La Cucina Italiana Menu

Fried eggplant stuffed with ricotta, rolled, and baked to perfection.

Sauteed chicken and fresh broccoli cooked in our creamy white Alfredo sauce. Substitute shrimp for an additional charge. Add shrimp for an additional charge.

Sauteed chicken and fresh broccoli in a white wine and garlic sauce with butter, topped with Romano cheese. Substitute shrimp for an additional charge. Add shrimp for an additional charge.

Sauteed chicken or sausage, green peppers, onions, and mushrooms in a red sauce with undertones of white wine and oregano both chicken and sausage.

Pieces of sauteed chicken in a brown mushroom sauce with garlic and undertones of sweet figs.

Sauteed chicken or sausage with fresh seasonal veggies in a butter and garlic sauce.

Pieces of sauteed chicken in a lemon butter sauce with garlic and capers.

Sauteed chicken with fresh spinach, fresh tomato, and artichoke hearts in a cream sauce. Substitute protein for an additional charge.

Breaded and fried veal cutlets baked with marinara sauce and mozzarella cheese.

Thinly sliced, breaded and fried eggplant baked with marinara sauce and mozzarella. Add cutlet for an additional charge.

Served with applesauce, mashed potatoes and veggies.

Fresh haddock baked with butter and topped with Ritz crackers.

Served with veggies and mashed potatoes and topped with balsamic glaze.

Large pieces of clam sauteed in a red or white garlic butter sauce over choice of pasta.

Fresh haddock baked in the oven with our signature marinara, served with side of pasta.

Sauteed shrimp in a spicy marinara over choice of pasta.

Alfredo base with fresh mozzarella, shredded mozzarella and ricotta.

Marinara, shredded mozzarella, fresh mozzarella, tomato, and basil.

Marinara, shredded mozzarella, fresh mozzarella, tomato, and basil.

Served with ranch.

Served with ranch.

Served with bleu cheese.

Served with bleu cheese.

Served with marinara sauce.

Two mild Italian sausages in our marinara sauce topped with romano cheese and parsley

One meatball and one sausage in our homemade marinara sauce topped with romano cheese and parsley

Freshly cooked broccoli, zucchini, and carrots in a garlic, butter, and white wine sauce

tossed in homemade marinara sauce

tossed in homemade marinara sauce

Romaine tossed with creamy Caesar dressing, crumbled aged provolone, Romano cheese, and homemade croutons.

A large Caesar salad topped with crispy fried calamari.

Fresh mixed greens, tomato wedges, cucumber, red onion, feta cheese, dried cranberries, sliced almonds, served with homemade Italian dressing.

Romaine, tomato wedges, cucumber, red onion, pepperoncini, Kalamata olives, feta cheese, black pepper, served with creamy Greek vinaigrette.

Fresh mixed greens, ham, salami, spicy capicola, tuna, aged provolone, red onion, pepperoncini, tomato wedges, cucumber, black olives with our homemade Italian dressing.

Garlic bread topped with mozzarella, served with marinara sauce.

Our tender calamari floured and lightly fried.

Fresh shrimp served ice cold with a signature cocktail sauce and lemon wedge.

Slices fresh mozzarella and tomato topped with a balsamic reduction and basil.

Toasted Italian bread with fresh tomato, olive, and basil drizzled with balsamic drizzle.

Crisp bacon, lettuce, and tomato with mayo. Add cheese for an additional charge.

Sharp provolone, mayo, hots, lettuce, tomato, onion, Italian dressing.

Sharp provolone, mayo, hots, lettuce, tomato, onion, Italian dressing.

Mayo, lettuce, tomato, onion, and American cheese.

Mayo, lettuce, tomato, onion, and American cheese.

With provolone.

With provolone.

With provolone.

16 oz.

32 oz

Mild Italian sausages (2 pieces) with pasta.

One meatball and one sausage with pasta.

With chopped meatballs and sausage.

(6) ravioli in marinara sauce

(6) ravioli in marinara sauce

(3) manicotti stuffed with ricotta and topped with marinara sauce

(3) shells stuffed with ricotta topped with marinara sauce