La Dinastia Menu

Fried plantains, choice of sweet (maduros) or crispy green (tostones).

Sesame chicken served with choice of rice: white, yellow, brown, moro, or roast pork fried.

General Tso's chicken served with choice of white, yellow, brown, moro, or roast pork fried rice.

Shredded beef served with a choice of white, yellow, brown, or moro rice, or roast pork fried rice.

Lo Mein paired with sweet plantains. Optional protein: vegetable, roast pork, chicken, beef.

Ground pork and shredded vegetables encased in a thin, crispy wrapper.

Choice of red or black beans, served as a versatile side.

Lo Mein paired with sweet plantains. Optional protein: vegetable, roast pork, chicken, beef.

Chop Suey, choice of vegetable, roast pork, chicken, or beef. Served with white, yellow, brown, moro, or roast pork fried rice.

Sesame chicken served with choice of rice: white, yellow, brown, moro, or roast pork fried.

Shrimp in spicy devil sauce served with choice of white, yellow, brown, moro, or roast pork fried rice.

General Tso's chicken served with choice of white, yellow, brown, moro, or roast pork fried rice.

Chopped beef served with choice of white, yellow, brown, moro, or roast pork fried rice.

Boneless chicken crackling paired with choice of rice: white, yellow, brown, moro, or roast pork fried rice. Served with beans.

Shredded beef served with a choice of white, yellow, brown, or moro rice, or roast pork fried rice.

Chicken, pork, or beef paired with broccoli and choice of rice: white, yellow, brown, moro, or roast pork fried.

Moo Goo Gai Pan served with choice of white, yellow, brown, moro, or roast pork fried rice.

Shrimp in a savory lobster sauce, served with a choice of white, yellow, brown, moro, or roast pork fried rice.

L19. Shrimp with broccoli served with a choice of five rices: white, yellow, brown, moro, or roast pork fried.

Shrimp lo mein paired with sweet plantains. Optional rice: white, yellow, brown, moro, or roast pork fried.

Thin flour wrappers filled with a savory pork mixture, deep-fried to achieve a crispy texture.

Roast pork typically includes tender slices of pork, marinated and slow-roasted, often served with a sweet plum or homemade barbecue sauce.

Five pieces of pork spare ribs, typically marinated in a blend of Chinese BBQ sauce and roasted.

Six dumplings, choice of pork or vegetable, available fried or steamed.

A traditional blend of mixed vegetables and possibly a variety of meats, simmered in a savory broth.

Special Chinese soup typically includes a hearty blend of shrimp, pork, chicken, and ham along with a variety of vegetables and soft noodles, served in a rich broth.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chinese Yat Gaw Mein Soup - with your choice of chicken or roast pork, served in a savory broth.

Shredded chicken and lo mein noodles served in a rich chicken broth, typically includes vegetables such as bok choy and carrots.

A savory blend of sweet corn and tender chicken pieces, often thickened with egg in a rich broth.

Spicy. Hot and spicy.

Egg drop soup combined with wonton dumplings, offering a blend of silky egg ribbons in a clear, seasoned broth.

Succulent shrimp enveloped in classic, fluffy omelet

A blend of eggs, roast pork, pea pods, and water chestnuts, forming a savory omelette.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft egg noodles stir-fried with chunks of lobster and a mix of traditional Chinese vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Egg noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Marinated beef pieces, mixed vegetables, soy sauce. Serving choices: pint or quart.

Includes ham, pork, and shrimp.

Quart

Quart

Quart

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Spicy. served with your choice of rice. hot and spicy.

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Spicy. served with your choice of rice. hot and spicy.

Served with your choice of rice.

Served with your choice of rice.

Spicy. served with your choice of rice. hot and spicy.

Breaded shrimp, typically accompanied by a fresh salad, offers a combination of crispy seafood with a mix of greens.

Chicken chop suey featuring stir-fried chicken with bean sprouts, celery, and bok choy in a light garlic sauce, accompanied by a traditional egg roll.

Shrimp chop suey combines shrimp with vegetables like cabbage, carrots, and bean sprouts in a savory sauce, served alongside an egg roll.

Shrimp sautéed with minced pork and green peas in a thick egg white lobster sauce, accompanied by a crispy egg roll filled with vegetables.

Spare ribs marinated in BBQ sauce, accompanied by a traditional egg roll.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce, accompanied by an egg roll.

Mixed vegetables and vegetable rice accompanied by plantains, typically includes a variety of garden vegetables such as broccoli, carrots, and peas.

Battered and fried pork chop served alongside fried plantains, typically includes a savory sauce for dipping.

Tender slices of beef steak tenderloin paired with sweet plantains, typically stir-fried and served as a hearty combo.

Sliced beef and broccoli sautéed in a savory sauce, accompanied by an egg roll.

Lightly battered chicken pieces sautéed in a tangy and slightly spicy General Tso's sauce, typically includes steamed broccoli.

Shredded beef with choice of side: fresh salad or sweet plantains.

Jumbo shrimp, deep-fried and sautéed in a spicy and slightly sweet General Tso's sauce, typically includes steamed broccoli.

Vegetarian. served with your choice of rice.

Vegetarian. served with your choice of rice.

Vegetarian. served with your choice of rice.

Stir-fried broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light, savory sauce.

Vegetarian. served with your choice of rice.

Delicious stir-fry of tender chicken and fresh vegetables.

Roast pork stir-fried with a medley of vegetables, typically includes bean sprouts, onions, and mushrooms, in a savory brown sauce.

Tender slices of beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and celery, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Lobster chop suey combines succulent lobster with bean sprouts, onions, carrots, and celery in a traditional chop suey sauce.

Stir-fried with chicken, BBQ pork, and shrimp, typically includes a variety of mixed vegetables and bean sprouts in a savory sauce.

Select tender calamari, dipped in batter, wok-fried until crispy, and served on a bed of crispy broccoli.

Tender beef sautéed with tomato, green pepper, onion, potato in hot and sour sauce.

Chunks of boneless chicken, white meat sautéed in our chef's special sauce with steamed broccoli topped with sesame seeds.

Boneless chicken, white meat, dry hot pepper, sautéed in hot Kung-Pao sauce, with steamed broccoli.

Slice of kingfish pan-fried with chopped garlic and green pepper served with yellow rice.

A combination of shrimp, scallop, calamari, and fillet of sole served with salad and fried plantains.

Shrimp, scallop, calamari, and fillet of sole cooked with chef's special sauce.

Salmon and garlic. Served with steamed broccoli and rice.

A refreshing tea-based beverage, Snapple drink typically includes a variety of flavors such as peach, lemon, raspberry, mango, and kiwi strawberry.

Batidos, a milk-based beverage, is typically blended with a variety of fruits such as mango, strawberry, or papaya, offering a creamy and refreshing taste.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Lettuce, tomato, and onion, typically includes slices of avocado, served with a house dressing.

Pork chop duo, accompanied by choice of French fries or fried plantain.

Center cut pork chops, served with choice of french fries or fried plantain.

House steak served with choice of French fries or fried plantain.

Beef steak tenderloin, thinly sliced, topped with sautéed onions. Choice of French fries or fried plantain on the side.

Breaded steak, choice of French fries or fried plantain.

Pan-seared liver steak served with a choice of French fries or fried plantain.

Half fried chicken, paired with either crispy French fries or golden fried plantain.

Crispy chicken crackling, served with choice of French fries or fried plantain.

Chicken steak, choice of French fries or fried plantain as a side.

Half a chicken, stewed with a blend of Latin spices and vegetables, typically includes bell peppers, onions, and potatoes.

Ropa Vieja, a dish of shredded beef slowly cooked with onions, peppers, and a savory tomato sauce, typically includes spices for a rich flavor profile.

Ground beef simmered with tomatoes, onions, and a blend of spices, typically served as a hearty filling.

Tender beef slow-cooked with a blend of spices, typically includes a savory sauce with vegetables.

Liver sautéed with green peppers and onions, typically includes a savory brown sauce.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed with a hot and spicy tomato-based sauce, often accompanied by bell peppers and onions.

Sautéed shrimp with a blend of garlic, typically accompanied by vegetables such as water chestnuts, bamboo shoots, and bell peppers in a spicy garlic sauce.

King fish, lightly battered and fried, typically includes a blend of spices to enhance its natural flavors.

Broiled filet of sole typically includes a tender sole fillet, delicately broiled and often served with a light sauce infused with ginger and scallions.

Broiled lobster tail, typically served with a selection of complementary sauces to enhance its natural flavors.

Lobster served in a spicy, savory sauce that typically includes garlic, chili, and other seasonings, drawing inspiration from traditional Chinese flavors.

Yellow rice with chicken typically features tender pieces of chicken mixed with vibrantly colored rice, often accented with onions and sweet peas.

Serves one.

Yellow rice with shrimp typically includes sautéed shrimp served with golden-hued rice, often garnished with onions, red and green peppers, and peas.

Yellow rice, seasoned with a hint of saffron, served with tender lobster pieces, typically includes onions, red and green peppers, and peas.

Tender shrimp and peas mixed with aromatic rice, infused with rich squid ink for a unique flavor.

Yellow rice with sausage typically includes sautéed onions, bell peppers, and peas, combined with slices of chorizo, offering a simple yet satisfying dish.

Ham omelette, typically includes eggs and diced ham, often accompanied by a savory gravy sauce.

Egg-based tortilla generously filled with shrimp, often accompanied by a blend of traditional Chinese seasonings.

Sausage omelette typically includes eggs mixed with slices of sausage, cooked together to create a savory dish.

Eggs whisked with a medley of vegetables, typically includes carrots, onions, and bell peppers, served as a Tortilla.

Vegetarian.

Chickpeas simmered in a savory sauce, typically includes herbs and spices to enhance the flavor.

Choice of red or black beans, served as a versatile side.

Broccoli, choice of steamed or sautéed.

Arroz moro is a rice dish typically cooked with black beans, spices, and occasionally bits of pork or bacon for added flavor.

Fluffy yellow rice infused with a hint of turmeric, offering a vibrant and aromatic side dish.

Steamed whole grain brown rice, typically served as a nutritious side.

Steamed white rice served as a simple, traditional side dish.

Mashed green plantains, typically includes garlic and pork rinds, seasoned with spices for a unique taste.

Eggplant sautéed with hints of garlic, ginger, and traditional Chinese spices, creating a simple yet savory side dish.