La Cucaracha Mexican Restaurante Menu

Popular. A large flour tortilla filled with choice of ground chuck or spiced chicken deep-fried and covered with enchilada sauce and cheese served with sour cream and Mexican rice.

Popular. Gluten-free. Choice of crispy corn, soft corn or soft flour tortillas.

Choice of marinated chicken, steak or shrimp grilled with bell peppers, tomatoes, lemon and onions accompanied with a side of guacamole, sour cream, lettuce, pico de gallo, Mexican rice, beans, and flour tortillas.

Baked with Colby cheese beans, beef, tomatoes, onions, and jalapeños served with lettuce, guacamole and sour cream (available without meat).

Popular.

Vegetarian.

Popular. Guacamole and chips.

Popular. Vegetarian.

Gluten-free. Three corn tortillas layered with chicken, swiss cheese and covered with tomatillo sauce, topped with feta and Colby cheese, sour cream, onion, and cilantro served with Mexican rice.

Gluten-free.

Popular. A large flour tortilla filled with chihuahua cheese and tomatoes served with black beans and a side of chipotle sauce.

Popular. Guacamole and chips.

Popular. Vegetarian.

Baked with Colby cheese beans, beef, tomatoes, onions, and jalapeños served with lettuce, guacamole and sour cream (available without meat).

Spicy. Beans topped with chorizo covered with cheese, fresh minced jalapeños and baked until bubbly, served with flour tortillas.

Wrapped in bacon.

Shelled prawns served with a cocktail sauce.

Vegetarian.

Mix & Match Burrito & Taco: Choose your style. Burrito options include Chimichanga, Lil Bob's Smothered, and Puerco Guisado. Taco variations feature Fiesta, Los Cabos, and a set of three tacos.

Burrito options include Chimichanga, Lil Bob's Smothered, and Puerco Guisado. Served with choice of Cactus Salad or Ensalada Fresca.

Breakfast burrito paired with a choice of chimichanga, 'Lil Bob's Smothered Burrito', or Puerco Guisado Burrito and nacho options including 'I Love My Nachos Grande' or Nachos Azteca.

Burrito options featuring chimichanga, Lil Bob's smothered style, and puerco guisado. Served with a grilled quesadilla.

Greens combined with seasonal vegetables and feta cheese.

Chicken, rice, pico de gallo and avocado in a rich garlicky chicken broth, served with tortillas.

Sliced cactus paddles mixed with onions, cilantro, tomatoes, often dressed with lime juice, and garnished with queso fresco, served on a bed of greens.

Popular. A large flour tortilla filled with choice of ground chuck or spiced chicken deep-fried and covered with enchilada sauce and cheese served with sour cream and Mexican rice.

Gluten-free. Three corn tortillas layered with chicken, swiss cheese and covered with tomatillo sauce, topped with feta and Colby cheese, sour cream, onion, and cilantro served with Mexican rice.

Spicy. A large flour tortilla filled with pork stewed in green chiles, covered with tomatillo sauce, chihuahua cheese, and onion, served with Mexican rice.

A large flour tortilla filled with beef onion, lettuce, tomato, mushrooms and bell pepper covered with enchilada sauce and cheese, served with Mexican rice and beans.

Gluten-free. Three corn tortillas filled with spiced chicken or roast beef, fried and topped with sour cream sauce, feta cheese, and avocado slices, served with Mexican rice, beans and a side of smoky chipotle sauce.

Popular. A large flour tortilla filled with chihuahua cheese and tomatoes served with black beans and a side of chipotle sauce.

Spicy. Stewed pork in a jalapeños chile sauce with flour tortillas and salad to make your own tacos, served with Mexican rice and beans.

Choice of marinated chicken, steak or shrimp grilled with bell peppers, tomatoes, lemon and onions accompanied with a side of guacamole, sour cream, lettuce, pico de gallo, Mexican rice, beans, and flour tortillas.

Gluten friendly. Beef taco spiced chicken taco, cheese enchilada, bean tostada, and Mexican rice.

Spicy. Chargrilled boneless chicken breast covered with chipotle adobo sauce, served with Mexican rice, beans, sour cream, guacamole, and flour tortillas.

Spicy. Gluten friendly. Two large fried eggs served over corn tortillas, covered with ranchero sauce and cheese, served with grilled red potatoes and beans.

Gluten friendly. No batter here, just crispy and juicy fried chicken dusted with spices and a side of fries, served with salad.

Beef sausage scrambled with three eggs, served with beans, grilled red potatoes, and flour tortillas.

Gluten-free. Two black bean tostadas layered with sour cream, avocado slices, feta cheese and pico de gallo, served with cilantro beer rice.

Popular. Three cheese enchilada covered with mole sauce topped with sour cream and choice of a fried or sliced hardboiled egg served with Mexican rice and beans, a Flores family favorite.

Two flour tortillas filled with sautéed or fried fish and pineapple slaw served with cilantro beer rice, black beans, and a chile ajo sour cream sauce.

Popular. Gluten-free. Choice of crispy corn, soft corn or soft flour tortillas.

Popular.

Gluten-free. Choice of crispy corn, soft corn or soft flour tortillas.

One beef burrito.

One grilled chicken and black bean burrito.

Large side of sour cream.

Gluten-free.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Large side of pico de gallo.

Popular. Two ounces guacamole.

Tomatillo sauce typically includes a blend of cooked tomatillos, garlic, onions, and cilantro, often used as a flavorful base or topping in various Mexican dishes.

Popular.

A taco filled with melted Colby cheese, typically accompanied by a blend of traditional Mexican spices.

A taco filled with melted Chihuahua cheese, typically includes a soft corn tortilla.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Gluten-free.

Gluten-free.

One bean burrito.

One chicken burrito.

One chicken mole burrito.

Rice infused with beer and cilantro, typically includes hints of lime and garlic.

Mole sauce typically includes a rich blend of chocolate, chilies, and spices, simmered together to create a deep, complex flavor.

Red chili-based sauce commonly used on enchiladas.

A smoky and slightly spicy sauce made with chipotle peppers, typically includes tomatoes, garlic, and onions.

Feta cheese, typically included in a variety of Mexican dishes, may be served atop a selection of tacos, enchiladas, or tostadas.

Black beans and onions, typically includes a blend of savory black beans and sautéed onions, served in a traditional Mexican style.

Perfect for Wraps or Tacos

A generous serving of rich chocolate cake, often layered and filled with velvety chocolate frosting, catering to those with a deep love for chocolate.