La Cuscatleca East Menu

Empanadas stuffed with a delicious combination of shrimp, cheese, and Spanish style tomato sauce on the side

Little Cakes filled with chopped pork meat, diced potatoes, carrots and string beans

Salvadorian style tamale filled with chicken and potatoes then wrapped in banana leaf

Salvadorian style tamal filled with beans and wrapped in banana leaf

Corn Tamal Served with Cream and beans

Side dish made from the fried root of the cassava plant topped with coleslaw, salsa, veggies and fried anchovies

Fried Plantains Served with Cream and Beans

Corn Tamal, Two empanadas, Two pateles, and a corn tamal. Side of beans and cream included

Fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado

Shrimp cooked in our delicious creamy sauce, served with rice, beans and salad. 2 Tortillas included

Tilapia fish fried to golden brown, served with rice, beans and salad. 2 Tortillas included

Thin steak cooked with onions and bell peppers, served with rice, beans and salad. 2 Tortillas included

Chicken and potatoes cooked in our special sauce, served with rice, beans and salad. 2 Tortillas included

Chicken breast cooked in our delicious creamy sauce, served with rice, beans and salad. 2 Tortillas included

Beef Chunks cooked in our delicious creamy sauce, served with rice, beans and salad. 2 Tortillas included

Eggs, Plantains, Beans, & Cream

Casamiento, Eggs, Cheese, & Cream

Sausage & Eggs, Beans, Cheese, Y Cream

Plantains, Beans, Cream, and One Pupusa