Entrees
- Cassoulet Toulousain
- Veal Kidney With Dijon Mustard Sauce
- Bouillabaisse With Assortment Of Fish And Seafood
- Bronzino Filet With Tomato Basil Sauce
- Shiitake And Oyster Mushroom Risotto On A
- Dover Sole Meuniere
Others
- Potage Bourguignon
- Homemade Country Pâté
- Avocado Salad
- Salade Maison
- Caesar Salad
- Pei Mussels' Marinière
- Rainbow Trout
- Tilapia Filet
- Coq Au Vin
- Beef Bourguignon
- Vegetable Crêpes
- Gnocchi
- Homemade Duck Foie Gras, Brioche, Green Bean Salad And Walnut
- Crème Caramel
- Apple Tart
- Ice Cream/Sorbet Of The Day
- Onion Soup With Toasted Baguettes And Swiss Cheese Gratinée
- Potage Bourguignon; Potato, Leek, Carrot, Celery, Cabbage
- Soup Du Jour
- Chicken Gizzards Sautéed With Shallots And Red Wine Vinegar, Frisee Salad
- Asparagus Vinaigrette
- Homemade Pâte, Cornichons, Celery Root Remoulade, Black Olives
- Devil Eggs, Smoked Salmon, Horseradish, Frisee Salad, Sweet Little Tear Drops
- Boston Lettuce, Mesclun, Belgium Endive, Tomato, Carrot And Cucumber
- Fresh Beet Salad, Roasted Goat Cheese, Oranges, Mesclun, Onion
- Artichoke Vinaigrette
