La Cucina Ristorante Menu

House made fettuccine, mushrooms, short rib ragu.

Pan fried chicken breast, mozzarella, basil, tomato sauce, topped with parmesan cheese.

Beef ragu, shaved Parmigiano, basil tomato sauce.

Romaine, shaved Parmigiano, crostini, creamy caesar dressing.

Poached pear, burrata cheese, prosciutto, port wine reduction.

Fried calamari, cherry peppers, sriracha aioli.

Roasted beets, pickled radish, arugula, goat cheese, pistachios, champagne vinaigrette.

Penne Pasta, Vodka Blush Sauce

Crispy Brussels Sprouts deep fried, sprinkled with Parmigiano Cheese.

Beef ragu, shaved Parmigiano, basil tomato sauce.

House made wild mushroom ravioli, brown butter sage cream sauce.

House made fettuccine, mushrooms, short rib ragu.

Jumbo lump crabmeat, asparagus, carrots, Fra Diavolo sauce.

Little neck clams, cherry tomatoes, basil lemon garlic sauce.

Capellini Pasta, House made meatballs, tomato basil sauce, Parmigiano cheese.

Risotto, Shrimp, scallops, jumbo lump crabmeat, asparagus, cognac rosé sauce.

Linguine Pasta sauteed with homemade marinara sauce topped with grated parmigiano cheese & basil.

Risotto, Wild Mushrooms, Mushroom Demi Glaze Sauce

Linguine Pasta sauteed with 5 Jumbo Shrimp, in a Marinara Sauce, Lemon White Wine & Garlic Sauce or Fra Diavolo Sauce. Please specify when ordering.

Penne Pasta, Vodka Blush Sauce

Penne Pasta with seasonal vegetables, in a lemon white wine and garlic sauce or Marinara Sauce.

Homemade Potato Gnocchi, Tomato Basil Sauce topped with Parmigiano Cheese.

Octopus, diced potatoes, shallots, mama lils peppers, arugula pesto.

House made whipped ricotta, crostini, salsa verde.

Mussels, clams, fennel, roasted garlic, lemon sauce.

House made meatballs, fontina cheese, basil tomato sauce.

Serves two. Imported salumi, imported cheeses, grilled vegetables, fruits.

Broccoli rabe, pork sausage, garlic oil sauce.

Poached pear, burrata cheese, prosciutto, port wine reduction.

Romaine, shaved Parmigiano, crostini, creamy caesar dressing.

Wild mix green, cherry tomatoes, fennel, roasted peppers, rosemary vinaigrette.

Roasted beets, pickled radish, arugula, goat cheese, pistachios, champagne vinaigrette.

Baby spinach, mixed berries, mixed nuts, fontina cheese, quinoa, roasted lemon vinaigrette.

Smooth and creamy tomato bisque garnished with fresh herbs.

Salmon, farro, cherry tomatoes, spinach, lemon herb sauce.

Braised short ribs, soft polenta, barolo reduction.

Veal medallions, artichokes, olives, capers, basil marinara.

Veal medallions, prosciutto, sage white wine sauce.

Veal medallions, jumbo shrimp, broccoli rabe, provolone, cognac rose sauce.

Veal Medallions Egg Battered, Lemon Capers White Wine Sauce Over Capellini

Veal Medallions, Wild Mushrooms, Marsala Wine Demi Glaze Sauce Over Capellini

Veal Medallions, Lemon Caper Sauce Over Capellini

Pan fried chicken breast, mozzarella, basil, tomato sauce, topped with parmesan cheese.

Pan seared chicken breast, spinach, jumbo lump crabmeat, tomatoes, truffle cream sauce.

Pan Seared Egg Battered Chicken Breast, Lemon Capers White Wine Sauce Over Capellini

Pan Seared Chicken Breast, Wild Mushrooms, Marsala Wine Demi Glaze Sauce Over Capellini

Pan Seared Chicken Breast, Lemon Caper Sauce Over Capellini

Chicken Fingers & Fries

Asparagus, prepared grilled or sautéed, often accompanied by garlic, olive oil.

Pasta pomodoro typically features a blend of tomatoes, garlic, and basil, tossed with pasta, finished with a touch of olive oil & parmigiano cheese.

Spaghetti tossed with extra virgin olive oil, fresh garlic, and a hint of chili flakes, garnished with parsley..

Creamy, gently cooked cornmeal, often enriched with olive oil, parsley and Parmigiano Cheese.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal. Sauteed with oil & garlic, garnished with lemon slice.

Crispy Brussels Sprouts deep fried, sprinkled with Parmigiano Cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection..

Perfectly roasted potatoes, seasoned with rosemary, paprika and garlic for a crispy, aromatic side dish.

6oz Grilled Salmon Please Specify Where To Add

Sweet Italian Sausage

3 Pan Seared Scallops Please Specify Where To Add

3 Grilled Jumbo Shrimp

Crispy strips of bacon (2), prepared to complement and enhance your dish.

A single, handmade meatball, 100% beef, stuffed with fontina cheese, seasoned with Italian herbs and simmered in a rich marinara sauce.

Add thinly sliced prosciutto (4) to enhance your dish with a touch of Italian cured ham.

20oz Bottle

20 oz. Bottle

20oz Bottle

1 L Glass Imported Bottle

20oz Bottle

Lemon, Peach, Raspberry, Kiwi & Strawberry, Mango, Fruit Punch or Apple

Creamy custard topped with caramelized sugar.

Flavors: Pistacchio, Chocaholic, Salted Caramel, Cannoli Chip, Cookie Dough, Nutella Banana, S'mores, Raspberry Sorbetto, Mango Sorbetto

A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

A layer of vanilla cream topped with cream puffs covered in chocolate.

Classic vanilla and chocolate gelato with maraschino cherry inside and sliced almonds covered in cinnamon chocolate coating. Gluten Free

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate.

Lady fingers soaked in espresso, topped with silky mascarpone cream & toasted coconut flakes. Drizzle of caramel sauce

3 Mini Cannoli Stuffed with Chocolate Chip Ricotta.

Layers of moist sponge cake infused with limoncello, topped with a creamy lemon frosting, and drizzled with a light caramel sauce.

Vanilla Panna Cotta topped with Mixed Berries & raspberry sauce.

Triple Layer Carrot Cake with real cream cheese, sliced walnuts & golden raisins.

Classic NY cheesecake topped with a drizzle of Raspberry Sauce.

Layers of chocolate, pistachio & vanilla gelato encase a rich, fruit-filled center, covered in a hard chocolate shell.