La Cucina Ristorante Italiano Menu

Grilled bread topped with fresh tomato, basil, garlic and olive oil (untraditionally done) 4 pieces

Burrata, ho farm's cherry tomatoes, and homemade pesto

Grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces

Mussels, clams, and homemade italian sausage in a saffron butter sauce. Served with toast.

Thinly sliced eggplant sautéed with garlic and mozzarella in a tomato sauce and topped with (untraditionally done)

Sliced tomatoes, fresh mozzarella, basil and olive oil 4 pieces

Grilled salmon over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato

Mixed seafood over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato

Thinly sliced prosciutto over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato and parmesan

Sauteed eggplant, onion, zucchini, carrots, red peppers, tomatoes, capers and kalamata olives

Onion, garlic, black olives, kalamata olives, anchovies and capers in a tomato sauce

Pancetta, onion, garlic, white wine, and pecorino romano in a tomato sauce

Just pancetta,norcina, eggs, and parmesan; no cream or butter

Ground veal, pork, and beef slowly cooked in a tomato sauce, and topped with pecorino romano

Braised leg of lamb slice with fresh pasta and topped with ricotta cheese

Shrimp sautéed with olive oil, garlic, lemon, capers, fresh herbs, and parsley

Dungeness crab meat and vodka sauce

Chopped clams, shelled clams, mussels, ger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce

Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce

Chopped lobster sautéed in olive oil, garlic, capers, white wine, and herbs in a light tomato sauce

Squid ink pasta sautéed with calamari, fresh chopped tomatoes, and basil in a spicy garlic tomato sauce

Ravioli filled with spinach and ricotta cheese in a roasted garlic butter and sage sauce.

Butternut squash ravioli in a vodka sauce with a few pieces of the homemade italian sausag

Ravioli with lobster and basil in a vodka sauce

Black ravioli filled with lobster in a basil and saffron cream sauce

Homemade italian sausage, porcini mushrooms, and whole mushrooms topped with a touch of truffle oil and pecorino romano (sausage without casing)

Fresh fish, prawns, mussels, manila clams, calamari, garlic, and capers sautéed in a white wine saffron sauce

Squid ink risotto with green peas, scallops, and chopped lobster

Chicken breast sautéed with onions, garlic, porcini mushrooms, and whole mushrooms in a light tomato sauce

Chicken breast sautéed with onions, mushrooms, and marsala wine

Fish sautéed in a lemon-butter sauce with fresh herbs and fresh chopped tomatoes

Fish and seafood with a tomato-based stew, served with toasted bread

Veal sautéed with capers, parsley, mushrooms, white wine, lemon and butter

Ribeye steak with sautéed mushrooms and fresh herbs in a red wine reduction sauce

Lamb sautéed with onions, garlic, and fresh herbs in a light tomato sauce

Oven baked veal shank braised with fresh herbs in a tomato sauce

Oven baked oxtail braised with fresh herbs in a tomato sauce please order a few days advance (this dish is freshly braised on day of your dinner)

Oven baked lamb shank braised with fresh herbs in a tomato sauce please order a few days advance (this dish is freshly braised on day of your dinner)

S. Pellegrino

See server

See server

See server