La Doña Authentic Mexican Restaurant Menu

Four corn tortillas with melted cheese, cilantro, onion, and birria served with consume.

A flour tortilla deep-fried with beef or chicken topped with cheese sauce served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

Creamy, Melted Cheese Blend, Perfect for Dipping

Long-grain rice simmered with tomatoes, onions, and a blend of traditional Mexican spices, offering a savory complement to any meal.

Variety of soda choices like Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Dr Pepper, Crush, Sierra Mist, and teas.

A side of Mexican rice accompanied by a creamy cheese dip.

Two rolled flour tortillas filled with steak, lettuce and cheese, served with guacamole or sour cream, rice and beans.

Grilled chicken with melted cheese, folded in a warm tortilla

Savory Beans, Perfectly Seasoned Side Dish

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Traditional melted cheese served with chorizo and warm flour tortillas.

Crispy tortilla chips generously topped with melted cheese.

Corn tortilla chips layered with refried beans and topped with melted cheese.

Savory beef piled high on crispy tortilla chips

Crisp tortilla chips layered with shredded chicken, typically includes melted cheese, and may be garnished with items such as tomatoes, jalapeños, and sour cream.

Grilled chicken, tortilla chips, and melted cheese, often accompanied by jalapeños, guacamole, and sour cream.

Tortilla chips topped with grilled steak, melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Fries with steak and cheese dip.

Shrimp seasoned with lemon juice, chopped tomatoes, onions, cilantro, and slices of avocado.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Mixed greens, tomatoes, cucumbers, onions, and a variety of other vegetables, typically dressed with a light vinaigrette.

Served in a crispy flour tortilla bowl, typically includes ground beef or shredded chicken, beans, lettuce, tomatoes, cheese, and a dollop of sour cream and guacamole.

Grilled steak served atop a mix of fresh lettuce, tomatoes, cucumbers, and onions, typically includes shredded cheese and dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled steak or chicken, mixed with onions and bell peppers, served in a crispy tortilla bowl, topped with lettuce, tomatoes, sour cream, cheese, and guacamole.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Romaine and iceberg lettuce mixed with black beans, corn, pico de gallo, and avocado, typically includes a homemade dressing and queso fresco.

Served with french fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grilled chicken with melted cheese, folded in a warm tortilla

Grilled chicken, onions, and bell peppers enveloped in melted cheese within a flour tortilla, typically accompanied by sour cream and pico de gallo.

Grilled steak, bell peppers, and onions wrapped in a flour tortilla with melted cheese, typically includes a side of pico de gallo and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Grilled flour tortilla folded with a blend of cheeses and seasoned beans, often accompanied by salsa and onions.

Rib eye steak with grilled onions, grilled jalapeños, and 6 shrimp smothered in cheese sauce served with rice and beans.

Grilled steak strips cooked with grilled cactus, served with rice, beans, lettuce, pico de gallo, and fried jalapeño.

Rib eye steak cooked with mushrooms and grilled onion smothered in cheese sauce served with fries.

Rib eye steak served on a sizzling plate with cooked onions, bell peppers, and tomatoes, topped with green salsa, served with rice, beans, and Mexican salad.

Rib eye steak with grilled onions, served rice, beans, lettuce, pico de gallo and fried jalapeño.

Rib eye steak cooked with onions, bell peppers, and tomatoes, served with rice and beans.

Steak smothered with cheese sauce served with rice and beans.

Rib eye steak topped with fajita veggies and 6 shrimp, covered in cheese sauce, served with Mexican salad.

Steak, chicken, shrimp, chorizo, and beef short ribs.

Traditional Tex-Mex dish served with your choice of single or double size.

Steak, chicken, and shrimp.

Grilled steak and succulent shrimp served with onions and bell peppers; available in single or double sizes.

Tender steak served with a mix of bell peppers and onions. Available in single or double portions.

Vegetarian. Carrots, zucchini, and broccoli.

Chicken and shrimp with bell peppers, onions, and tortillas. Available in single or double portions.

Shrimp fajita. Choice of single or double size.

Chicken marinated in Mexican spices, served with onions, bell peppers, flour tortillas. Choose single or double size.

Grilled chicken breast with 6 shrimp, broccoli, onions, zucchini, and cheese sauce on top, served with rice, beans and Mexican salad.

Grilled chicken breast with chorizo, topped with cheese sauce, served with rice and Mexican salad.

Grilled chicken breast and 6 shrimp cooked with pico de gallo, and mushrooms, served with rice and Mexican salad.

Grilled chicken breast topped with onions, mushrooms, tomatoes, bell peppers, and shredded cheese, served with rice and beans.

Grilled chicken and chorizo, smothered in cheese sauce, served with rice and beans.

Grilled chicken or steak cooked with onions, tomatoes and bell peppers, served with rice and beans.

Grilled chicken strips with vegetables over a bed of rice.

Grilled chicken smothered with cheese sauce, served with rice and beans.

Grilled chicken breast, sliced bacon, shrimp, topped with cheese sauce, served with rice and guacamole salad.

Three soft corn pockets, covered with lettuce, cheese, and sour cream with your choice of carnitas, chorizo, asada, grilled chicken, or birria.

Rib eye steak, chicken breast shrimp, chorizo, beef short ribs, cactus, Mexican onion, and jalapeño in a stone bowl, topped with two mini cheese quesadillas, served with rice, beans, and Mexican salad.

Beans, lettuce, tomatoes, onions, guacamole, sour cream, and pickled jalapeños, served with fries, your choice of meat.

Beef chunks, with tomatillo sauce, served with rice and beans.

Beef enchilada with green sauce, chicken chimichanga with cheese sauce, one cheese enchilada with enchilada sauce, served with rice.

Steak,grilled chicken, 6 shrimp, and bacon on a bed of rice smothered in cheese sauce.

Choice of steak, chicken, or pork, grilled with fajita veggies, laid on top of chips covered in cheese sauce, lettuce, sour cream, and tomato.

Pork with grilled onions, served with rice and beans, lettuce, pico de gallo and fried jalapeño.

Rib eye steak, beef short rib, chicken breast, and 6 shrimp. Chorizo, two Mexican onions, grilled jalapeño on a hot skillet with grilled veggies, served with rice, beans, and Mexican salad.

Pork with green sauce served with rice and beans.

Chorizo mixed with two eggs, served with rice and beans.

Two chiles stuffed with cheese, served with rice and beans.

Steak, chicken, and shrimp on chips covered in cheese sauce.

Chicken soup served with chunks of chicken, rice, and pico de gallo.

Flour flautas fried with your choice of chicken or beef served with lettuce, guacamole, sour cream, and pico de gallo.

Stone bowl with steak, grilled chicken, and shrimp with fajita vegetables, two Mexican onions, two little cheese quesadilla, served with rice, beans, and Mexican salad.

Birria with cilantro and onions served with rice and beans.

Four chicken flautas topped with green salsa, lettuce, pico de gallo, and sour cream, served with rice.

Nachos with beans, chicken, and beef topped with cheese sauce, lettuce, sour cream, and tomato.

Grilled shrimp smothered in salsa Verde, served with rice and beans.

12 shrimp simmered in a tomato sauce, pico de gallo, and avocado slices.

Grilled tilapia fillet with 6 shrimp, cooked with onions, zucchini, and broccoli, served with rice and beans.

12 grilled shrimp cooked with fajita veggies served with rice and beans.

12 grilled shrimp cooked to perfection in a spicy sauce, served with rice and beans.

A tilapia fish fried, served with rice and pico de gallo.

12 shrimp and vegetables.

Two rolled flour tortillas filled with steak, lettuce and cheese, served with guacamole or sour cream, rice and beans.

Flour tortilla filled with steak or grilled chicken cooked with fajita veggies, topped with cheese sauce, served with rice and lettuce, sour cream, and pico de gallo.

Two burritos your choice of steak or grilled chicken, topped with rice, cheese sauce and pico de gallo.

2-12 inch flour tortillas put together filled with steak, grilled chicken, shrimp, chorizo, pork, rice, and beans, cooked with fajita veggies topped with cheese sauce.

12-Inch flour tortilla filled with rice and beans, grilled onions, grilled chicken, steak, lettuce, guacamole, sour cream, pico de gallo, topped with cheese sauce.

Flour tortilla filled with carne asada, rice, beans, cilantro, onions, topped with cheese sauce, and salsa Verde.

One beef and one chicken burrito topped with burrito sauce lettuce, sour cream, and tomato.

Your choice of protein.

Flour tortilla filled with steak, rice, beans, and fries, covered in green salsa, cheese sauce, and red spicy salsa.

A flour tortilla deep-fried with beef or chicken topped with cheese sauce served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

A flour tortilla deep-fried with shrimp topped with cheese sauce served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

One beef and one chicken topped with cheese sauce, served with rice and beans.

Two fajita quesadillas with your choice of steak or chicken served with rice and beans.

Three-grilled chicken enchiladas folded in flour tortillas topped with cheese sauce, guacamole, served with rice and beans.

Assorted enchiladas with choice of cheese, bean, chicken, or beef filling.

Three chicken enchiladas with enchilada sauce served with rice and guacamole salad.

Grilled steak served in your choice of Street Taco or Regular Taco style.

Tender chicken with fresh toppings; choose single or trio.

Beef taco served à la carte. Choose between single taco or a set of three tacos.

Shrimp tacos served à la carta. Choice of Street Taco or Regular Taco.

Fish Taco – Available as Street Taco or Regular Taco.

Savory birria taco. Choose from Street Taco or Regular Taco options.

Soft corn tortillas, marinated pork, pineapple, onions, cilantro. Choose Street Taco or Regular Taco style.

Chorizo tacos with options of Street Taco or Regular Taco.

Jalapeños served pickled, offering a tangy and spicy addition to any meal.

A smooth and creamy addition, this side of sour cream is often used to complement a variety of Mexican dishes, adding a subtle tanginess.

Long-grain rice simmered with tomatoes, onions, and a blend of traditional Mexican spices, offering a savory complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

A side of Mexican rice accompanied by a creamy cheese dip.

A side of freshly shredded cheese, typically a blend of cheddar and Monterey Jack, ideal for adding a creamy and melty texture to your favorite dishes.

Fresh tomatoes, typically served as a complement to main dishes, adding a refreshing touch.

Mushrooms, typically sautéed to enhance their natural flavors.

A serving of onions, prepared to complement your meal.

Fresh, crisp lettuce, served as a simple, refreshing complement to your meal.

A protein-packed addition to complete your meal

Grilled steak, typically served as a flavorful addition to complement your meal.

Minced beef prepared to complement a variety of dishes.

Shredded chicken, typically simmered with a blend of Mexican spices, offering a versatile addition to any dish.

A generous serving of shrimp, typically prepared to highlight its natural flavors.

Shrimp, typically prepared to complement the main course.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Salsa verde made with roasted tomatillos, cilantro, and a hint of jalapeño for a mild to medium kick.

A traditional red salsa made with a blend of tomatoes, onions, cilantro, and chile peppers.

Golden fried pastry dusted with cinnamon sugar

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Pork tamale served with your choice of one or three tamales.

Choice of beef or chicken and 1 or two.

Stuffed chili with cheese or meat filling. Choice of one or three pieces.

Served with rice and beans.

Served with rice.

Served with rice and beans.

Served with rice and beans.

Combo 6 includes one beef taco, typically served in a hard shell, alongside a savory beef burrito and a beef enchilada, each complemented with traditional Mexican sauces.

Served with rice and beans.

Served with rice.

Served with rice and beans.

Served with rice.

Refreshing Mexican beverage. Choice of Horchata (rice and cinnamon) or Tamarindo (tamarind).

The same great taste made with only pure cane sugar and served in a bottle.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.