Appetizers
- Pear Mascarpone Purseswith a walnut cram sauce topped with crispy Prosciutto$19.00
- Crab Stuffed ShrimpThree jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter$25.00
- Steak TartareSeasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips$20.00
- Frog LegsPan Fried Frog Legs with Lemon, Garlic and Parsley$18.00
- Seared Foie GrasSeared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis$23.00
- Pan Seared ScallopsThree U10 scallops served with sautéed spinach, bacon and balsamic glaze$28.00
- Garlic ConfitWhole garlic bulb roasted in extra virgin olive oil$7.00
- Cheeses Selection 3Three imported French cheeses$16.00
- Charcuterie TrayOur selection of three cured meats$19.00
Soups & Salad
- Gratinée À L'oignonTraditional french onion soup topped with baguette crostini and melted swiss cheese$11.00
- Parmesan Soup En CrouteParmesan soup topped with a puff pastry crust (please allow 12minutes)$13.00
- Prosciutto SaladSpinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette$18.00
- La Cuisine Caesar SaladChopped romaine lettuce, baked baguette chip and shaved Parmesan cheese$11.00
- Mixed Greens$8.00
Entrees
- Duck Magret And RisottoSliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc$42.00
- Halibut With Stuffed MusselsHalibut filet seared with stuffed mussels risotto, lemon basil beurre blanc$42.00
- Mushroom TajineSimmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth$25.00
- SwordfishPan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Chicken Airline BreastServed on top of fresh Fettuccine with a Crimini mushroom Demi glace$27.00
- Boeuf BourguignonTraditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine$30.00
- CassouletHearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil$30.00
Entrees
- Grouper MeuniereWild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Grass Fed Spring Rack Of LambNew Zealand Spring Half Rack of Lamb served with demi-glace sauce$46.00
- Hand Cut Beef Filet Mignon8oz premium Black Angus center cut beef filet
- LC's BurgerFresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese$23.00
- Boneless Beef Short RibsBraised with molasses and served with sweet chili and ginger sauce$33.00
- 16 Oz Ribe Eye$38.00
- 16oz New York Strip$38.00
Desserts
- Floating IslandPoached Meringue served on top of creme anglaise$12.00
- Homemade Ice CreamAsk for today's flavor$10.00
- Crème BrûléeCreamy custard topped with caramelized sugar$12.00
- Mousse Au Chocolat$1000.00
- Flourless Chocolat TorteServed with homemade raspberry sorbet, creme anglaise and candied mint$12.00
- Souffle Du JourPlease allow 15minutes$12.00
Sparkling and Champagne
- Kir Maison (Sparkling Wine With Your Choice Of Syrup)$7.00
- Kir Royal, Champagne With Crème De Cassis Liquor$17.00
- Veuve Parisot, Blanc De Blancs, Brut$9.00
- Prosecco$11.00
- Champagne Piper Heidsieck, Blanc De Blanc, Brut$16.00
- Champagne Veuve Clicquot Brut, Reims$119.00
- Champagne Ruinart Blanc De Blancs Brut, Reims$139.00
Pinot Gris - Pinot Grigio
- La Cuisine Pinot Grigio Selection, Italy$8.50
- Santa Margherita, Italy$50.00
Riesling: Alsace, Germany
- Prinz Salm, Two Princes, Germany$11.00
Sauvignon Blanc
- French Sauvignon Blanc Sélection$8.50
- Sting Ray, Malborough, New Zealand$10.00
- King Estate, Oregon, USA$13.00
- Regis Jouan Sancerre, France$49.00
Chardonnay
- French Chardonnay$8.50
- Mâcon, Burgundy, France$11.00
- Puilly Fuisse, Grand Vin De Bourgogne, France$50.00
- Chablis 1er Cru$89.00
- Cakebread, Napa$85.00
- Chassagne Montrachet$129.00
Classic Whites
- Moscato, Italy$9.00
- Vouvray, Loire Valley$11.00
Rosé Wine
- Rose D'Anjou$65.00
- Rosé Côtes De Provence, Dry$11.00
Pinot Noir: Burgundy, Sonoma
- French Pinot Noir$8.50
- Angeline, Pinot Noir, Sonoma$8.50
- Inscription, Oregon, USA$13.00
- Descombes, Bourgogne$14.00
- Colene Clemens, Willamette Valley, Oregon 2013$59.00
- Fixin, Domaine Bart$95.00
- Gevrey Chambertin 1er Cru Pierre Andre 100% Pinot Noir$109.00
Cabernet Sauvignon
- French Cabernet$8.50
- Chateau Beausejour Bassac, Puisseguin$13.00
- Clement Pichon, Haut Medoc$14.00
- Chateau YON, St Emilion Grand Cru$55.00
- Chateau Larose-Trintaudon, Cru Bourgeois$69.00
- Chateau Charmant, Margaux$80.00
- Chateau Fombrauge, St Emilion$95.00
- Chateau Pavillon De Taillefer, St Emilion Grand Cru$109.00
- Les Griffons De Pichon Baron, Pauillac$145.00
- Chateau Croix De Gay, Pommerol$185.00
- Chateau Malescot, 3e Cru Classe Margaux$205.00
- Chateau Rauzan Segla, Margaux$269.00
Cabernet Sauvignon
- Purple Cowboy, Russian River, California$9.50
- North By Northwest, Walla Walla Valley, Washington State$69.00
- Clos Du Val, Napa$105.00
- Silver Oak, Alexander Valley$155.00
- Cade, Howell Mountain, Napa$199.00
- Silver Oak, Napa$219.00
Grenache
- French Cotes Du Rhone$9.50
- Domaine De La Garrigue, Vacqueyras$59.00
- Matteo, Pictor Pape, Chateauneuf Du Pape$79.00
- Domaine Des Haut Chassis, St Joseph$89.00
- Clos De L'Oratoire Des PapesChateauneuf du Pape$119.00
Malbec/ Cahors
- Don Genaro, Argentina$8.00
- Les Comtes, Cahors, France$12.00
- Morgon, Cotes Du Py, France$45.00
- Clos De Los Siete, Mendoza, Argentina$50.00
Italy
- Le Filere, Vallabelbo, Barolo$50.00
- Amareno Della Valpolicella Torre D'Orti$95.00
Les Assiettes
- Candied Applewood Smoked Bacon$5.00
- House Cured Pork Belly$7.00
- Gratinee A L'oignon$12.00
- 1/4 Baguette, Jam And Butter$6.00
- 6 Escargots De Bourgogne$13.00
- Individual French Basket1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item$12.00
- Assiette De Fromages3 assorted cheeses$16.00
- Mousse Au Chocolat$9.00
- Creme Brulee$12.00
Les Crepes
- Savory Crepespiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens$18.00
- Sweet Crepe Caramel Mascarpone$12.00
- Sweet Chocolate Crepe$12.00
- Sweet Crepe Strawberry Basil$14.00
Les Pains Perdus / French toasts
- French Toast Strawberry Basil$14.00
- French Toast Caramel Mascarpone$12.00
- French Toast Chocolate$12.00
Les lendemains difficiles / Hangover drinks
- Foolish PleasureRye, Green chartreuse, absinthe, sugar, lemon$14.00
- Kir RoyalPiper Heidsieck, Cassis liqueur$17.00
- LC's Bloody MaryHouse-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon$13.00
- Sangria$9.00
Les oeufs
- Traditional Eggs BenedictHouse cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes$17.00
- Salmon Eggs BenedictScottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes$20.00
- Eggs MeuretteTwo soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes$18.00
- Veggie Omelettewith parmesan cheese served with mixed greens$16.00
Le Grill
- LC's BurgerOur 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.$22.00
Les Sandwiches
- Croque Madame With Mixed GreensWarm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg$18.00
- LC's Sandwich With Truffle French FriesPressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard$19.00
- Ham And Cheese CroissantCroissant filled with spiral cut ham and Swiss cheese, served with mixed greens$14.00
Bottomless drinks - Limit to 2 hours
- Mimosa Or KirMonin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine
