija cheese, and sour cream, served with consommé.

Quesadilla stuffed with protein of preference with salad on top.

Grilled beef taco with chopped onions, cilantro, and fresh lime wedges. Served with shredded carrots and sliced radishes.

Marinated pork with grilled pineapple.

Soft corn tortilla filled with seasoned chicken, typically garnished with fresh cilantro and diced onions.

Grilled pork sausage served on a corn tortilla, typically includes cilantro and onions.

Marinated beef with a side of consommé.

Slow-cooked, spiced beef folded in a corn tortilla with melted cheese, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Marinated steak served with rice, sautéed vegetables, chimichurri, and radish.

Fried breaded chicken breast stuffed with ham, yellow cheese, and Oaxaca cheese accompanied with rice and house salad.

Steak, sausage, ham, bacon, bell peppers, onion, and melted Oaxaca cheese.

Marinated grilled chicken legs, served with rice and house salad.

Two roasted poblano peppers stuffed with cheese, coated and fried in a fluffy egg batter served with tomato consommé.

Fried tortilla bowl, beans, rice, lettuce, roasted vegetables, corn, grated cheese, and sour cream.

Corn tortilla stuffed with Oaxaca cheese with mushrooms and salad on the side.

Three fried corn tortillas filled with chicken topped with lettuce, avocado, tomato, onion, cotija cheese, and sour cream, served with consommé.

Three mini tortillas rolled and fried, stuffed with chicken, and topped with shredded cheese and sour cream.

Quesadilla stuffed with ham, Oaxaca cheese, and Cheddar cheese cut into triangle slices.

House-prepared chicken nuggets, typically served as a favorite among children, often accompanied by a blend of traditional Mexican spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

House-made corn tortilla chips accompanied by a freshly prepared salsa.

Sautéed potatoes, typically includes garlic and onions, lightly seasoned with traditional Mexican herbs.

A medley of seasonal vegetables sautéed with traditional Mexican herbs and spices.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Creamy cheesecake topped with fresh mango, strawberries, blackberries, mint leaves, and caramelized orange slices.

Topped with condensed milk and rainbow sprinkles.

Canned sodas available in cola, diet cola, and lemon-lime flavors.

Pure and refreshing bottled water.

Imported Mexican coffee beans traditionally brewed with a hint of cinnamon, reflecting the essence of Turkish coffee preparation methods.

Ask for flavor of the day.

Ask for flavor of the day.

A non-alcoholic take on the traditional michelada, typically consisting of tomato juice, lime, a selection of sauces and spices, and topped with soda water for fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh avocado, serrano pepper toreado, red onion, cilantro, lime, garlic, and chicharron.

Corn on the cob with mayo, Cotija cheese, chili powder, and lime.

Fresh avocado, serrano pepper, onion, tomato, cilantro, lime, and salt.

Corn with butter, chile de árbol, epazote, mayo, cotija, cheese and lime.

Refried pinto beans, chorizo, cotija cheese, and pickled jalapeños, accompanied with chips.

Three fried corn tortillas rolled and stuffed with chicken, lettuce, avocado, tomato, onion, Cotija cheese, and sour cream, served with consommé.

Three corn tortillas covered with a choice of savory green, red, or bean sauce filled with chicken and topped with lettuce, avocado, tomato, onion, Cotija cheese, and sour cream.

Three thick corn tortillas cooked in a choice of sauce, topped with sour cream, Oaxaca cheese, red onion, and a choice of protein.

Two flat, crispy corn tortillas layered with refried beans, lettuce, sour cream, Cotija cheese, avocado, tomato, onion, and protein.

Three corn tortillas covered in creamy green sauce filled with chicken, and topped with chihuahua cheese and red onion.

Three fried corn tortillas filled with chicken topped with lettuce, avocado, tomato, onion, Cotija cheese, and sour cream, served with consommé.

Quesadilla stuffed with protein of preference with salad on top.

Grilled thinly sliced beef topped with chopped onions, cilantro, and served with lime wedges, shredded carrots, and sliced radishes.

Marinated pork with grilled pineapple.

Tender chicken nestled in a soft corn tortilla, typically includes fresh cilantro and chopped onions.

Grilled pork sausage, traditionally served on a corn tortilla, typically includes cilantro and onions.

Marinated beef with a side of consommé.

Corn tortilla filled with birria (shredded beef) and melted cheese, typically garnished with onions and cilantro. Often served with a side of birria consommé for dipping.

Marinated steak served with rice, sautéed vegetables, chimichurri, and radish.

Fried breaded chicken breast stuffed with ham, yellow cheese, and Oaxaca cheese accompanied with rice and house salad.

Steak, sausage, ham, bacon, bell peppers, onion, and melted Oaxaca cheese.

Marinated grilled chicken legs, served with rice and house salad.

Two roasted poblano peppers stuffed with cheese, coated and fried in a fluffy egg batter served with tomato consommé.

Fried tortilla bowl, beans, rice, lettuce, roasted vegetables, corn, grated cheese, and sour cream.

Corn tortilla stuffed with Oaxaca cheese with mushrooms and salad on the side.

Three fried corn tortillas filled with chicken topped with lettuce, avocado, tomato, onion, cotija cheese, and sour cream, served with consommé.

Three mini tortillas rolled and fried, stuffed with chicken, and topped with shredded cheese and sour cream.

Quesadilla stuffed with ham, Oaxaca cheese, and Cheddar cheese cut into triangle slices.

House-prepared chicken nuggets, typically accompanied by a side.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Homemade corn tortilla chips served with a fresh, tomato-based salsa.

Sautéed potatoes, typically includes garlic and onions, lightly seasoned with traditional Mexican spices.

A medley of bell peppers, onions, zucchini, and tomatoes, typically cooked in olive oil with Mexican spices.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Creamy cheesecake topped with fresh mango sauce, strawberries, blackberries, mint leaves, and a caramelized citrus garnish.

Topped with condensed milk and rainbow sprinkles.

Choice of canned sodas: cola, diet cola, or lemon-lime.

Pure and refreshing bottled water.

Traditional Mexican coffee, often referred to as Café de Olla, is brewed with ground coffee, cinnamon, and sweetened with piloncillo, embodying a historic recipe.

Ask for flavor of the day.

A virgin michelada typically includes tomato juice, lime, a blend of sauces and spices, and is finished with a tajin rim, all mixed with sparkling water instead of beer.

The same great taste made with only pure cane sugar and served in a bottle.