La Cucaracha Mexican Restaurante Menu

Large side of pickled red onions.

One chicken burrito.

Gluten-free. Choice of crispy corn, soft corn or soft flour tortillas.

Large side of sour cream.

Popular. Two ounces guacamole.

Gluten-free.

Popular. Gluten-free. Choice of crispy corn, soft corn or soft flour tortillas.

Large side of pico de gallo.

Gluten-free.

One chicken mole burrito.

Gluten-free.

One beef burrito.

One bean burrito.

Gluten-free.

Popular.

One steak burrito with beans and drizzled with sour cream sauce.

One grilled chicken and black bean burrito.

Popular.

Big cup. Drizzled with sour cream and cilantro served with tortillas.

Big bowl. Tomatoes, onions, chicken, rice a sliced hardboiled egg and cilantro in a rich garlicky chicken broth, served with tortillas.

Chicken, rice, pico de gallo and avocado in a rich garlicky chicken broth, served with tortillas.

Gluten-free. Three corn tortillas filled with spiced chicken or roast beef, fried and topped with sour cream sauce, feta cheese, and avocado slices, served with Mexican rice, beans and a side of smoky chipotle sauce.

Popular. A large flour tortilla filled with chihuahua cheese and tomatoes served with black beans and a side of chipotle sauce.

Gluten friendly. Beef taco spiced chicken taco, cheese enchilada, bean tostada, and Mexican rice.

Spicy. Stewed pork in a jalapeños chile sauce with flour tortillas and salad to make your own tacos, served with Mexican rice and beans.

Choice of marinated chicken, steak or shrimp grilled with bell peppers, tomatoes, lemon and onions accompanied with a side of guacamole, sour cream, lettuce, pico de gallo, Mexican rice, beans, and flour tortillas.

Spicy. A large flour tortilla filled with pork stewed in green chiles, covered with tomatillo sauce, chihuahua cheese, and onion, served with Mexican rice.

Gluten-free. Three corn tortillas layered with chicken, swiss cheese and covered with tomatillo sauce, topped with feta and Colby cheese, sour cream, onion, and cilantro served with Mexican rice.

One large beef enchilada covered with chili con carne, cheese, and sour cream, served with Mexican rice.

Choice of marinated chicken, steak or shrimp grilled with bell peppers, tomatoes, lemon and onions accompanied with a side of guacamole, sour cream, lettuce, pico de gallo, Mexican rice, beans, and flour tortillas.

Gluten friendly. No batter here, just crispy and juicy fried chicken dusted with spices and a side of fries, served with salad.

A large flour tortilla filled with beef onion, lettuce, tomato, mushrooms and bell pepper covered with enchilada sauce and cheese, served with Mexican rice and beans.

Popular. A large flour tortilla filled with choice of ground chuck or spiced chicken deep-fried and covered with enchilada sauce and cheese served with sour cream and Mexican rice.

Beef sausage scrambled with three eggs, served with beans, grilled red potatoes, and flour tortillas.

Gluten-free. Two black bean tostadas layered with sour cream, avocado slices, feta cheese and pico de gallo, served with cilantro beer rice.

Two flour tortillas filled with sautéed or fried fish and pineapple slaw served with cilantro beer rice, black beans, and a chile ajo sour cream sauce.

Popular. Three cheese enchilada covered with mole sauce topped with sour cream and choice of a fried or sliced hardboiled egg served with Mexican rice and beans, a Flores family favorite.

Spicy. Chargrilled boneless chicken breast covered with chipotle adobo sauce, served with Mexican rice, beans, sour cream, guacamole, and flour tortillas.

Spicy. Gluten friendly. Two large fried eggs served over corn tortillas, covered with ranchero sauce and cheese, served with grilled red potatoes and beans.

Gluten-free. Breast and leg. No batter here, just crispy and juicy fried chicken dusted with spices and a side of fries, served with salad.

Spicy. Beans topped with chorizo covered with cheese, fresh minced jalapeños and baked until bubbly, served with flour tortillas.

Shelled prawns served with a cocktail sauce.

Vegetarian.

Popular. Guacamole and chips.

Wrapped in bacon.

Baked with chihuahua cheese spiced and marinated grilled chicken, black beans and cilantro (available without meat).

Popular. Vegetarian.