La' Cuisine Of Evergreen Catering Menu

Served with Cheeses, Breads, Spreads, Creamy Horseradish, Dijon Mustard, Mayo

Sausage, Cheese, Rolls, Deviled Eggs and Gourmet Stuffed Olives with Dipping Sauces

with Peach and Mint Jam

Fruits in Season Served with Yogurt

Served with Au Jus

Served with Roasted Red Pepper Hummus

Served with Pita Points

Avocado, Cucumber, Tomatoes, Cilantro and Lime

Smoked Salmon with Garlic Herb Spread, Caviar on Lemon Cream Cheese, Beef with Chipotle Sharp Cheddar, Shrimp Salad, and Spiced Goat Cheese with Almonds

Pepperoni, Hot Herbs, Italian Bread Crumbs and Parmigiano Crisps

Cookies, Cheese Cake Bites, Brownie Bits

Colorful Seasonal Vegetables, Garlic Eggplant Hummus, French Onion Dip

Arrangement of Seasonal Fruit

A variety of hard, semi-soft and soft cheeses served with crackers

Turkey breast, chicken breast, salami, capicola, ham, pastrami, terrines (Add filet of beef)

Brie cheese baked in phyllo dough

Served with warm pita bread and seasonal vegetables

An Italian blend of cured meats, stuffed eggs, cheese, small hot peppers, artichoke hearts, pickled onions and mushrooms

Garlic french bread, marinated mozzarella, and tomato provencal

Teriyaki dipping glaze

In honey barbeque sauce

Spinach, Mushroom and Chicken

Roasted red pepper hummus, Salmon Pate, Caramelized French onion. Served with House Seasoned Pita Points

Garnished with red onion, baby greens, balsamic glaze and herb oil

Romaine, parmesan, crouton and creamy Caesar dressing

Mixed greens, apples, cranberries, walnuts, blue cheese and poppy seed vinaigrette

Shredded duck on a bed of arugula, dried cherries with champagne vinaigrette

with Brown Sugar Glaze

In a mushroom and shallot sauce

Chicken thighs, breasts, drumettes and wings roasted slowly

Tomato, mushroom, caper and marsala ragu topped with bread crumbs

Stuffed with cognac cherries

Miniature filets of beef with mushroom demiglaze

Tender chunks of brisket in a potato sauce and brown sugar

In a warm apple cider sauce

Apples, dates, raisins, bread crumbs and feta cheese

In white wine and lemon beurre blanc

Bass, salmon, shrimp, mussels and clams in a garlic tomato jus

Salmon, cod, scallops, oyster cooked in peppers, bacon and white wine

Seared to lock in flavor and oven roasted with honey

Lemon, parsley, white wine, butter

with Lemon and Hot Herbs

with Peppers and Parsley

Yellow Onion and Concasser Tomatoes

with Herb Butter

Green Beans, Red Peppers and Snow Peas

with Apricot Orange Marmalade

with Malt Caramel Sauce

sauces choices - honey chipotle bbq, buffalo or garlic parmesan served with blue cheese, ranch, carrots and celery

with roasted tomato and asparagus

served with honey butter

served with butter and house seasonings

sweet corn, black beans, bacon, cilantro, onions, tomatoes and cheddar cheese

served with balsamic vinaigrette dressing and ranch dressing

Cups not included (Station is $2 per person)

served with artisan cured Italian meats and imported cheeses, grilled vegetables, gourmet olives, fig balsamic glaze and tomato jam and crostini's

served with a fig balsamic dipping sauce or a wedge salad with bacon bits and blue cheese dressing

with grilled lemon and crispy fried capers served with herb cream cheese and gourmet crackers

with caramelized onions, mushrooms and olives, served with herb cream cheese and gourmet crackers

served with gourmet crackers and fresh fruit

served with a variety of dipping sauces

served with toasted crostini's

served with sliced rolls, coleslaw and house made BBQ sauce (action station)

served with red pepper hummus and caramelized onion dip

served with house made pita chips and corn chips

stuffed with gorgonzola cheese

with a mint demi sauce

served with pickles, pepperoncini with all condiments served on the side

with Tomatoes, Onion and Sour Cream

Served with A Fig Balsamic Dressing

with Roasted Red Peppers & Asparagus

With Mixed Greens, Onion, Tomato, Fresh Parmesan & Croutons. Served with Italian Dressing & Balsamic Vinaigrette

with Spinach, Tomatoes, Onion & Cucumber

Served with Truffle Vinaigrette & Butter

Served in a Cream Sauce with Parmesan

with Roasted Tomato & Asparagus

with Fresh Vegetables & Lemon Parmesan Dressing

with Sautee Vegetables

with a Red Wine Reduction

with House-Made Au Jus & Creamy Horseradish

with Bacon, Pineapple, Rosemary, Sage & Shallots

with brown butter & Walnut Sauce

served with Lemon Beurre Blanc Sauce

with Seasoned Vegetables and Olives

with Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side

with Roasted Tomato & Asparagus

with Fresh Vegetables & Lemon Parmesan Dressing

with Sautee Vegetables

with House-Made Au Jus & Horseradish Mayonnaise

with brown butter & Walnut Sauce

with Feta Cheese & Walnuts, and Balsamic Vinaigrette on the side

With Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side

with Green Chili

with Madeira Cherry Sauce

Served with a House salad or Pesto Pasta salad; Herb Roasted Chicken, Roasted new Potatoes with chive and garlic; Vegetables Fresh in Season and Homemade rolls

Served with a Garden Salad or House Chop; Rosemary Lemon Chicken and Beef Brisket, Hearty Potatoes, Vegetables Fresh in Season and Dinner Rolls

Served with an spinach, apple, cranberry, feta and walnut Salad; Seared sirloin steak and herb roasted whole chickens; Potato's Lyonnaise or herb seasoned steak potatoes, Roasted vegetables fresh in season and dinner rolls

Served with an Apple Walnut Salad or Caesar Salad; Slow Oven Turkey Breast, Date and Feta Stuffed Pork Loin, Three Cheese Polenta or Steakhouse Potato Wedges, Vegetables Fresh in Season and Homemade Rolls

Served with an arugula, pear, goat cheese and roasted pecans; Slow roasted stuffed Prime Rib; Seared Alaskan salmon or Chilean sea bass; With Lemon Dill Matre De, Hand Smashed Potatoes, Roasted Vegetables Fresh in Season and Warm Focaccia

stuffed with sausage and bread crumbs

with a drizzle of red wine reduction

Stuffed with goat cheese garnished with a balsamic glaze drizzle

with a truffle balsamic drizzle

with a drizzle of creamy horseradish

with a pineapple chili glaze

with tomato compote on a toast point

with fig

with and onions, pickles, peppers and tomatoes

served with beer cheese

with Feta, Walnuts & Balsamic

Chicken Salad, Turkey Swiss with Whole Grain Mustard, or Avocado, Sprouts, Cucumber & Cream Cheese

with Strawberries, Whipped Cream and Warm Maple Syrup

with Warm Maple Syrup and Butter

with Ham, Swiss, Green Peppers & Onions

with Pineapple, Brown Sugar, and Sage

Sauteed Wild Mushroom & Wild Rice Pilaf

With Blackberry Sauce over Creamy Herb Risotto & Roasted Baby Carrots

With Madeira Cherry Sauce, Parmesan Polenta & Broccoli Florets

With Sautéed Asparagus & Fingerling Garlic Sage Mash

With Beudouix Cherry Demi Glaze, Savory Bread Pudding & Roasted Root Vegetables

With Grape Fruit Chili Beurre Blanc with Creamy Risotto

With Pepper Coulis, Asparagus & Mushroom Risotto

With Roasted Yellow Pepper Grits & Roasted Pablano Sauce

With Pickled Mango Salad & A Citrus Beurre Blanc

(Choose 1 Protein) Brisket, Chicken or Pulled Pork Slider Station. Served with Sliced Rolls, Pickles, Peppers, Onions and BBQ Sauce

Egg Rolls, Crab Wantons, Sesame Chicken Skewers, California Roll or Rainbow Roll

Meat Balls in Marinara, Caprese Skewers, Anti Pasta – Cured Meats, Cheeses, Gourmet Olives, Grilled Vegetables and Stuffed Grape Leaves

Oster Shooters, Steamed Clams and Mussels, Soft Shell Crab with Warm Butter and Shrimp Cocktail

With Avocado, Fennel-Celery Aioli and Lemon, Lobster Ravioli with Creamy Tomato Basil Vodka Sauce

Bacon Bits, Chives, Shredded Cheese, Sour Cream and Butter

Mushrooms, Caramelized Onions, Cauliflower, Shredded Chicken or Bacon and Cajun Seasonings

Cheddar or Swiss Cheese. Caramelized Onion, Satay Mushrooms, Pickles, Tomatoes, Lettuce and Fresh Jalapenos

Elk and Mushroom Skewers with Madeira Reduction, Bison Meatballs in Natural Dark Gravy, Colorado Trout Fritters with Tarragon Aioli

Assorted Rolls and Breads, Roast Beef, Turkey, Ham, Pastrami, Cheddar, Swiss and Pepper Jack, Lettuce, Tomato, Onion, Pickles and Peppers, Condiments Served on the Side

Cooked With a Juicy Apple in His Mouth

with roasted tomato and asparagus

served with honey butter

Cups not included (Station is $2 per person)

with Cheese

with Mushrooms in a White Wine Sauce or in a Garlic Butter Sauce

with Garlic Herb Butter

Seafood Stew with Saffron and White Wine

with a Cherry Demi-Glaze

with Truffle Madeira Sauce

with a Tart Cherry Demi-Glaze

Served with Roasted Eggplant in a Tomato Sauce

with Espanola Sauce

Topped with Ricotta Cheese

with Peppers and Onions

with Balsamic Glaze

with Walnuts

Choose One: Pepper Jack, Cheddar, American, Provolone, Swiss, Mozzarella, Feta

Choose 3: Tomatoes, Iceberg, Spinach, Bell Pepper, Jalapeno, Pickles, Onion, Caramelized Onions, Spinach, Cucumber, Black Olive, Mushroom, Pepperoncini, Cabbage

(choose 1 dressing) additional dressing $0.50 per person

Gyro Meat, Spinach, Onion, Tomato, Cucumber, Greek Olives, Feta with House Cucumber Yogurt

Quinoa and fresh vegetables with a house made herb and olive oil dressing

with melted vegan Parmesan cheese (2 per person)

stuffed with shiitake mushroom, white cabbage, shredded carrots, and cilantro wrapped in wonton skins (2 per person)

with avocado, sweet potato, sprinkled with smoked paprika (2 per person)

with radish sprouts, carrots, cucumbers and bell peppers served with a ginger dipping sauce (2 per person)

scallions, tomatoes, cucumbers tossed in a lemon infused olive oil

served with a balsamic vinaigrette dressing

with red onion, fresh mint, cucumbers, tomatoes, garlic, parsley and pecans tossed in lemon vinaigrette

made with Polenta, tofu, bananas, black beans, avocados, minced Jalapeno, topped with mango salsa

Cilantro, green onion, cauliflower, sweet potatoes, spinach, peas and tomatoes, served with basmati rice topped in a cinnamon creamy curry

stuffed with soft earthy mushrooms and butternut squash coated in maple syrup wrapped in a crisp, flaky Puff pastry

with sauté spinach, mushrooms, red peppers and garlic tossed in a creamy vodka sauce

Pecan, Pumpkin, Chocolate cream

Lemon meringue, Strawberry tart, Linzer tort

with roasted tomato and asparagus

served with honey butter

served with butter and house seasonings

apple, cranberry, feta, walnut salad served with balsamic vinaigrette dressing and ranch dressing

Burger Patty of your Choice Topped with Swiss Cheese and Wild Mushrooms

Burger Patty of your choice On Marble Rye Bread with Swiss Cheese and Caramelized Onion

Choice Beef Patty stuffed with muenster cheese topped with Cheddar

2 Choice Patties with Crispy Bacon, Melted Cheddar, Ketchup, Lettuce, Tomato Onion and a Pickle

A 1/4lb Choice Beef Patty with Muenster, Grilled Pineapple, Bacon, Jalapenos and BBQ Sauce

The Beyond Meat Burger topped with our signature sauteed Wild Mushrooms, Grilled Bell Peppers, Caramelized Onions and Melted Swiss served on a Toasted Bun.

Bacon Jam, Wild Mushrooms, Caramelized Onions, Bacon, Smoked Pulled Pork, Smoked Brisket, Onion Ring. Served with Lettuce, Tomato, Onion and a Pickle

served with two sides of your choice

Served with two sides of your choice

with two sides

Braised in Dark Ale and Red Wine with Tender Carrots and Red Potatoes served with 2 Sides of your choice

with Bacon, Pulled Pork, Red onion, Collard Greens and Mississippi Comeback Drizzle served with 2 sides of your choice

Served with Buffalo Sauce, BBQ, Ranch or Blue Cheese

Spicy Sausage, Pepperoni, Pulled Pork, Bacon, Brisket

Pesto sauce, Tomato, Basil, Fresh Mozzarella

Alfredo Sauce, Chicken, Sun Dried Tomato, Artichoke, Fresh Basil

Brisket, Pork or Chicken with Bacon, Red Onion, Pineapple and Fresh basil

Sweet Red, Nut-Free Basil Pesto, Alfredo, BBQ

Red onion, green bell pepper, black olive, tomato, wild mushroom, Fresh basil, fresh mozzarella, Artichoke, Pineapple, Sun Dried Tomato

Chicken, sausage, pepperoni, Pulled pork, Brisket, Bacon, Roller Farms Ground Beef

Fresh Mozzarella, Tomato, Nut-Free Basil Pesto and Balsamic Glaze

Gyro Beef and Lamb Slices, Spinach, Cherry Tomato, Cucumber, Red Onion and Feta Cheese

Iceberg Lettuce, Bacon Bits, Cherry Tomato and Blue Cheese

Served on Marble Rye with Coleslaw, Swiss Cheese and Chipotle 1000 Island

Served on Three Slices of Sourdough with Blackened Turkey, Ham, Bacon, Swiss Cheese, Lettuce, Tomato and Dijonaise

Served on Pita with Beef and Lamb Gyro Slices, Spinach, Tomato, Cucumber, Onion, House Tzatziki Sauce and Feta Cheese

Served on Flakey Hoagie with House Made Roast Beef, Bell Pepper, Caramelized Onions and Provolone Cheese

Served on Flakey Hoagie with House Made Roast Beef, Provolone Cheese and Au Jus

8oz House Smoked Pulled Pork topped with Cheddar, Pickles, Onions, BBQ Sauce and Coleslaw on a Toasted Bun.

Our Signature Southern Fried Chicken Breast Buffalo Style with Provolone, Lettuce, Tomato and Onion served on a Toasted Bun.

Fresh diced watermelon, sweet basil, cucumber, onion, and vinegar

with a choice of 1 side

with a choice of 1 side

served with french fries or cole slaw

served with fries or cole slaw