La Cucina Fanti Menu

Fantis Steak Cut Fries

Crispy onion slices deep-fried until golden-brown.

Hand Battered Boneless Chicken Available In Buffalo, BBQ or Try It Mixed With Both.

3 Large Chicken Fingers Served With French Fries

Hot And Fresh For You To Enjoy

Comes With 7 Pieces of Our Homemade Garlic Bread.

Mushrooms Marinated In Oil, Garlic, Oregano

Fresh Broccoli Tossed In Our Handmade Batter Fried To Perfection. Served With Cheese Whiz.

Served With Maple Syrup

Mozzarella Topped With A traditional Swirl Of Sauce

A Little Bit Of Everything But A Lot Of Love

Grilled Chicken Sundried Tomatoes Ricotta Chz And mushrooms

Plum tomato and fresh spinach sautéed with Garlic and extra virgin olive oil

Tomatoe Pie With Sauce, Parm Cheese, Olive Oil, Oregano And Lite Garlic

Roasted Peppers, Mushrooms, Spinich, Onions, Eggplant,plum Tomatoes And Garlic

Grilled Chicken Sundried Tomatoes Ricotta Chz And mushrooms

Quattro Formaggi And Our Famous Red Sauce

Served Philly Style With Chz Whiz

Eggs On A Hoagie Roll, Add Some Toppings To Make It Special

Sausage Parm On A Hoagie Roll

Oven Roasted Turkey With Lettuce Onion And Tomatoes

Prepared And Cooked On Premises Sliced Thin And Served In Our Homemade Gravy

Prepared And Cooked On Premises Sliced Thin And Served In Our Homemade Gravy

Sopressata,prosciutto, Aged Prov,spring Mix,tomatoes,oil,vinegar

Whats In It?, Everthing But The Drain plug

Our #1 Best Seller

Old Fashioned American Meal Served On Best Roll In Town

Prosciutto And Roasted Peppers Toped With Aged Provolone

Oven Roasted Turkey, Asparagus,roasted Peppers And Gobs Of Swiss Cheese

Old Fashion Hoagie With Roasted Peppers And Sopressata

Wild Salmon With Roemaine Red Onion Tomatoe Marinated

Tomatoe,lettuce,onion

Green Peppers,mushrooms,onions,sauce

Mozzarella,american Cheese,sauce

Chedder And Bacon

Capers, Kalamata Olives, San Marzano Tomtatoes

In A Bechamel Champagne Sauce With Jumbo Lump Crab

French Style In A Marsala Wine Sauce, On A Bed Of Spinich Olio And Prosciutto, Served With Rigatoni

Served With Traditional Red Sauce

Prepared With Peppers, Onions, Mushrooms And Sauce Served With A Side Of Garlic Bread

Fresh Grilled Chicken, Mushrooms, And Onions In A Savory Marsala Sauce Served With Garlic Bread

Pan Fried Chicken, Baked In The Oven With Sauce And Cheese Served With Rigatoni And Garlic Bread

Jumbo Lump Crab Meat Served Red Or White With A Side Of Garlic Bread

If The Dinner Might Be To Much Try The Special

Sliced Thin Pan Fried To A golden Crisp Topped With Cheese And Sauce Served On A Bed Of Penne

Fresh Fetticucini Served In A Homemade Alfredo Sauce

Served In A Marsala Sauce With Mushroom And Spinich With Oil And Garlic

Filet In A Red Sauce With A Side Of Spinich Oilio

Broccolli, Carrots, Onions And Mushrooms With Linguini

Homemade Gnocchis In Tomatoe Sauce

Homemade Gnocchi In A Gorganzola Cream Sauce

(French Style) Lobster Tail Stuffed With Jumbo Lump Crab Meat In A White Wine Butter Sauce

Made here fresh ! Recipe from Palermo Italy

Linguine and Zesty white sauce with whole clams in the shell

Fresh Basil ,olive oil, plum tomatoes with black olives and Garlic

light Blush sauce made with Vodka and Cream

Grilled Salomon and Shrimp Olive oil and Garlic

Pasta served in a traditional red sauce

Shrimp in a Spicy red sauce served on top of spaghetti

Lobster , Shrimp, Mussels , Clams and Jumbo lump Crabmeat

Spaghetti In A Red Meat Sauce

Spaghetti In Red Sauce

Milk fed Veal with capellini pan fried and Baked with Provolone

Linguini and Zesty red sauce with whole clams in the shell

French Style In A Marsala Wine Sauce, On A Bed Of Spinich Olio And Prosciutto, Served With Rigatoni

Prepared With Peppers, Onions, Mushrooms And Sauce Served With A Side Of Garlic Bread

Pan Fried Chicken, Baked In The Oven With Sauce And Cheese Served With Rigatoni And Garlic Bread

If The Dinner Might Be To Much Try The Special

Broccolli, Carrots, Onions And Mushrooms With Linguini

Topped With Mozzarella Cheese

Grilled Salomon and Shrimp Olive oil and Garlic

See It For Yourself! Served With Aristica Dressing On The Side

Served With Or Without Anchovies

Served With Or Without Anchovies

Fresh Mozzarella, Plum Tomatoes, Fresh Basil,sea Salt, Cracked Pepper, Balsalmic Drizzle Reduction And Olive Oil

Almost A Hoagie Without The Bread

Kalamata Olives,red Onions,carrots,bruschetta ,bleu Cheese Crumble Tossed In A Spring Mix Salad

House Salad With London Broil and White chedder And Broccoli Melt

Plum Tomatoes, Turkey, Swiss Cheese And Egg On A Bed Of Fresh Spininch

Arizona Green Tea

Cant Go Wrong With A Classic!

Hand Battered Boneless Chicken Avalible In Hot, bbq Or Try It Mixed With Both

Hand Battered Boneless Chicken Avalible In Hot, bbq Or Try It Mixed With Both