La Cucina Di Mamma Menu

Stuffed with salami and fontinella, served with creamy gorgonzola sauce.

Grilled bread with tomato, red onion, garlic, olive oil and basil.

Crispy cornmeal fried calamari.

Crispy fried calamari in spicy tomato and garlic sauce.

Cooked in a mildly spicy red or white broth.

Olive oil, garlic, white wine and crushed tomatoes with clams and mussels.

Eggplant stuffed with ricotta and pecorino, covered in tomato sauce and mozzarella.

Ask your server for today's special.

Romaine lettuce, croutons and pecorino tossed in a light dressing.

Creamy vodka tomato sauce.

Layered with meat sauce and three cheeses.

Ricotta filled pasta pockets served marinara sauce.

Fried eggplant baked with fresh tomato sauce and mozzarella.

Seasonal vegetables sauteed in olive oil, cream, garlic and white wine sauce.

A mildly spicy tomato sauce with sauteed onions, garlic, anchovies, olives and capers.

Pancetta fried in olive oil tossed with egg, pecorino and black pepper.

Potato pasta tossed in a light tomato sauce with eggplant and a touch of ricotta.

Clams, mussels, calmari and shrimp in a pomodore sauce.

Jumbo shrimp in a spicy tomato and garlic sauce over spaghetti.

With sundried tomato, crimini mushroom and peas in creamy gorgonzola sauce.

Pan fried fish with white wine, lemon and capers.

Pan fried with crimini mushrooms and marsala sauce.

Topped with eggplant, prosciutto and fresh mozzarella in a white wine sauce with tomato.

Topped with prosciutto, baby spinach and fresh mozzarella in a wine sauce.

Chicken layered with prosciutto, spinach and fresh mozzarella, topped with creamy gorgonzola sauce with crimini mushrooms and peas.

Tangy tomato sauce with onion, mushrooms, peppers, olives and a touch of red wine.

Pan fried with crimini mushrooms and marsala sauce.

Pan fried with white wine, lemon, capers and parsley.

Choice of prosciutto and mozzarella in a white wine sauce with a touch of tomato.

Choice of

Choice of