La Cueva Restaurant Menu

Beef, chicken, refritos or combination.

Served with cheese, smothered in green or red chile, rice, refritos and your choice of 2 or 4 flour tortillas.

Chicken or beef served with guacamole, sour cream, rice and refritos.

Smothered in green or red chile, lettuce and monterey jack cheese.

Mexican rice typically paired with seasoned refried beans.

Melted cheese dip with a touch of jalapeño and pico de gallo.

Mashed avocados with tomatoes, onions, cilantro, and lime juice.

A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and grated cheese.

Simmered beef chunks in red chile sauce.

Bean burrito, beef tostada, and chile relleno.

Pork simmered in green chili sauce, served with rice, beans, and tortillas.

Mashed avocados with tomatoes, onions, cilantro, and lime juice.

Corn tortilla chips topped with melted cheese, refried beans, pico de gallo, sour cream, guacamole, and jalapeños.

Flour tortillas filled with melted cheese and ham, typically topped with guacamole, sour cream, and pico de gallo.

Shredded chicken and melted cheese in a folded flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Soft flour tortillas filled with melted cheese, typically with options for shredded beef or chicken for an additional charge.

Grilled flour tortilla filled with cheese and shrimp, typically includes onions, bell peppers, guacamole, sour cream, and pico de gallo.

Flour tortillas filled with beef and melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

Mashed fresh avocados typically mixed with tomatoes, onions, jalapeño peppers, cilantro, and lime juice.

Crispy tortilla chips topped with refried beans, melted cheese, jalapeños, pico de gallo, guacamole, and sour cream.

Two corn tortillas typically filled with shredded chicken or ground beef, topped with enchilada sauce and melted cheese.

Mexican rice typically paired with seasoned refried beans.

Beef, chicken, refritos or combination.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Freshly made salsa with tomatoes, onion, cilantro, and additional traditional ingredients.

A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and grated cheese.

Beef or chicken.

Crab enchilada with real crab, guisado sauce, avocado, sour cream, and cheese.

Crispy corn tortilla chips served with a chunky tomato salsa featuring onions and peppers.

Chunks of pork simmered in a green tomatillo sauce, served with rice, beans, pico de gallo, cheese, sour cream, and guacamole.

A small serving of creamy, tangy sour cream typically used as a condiment.

Mexican style, red chile peppers simmered with tomatoes and spices.

Steamed corn masa typically filled with pork and topped with red sauce and cheese.

Simmered beef chunks in red chile sauce.

Traditional steamed corn dough, wrapped and filled with savory meat.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Flat corn tortilla topped with guacamole, lettuce, tomatoes, and shredded cheese.

Chunks of tender pork simmered in a rich green chile tomatillo sauce.

Red chile with pork, rice, beans, cheese, and sour cream.

Refried pinto beans typically topped with melted cheese.

A hearty bowl with rice, black beans, fresh greens, pico de gallo, sliced avocado, and sour cream.

Whole beans freshly cooked, typically including a rich blend of spices for a robust flavor.

Melted Cheese in a Crispy Tortilla Fold

Freshly baked warm tortillas, perfect for wraps or side.

Freshly mashed avocados combined with diced tomatoes, onions, cilantro, and a hint of lime juice.

Homemade corn tortilla chips.

Succulent beef patty grilled to perfection

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Chopped raw onions, typically used as a topping or garnish for various Mexican dishes.

Lettuce, typically includes tomatoes, cheese, and a mix of leafy greens.

Grilled tomatoes, typically seasoned with herbs and spices, offering a simple yet flavorful vegetable option.

Halved jalapeños stuffed with cream cheese and cheddar, then broiled until golden.

Chopped tomatoes, onions, cilantro, and jalapeños with a hint of salt and fresh lime juice.

A 2-ounce serving of rich and creamy sour cream, ideal for adding tanginess to your Mexican dishes.

Chopped raw onions, typically used as a topping or garnish.

Refried beans, typically seasoned and mashed, served with cheese and pico de gallo.

Typically includes long grain rice cooked with tomatoes and a special blend of Mexican spices.

Handmade corn or flour tortilla, typically used as a base for various fillings or enjoyed on its own.

Two soft corn tortillas, typically used for wrapping various fillings such as meats, beans, or vegetables.

Green chile simmered in a rich tomatillo sauce with bell peppers, onions, and garlic.

Small pieces of beef simmered in red chili sauce, typically including tomatoes and spices.

Chunks of pork simmered in a green tomatillo sauce with bell peppers, onions, and spices.

Roasted poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.

Two corn tortillas filled with seasoned ground beef, topped with lettuce, tomato, and shredded cheese.

Grilled chicken, cilantro, onion, and salsa verde on corn tortillas.

Refried beans on a crispy corn tortilla, topped with shredded lettuce, diced tomatoes, and grated cheese.

Guacamole tostadas typically topped with lettuce, tomatoes, and grated cheese on a flat corn tortilla.

Poblano peppers stuffed with cheese, dipped in egg batter, and deep-fried.

Freshly made salsa with tomatoes, onions, cilantro, and other traditional ingredients.

Seasoned ground beef taco with guacamole, lettuce, tomato, and shredded cheese on a soft flour tortilla.

Grilled chicken taco typically topped with lettuce, cheese, and guacamole, served in a soft corn tortilla.

Two eggs, typically served scrambled or fried.

Crispy corn tostada with whole beans, lettuce, cheese, and tomato.

One egg, cooked to your preference, typically served as a standalone item.

Corn tortillas filled with shredded chicken, topped with rich mole sauce, queso fresco, and sour cream.

Shredded cheese typically served as a side or topping.

Grilled flour tortilla filled with shredded chicken and melted cheese.

Shredded marinated pork scrambled with three eggs. served with refritos, green chile and your choice of two flour or four corn tortillas.

Traditional Mexican pork stew with hominy, dried chiles, red onions, cabbage, radishes, and spices.

Two eggs smothered in green chile, refritos and two flour or four corn tortillas.

Served with refritos, green chile and your choice of two flour or four corn tortillas.

One enchilada, one taco, and one chile relleno, typically includes cheese and seasoned beef filling.

Beef taco, refritos tostada, cheese and onion enchilada, scoop of guacamole.

Beef taco, refritos tostada, cheese quesadilla, scoop of guacamole.

One taco, one enchilada, and one beef tostada with nacho cheese.

Soft corn tortilla filled with chicken, topped with enchilada sauce and melted cheese. Typically includes lettuce, tomato, and sour cream.

Beef enchilada typically filled with shredded beef and topped with enchilada sauce and melted cheese.

Shredded beef burrito with bell peppers, onions, and tomatoes.

One beef burrito, one hard shell beef taco, and one enchilada, typically including seasoned beef, cheese, and enchilada sauce.

Shredded beef burrito typically with bell peppers and onions.

One beef burrito, one hard shell beef taco, and one beef enchilada.

Shredded beef burrito typically includes bell peppers, onions, and tomatoes.

Two chicken enchiladas typically filled with shredded chicken, topped with red sauce, lettuce, cheese, and sour cream.

A beef enchilada typically filled with seasoned shredded beef, accompanied by a beef taco and beans.

Beef enchilada typically served with rice and beans.

Chicken enchiladas with cheese and Spanish sauce, topped with sour cream and guacamole.

Bean burrito, beef tostada, and chile relleno.

One beef taco, one cheese enchilada, and one bean chalupa, typically garnished with lettuce, tomatoes, and cheese.

Shredded beef taco with lettuce and shredded cheese in a crispy shell.

Smothered in green or red chile.

Chicken or beef served with guacamole, sour cream, rice and refritos.

Chicken and rice soup served with aguacate, pico and your choice of two flour or four corn tortillas.

Smothered in choice of chile.

Shredded chicken enchilada wrapped in a corn tortilla, topped with enchilada sauce, cheese, and fresh lettuce.

Grilled chicken, rice, beans, and tortillas. Typically includes pico de gallo and avocado.

Beef in a traditional red chile sauce, accompanied by rice and beans.

Chicken broth soup with sauteed onion, jalapeno and cilantro topped with fresh tortilla chips, melted jack cheese and avocado.

Corn tortilla filled with cheese, topped with red enchilada sauce, lettuce, and cheese.

Corn tortillas rolled with seasoned beef, fried until golden brown, and typically garnished with guacamole, cheese, and sour cream.

Marinated chicken tacos with onions and cilantro.

Shredded beef enchilada in a corn tortilla, topped with red sauce, lettuce, and cheese.

Corn tortillas filled with chorizo, topped with special sauce, lettuce, sour cream, and pico de gallo.

Refried beans enchiladas typically include corn tortillas, cheese, enchilada sauce, lettuce, and sour cream.

Crispy fried flat corn tortilla typically topped with refried beans, lettuce, tomatoes, sour cream, and cheese.

Crispy corn tortilla topped with guacamole, lettuce, tomatoes, and cheese.

Corn-based dough filled with chicken or pork, steamed in a banana leaf.

Served with cheese, smothered in green or red chile, rice, refritos and your choice of 2 or 4 flour tortillas.

Pork simmered in green chili sauce, served with rice, beans, and tortillas.

Pork shoulder braised in guajillo chile and garlic, grilled with onions, tomatoes and jalapeno peppers. served with rice, refritos and choice of tortillas.

Shrimp grilled with onions, tomatoes, jalapeno and peppers. served with guacamole, pico, rice, refritos and choice of tortillas.

Beef rib eye steak marinated in new mexico chile, garlic and guinness beer. served with sauteed onions, jalapeno peppers, guacamole, rice, refritos and choice of tortillas.

Boneless chicken breast, grilled and topped with sauteed onions and smothered in choice of сhile. served with guacamole, rice, refritos and choice of tortillas.

Marinated pork tacos on soft corn tortillas, topped with pineapple, onions, and cilantro.

Three soft tacos stuffed with haga su taco. served with pico, aguacate, rice and refritos.

Boneless chicken breast grilled and smothered with grandma aurora’s mole sauce. served with guacamole, rice, refritos and choice of tortillas.

Chicken enchiladas covered with mole sauce, garnished with onions, sesame seeds, and queso fresco.

Grilled rib-eye steak with sautéed peppers, onions, nopales (cactus), pico de gallo, and guacamole.

Fresh shrimp grilled and smothered with special salsa ranchera. served with guacamole, rice, refritos and choice of tortillas.

Sautéed fish filet with shrimp, scallops, bell peppers, mushrooms, onions, zucchini, and tomatoes.

Corn tortillas rolled and filled with crab meat, topped with enchilada sauce, cheese, sour cream, and guacamole.

Shrimp with fideo pasta, typically includes sautéed onions, tomatoes, and peppers.

Cheese enchiladas covered with mole sauce, typically garnished with onions.

Slow-cooked brisket, fresh cilantro, and onions, served on corn tortillas.

Grilled vegetables, black beans, rice, avocado, lettuce, and pico de gallo in soft corn tortillas.

A flat, crispy tortilla topped with whole beans, rice, guacamole, and assorted vegetables.

Skirt steak with a cheese enchilada, accompanied by rice, beans, and guacamole. Typically includes pico de gallo and sautéed peppers.

Beef skirt steak marinated in chile negro, braised and grilled with onions, tomatoes, jalapeno and peppers. served with pico, guacamole, rice, refritos and choice of tortillas.

Smoked strips of chicken breasts, grilled with onions, tomatoes, jalapeno, peppers. served with guacamole, pico, rice, refritos and choice of tortillas.

A rich chocolate dessert featuring a moist chocolate cake base, typically complemented by a drizzle of chocolate sauce and a touch of Mexican flair.

Crispy Coated, Soft-Centered Ice Cream Delight

Deep-fried flour tortilla typically topped with honey, cinnamon, and sugar, often drizzled with chocolate syrup and finished with whipped cream.

Cinnamon ice cream with a hint of spice, offering a creamy and smooth texture.

A delightful combination of sopapillas, crispy churros, and two scoops of ice cream, typically garnished with chocolate syrup and whipped cream.

Rich coffee with a delightful aroma.

A decadent dessert featuring layers of caramel and chocolate, typically garnished with whipped cream and a drizzle of sweet syrup.

Typically includes a combination of sweet ingredients like whipped cream, caramel, and cinnamon, often paired with a pastry or ice cream.

A traditional Mexican dessert featuring a smooth custard topped with caramel sauce and whipped cream.

Creamy ice cream infused with Kentucky bourbon, typically accompanied by a rich caramel sauce.

Aged Scotch whiskey, typically enjoyed neat or on the rocks.

Typically includes sweet liqueurs or flavored spirits, often enjoyed after a meal.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Cheesecake wrapped in a flour tortilla, deep-fried to a golden brown, typically topped with ice cream, cinnamon, and whipped cream.