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La Cucina Ristorante Menu

$$$Italian
25 Macdonell St, Guelph, ON N1H 2Z4
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ANTIPASTIPASTACARNE e PESCEDESSERTANTIPASTIPASTACARNE e PESCEDOLCEGELATI

  • ANTIPASTI

    • ANTIPASTO DELLO CHEF

      Chef David daily choice

    • INSALATA DEL NORD

      VENETO Mixed salad of radicchio and arugula, with honey roasted walnuts, fresh apple, fontina cheese finished with gorgonzola dressing
      $14.00

    • COZZE ROSSE

      Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
      $16.00

    • FOCACCIA RUSTICA

      PIEMONTEClassic focaccia bread, Italian mortadella, burrata cheese, roasted cherry tomato, pistachio, balsamic reduction.
      $16.00

    • SEPPIE GRATINATE

      MARCHE Cuttlefish crusted in breadcrumbs, served with fresh fennel, black olives and grilled oranges.
      $18.00

    • CAPRESE SALAD

      Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction
      $18.00

    • TAVOLOZZA DI SALUMI

      Prosciutto di Parma, cacciatore sausage, Italian Mortadella, Parmigiano Reggiano, marinated Olives bruschette.
      $18.00

    • CARPACCIO DI MANZO

      Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian dressing served with arugula.
      $20.00

    • BURRATA

      Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
      $18.00

  • PASTA

    • RAVIOLI MASCARPONE E SPECK

      Butternut squash ravioli served in a creamy mascarpone sauce with speck. (smoked prosciutto)
      $26.00

    • TROFIE DELLA NONNA

      TOSCANA A classic durum Trofie pasta, snap peas, asparagus, Artichokes, served in a Saffron sauce finished with fontina cheese.
      $26.00

    • GNOCCHI TARTUFO E PROCINI

      PIEMONTE Fresh made potatoe gnocchi, tossed in a black truffle sauce, with porcini mushrooms and truffle chips
      $30.00

    • LASAGNE AL CINGHIALE

      (VALLE D'AOSTA)Braised wild boar shoulder, san marzano tomato, mozzarella cheese and bechamel sauce between layers of fresh pasta.
      $28.00

    • SPAGHETTINI UOVA E PESCE

      LIGURIA Fresh made Spaghettini with calamari and mussles finished with egg yolk and fresh cracked pepper
      $28.00

    • TAGLIATELLE ALL'ARAGOSTA

      Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.
      $32.00

  • CARNE e PESCE

    • MAIALINO IN CROSTA

      TOSCANA Pork tenderloin with Parma prosciutto and black truffle sauce, wrapped in a puff pastry, served with grilled asparagus and roasted onion.
      $32.00

    • SALSICCE E UVA

      UMBRIA Sautéed Venison sausage with grapes and onion, served on a bed of radicchio and roasted potato.
      $28.00

    • ZUCCA AL FORNO

      VENETO Slow cooked butternut squash with roasted garlic, served with fennel salad and focaccia bread.
      $26.00

    • ANATRA ALL'ARANCIO

      LOMBARDIA Confit duck leg served with roasted onion and potato, finished with orange demi-glace.
      $34.00

    • STINCO D'AGNELLO

      LAZIO Ontario lamb shank braised in a San Marzano tomato, served with saffron rice.
      $42.00

    • FILETTO AL BAROLO

      8 oz. Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus and sweet potato.
      $54.00

    • PESCATO DEL GIORNO

      Daily fresh market fish, based on availability.

  • DESSERT

    • TIRAMISÚ

      Homemade Tiramisú with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.
      $10.00

    • TORTA AL CIOCCOLATO

      Homemade dark and white chocolate mousse cake, covered with cocoa powder.
      $10.00

    • LEMON BLUEBERRY CHEESECAKE

      A creamy lemon cheesecake topped with blueberries and sugar crumbs, sits on a cookie crumb base.
      $10.00

  • ANTIPASTI

    • ANTIPASTO DELLO CHEF

      Chef David daily choice

    • INSALATA DEL NORD

      VENETO Mixed salad of radicchio and arugula, with honey roasted walnuts, fresh apple, fontina cheese finished with gorgonzola dressing
      $14.00

    • COZZE ROSSE

      Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
      $16.00

    • FOCACCIA RUSTICA

      PIEMONTEClassic focaccia bread, Italian mortadella, burrata cheese, roasted cherry tomato, pistachio, balsamic reduction.
      $16.00

    • SEPPIE GRATINATE

      MARCHE Cuttlefish crusted in breadcrumbs, served with fresh fennel, black olives and grilled oranges.
      $18.00

    • CAPRESE SALAD

      Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction
      $18.00

    • TAVOLOZZA DI SALUMI

      Prosciutto di Parma, cacciatore sausage, Italian Mortadella, Parmigiano Reggiano, marinated Olives bruschette.
      $18.00

    • CARPACCIO DI MANZO

      Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian dressing served with arugula.
      $20.00

    • BURRATA

      Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
      $18.00

  • PASTA

    • RAVIOLI MASCARPONE E SPECK

      Butternut squash ravioli served in a creamy mascarpone sauce with speck. (smoked prosciutto)
      $26.00

    • TROFIE DELLA NONNA

      TOSCANA A classic durum Trofie pasta, snap peas, asparagus, Artichokes, served in a Saffron sauce finished with fontina cheese.
      $26.00

    • GNOCCHI TARTUFO E PROCINI

      PIEMONTE Fresh made potatoe gnocchi, tossed in a black truffle sauce, with porcini mushrooms and truffle chips
      $30.00

    • LASAGNE AL CINGHIALE

      (VALLE D'AOSTA)Braised wild boar shoulder, san marzano tomato, mozzarella cheese and bechamel sauce between layers of fresh pasta.
      $28.00

    • SPAGHETTINI UOVA E PESCE

      LIGURIA Fresh made Spaghettini with calamari and mussles finished with egg yolk and fresh cracked pepper
      $28.00

    • TAGLIATELLE ALL'ARAGOSTA

      Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.
      $32.00

  • CARNE e PESCE

    • MAIALINO IN CROSTA

      TOSCANA Pork tenderloin with Parma prosciutto and black truffle sauce, wrapped in a puff pastry, served with grilled asparagus and roasted onion.
      $32.00

    • SALSICCE E UVA

      UMBRIA Sautéed Venison sausage with grapes and onion, served on a bed of radicchio and roasted potato.
      $28.00

    • ZUCCA AL FORNO

      VENETO Slow cooked butternut squash with roasted garlic, served with fennel salad and focaccia bread.
      $26.00

    • ANATRA ALL'ARANCIO

      LOMBARDIA Confit duck leg served with roasted onion and potato, finished with orange demi-glace.
      $34.00

    • STINCO D'AGNELLO

      LAZIO Ontario lamb shank braised in a San Marzano tomato, served with saffron rice.
      $42.00

    • FILETTO AL BAROLO

      8 oz. Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus and sweet potato.
      $54.00

    • PESCATO DEL GIORNO

      Daily fresh market fish, based on availability.

  • DOLCE

    • TIRAMISÚ

      Homemade Tiramisú with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee
      $10.00

    • CREME BRULÉ

      Homemade Crème Brulé made with eggs, cream, sugar and Madagascar vanilla.
      $10.00

    • TORTA AL CIOCCOLATO

      Homemade dark and white chocolate mousse cake, covered with cocoa powder.
      $10.00

    • PANNA COTTA

      Italian custard and mixed berry coulis.
      $10.00

    • LEMON BLUEBERRY CHEESECAKE

      A creamy lemon cheesecake topped with blueberries and sugar crumbs, sits on a cookie crumb base
      $10.00

  • GELATI

    • GELATO AFFOGATO

      Vanilla gelato served with chocolate sauce or espresso coffee.
      $10.00

    • TARTUFO AL LIMONCELLO

      Lemon gelato with a heart of Limoncello covered in meringue.
      $10.00

    • TARTUFO AL CIOCCOLATO

      Chocolate gelato with a Zabaione cream and hazelnut centre, topped with cocoa powder.
      $10.00

    • SORBETTO AL LIMONE

      Refreshing lemon sorbetto served in the natural fruit shell.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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