LCD - La Côte D'Or Café Menu

6876 Langston Blvd., Arlington, VA 22213
  • Lunch Menu

    • 3 Course Set Lunch Menu

      Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $30.00
  • Lunch - Appetizers

    • Soup Of The Day

      Creamy soup with tender vegetables and herbs.
      $9.00
    • Avocado Vinaigrette

      Mesclun salad, tomato, dijon, and mustard vinaigrette.
      $9.00
    • Panisse Fries

      Gluten free. Chickpeas, lemon aioli.
      $9.00
    • Deviled Eggs

      Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
      $12.00
    • Vegan Menu - Soup Of The Day

      Vegan.
      $9.00
    • Breaded Avocado

      Vegetarian. Grapefruit ginger sauce, green peppercorn.
      $10.00
    • Grilled Eggplant

      Vegan. Shitake mushroom, capers, diced tomato, lemon olive oil dressing.
      $10.00
  • Lunch - Main Course

    • Omelet

      Choice of 3 only: bacon, swiss cheese, mushroom, onion, tomato, spinach.
      $16.00
    • Quiche Lorraine

      Served with salad or french fries.
      $16.00
    • 9 Oz Bacon Cheeseburger

      F.F.F. Or salad.
      $17.00
    • Croque Monsieur

      Grilled ham and Swiss cheese, FFF or salad. Add egg with an additional charge.
      $15.00
    • Steak Hache

      Chopped beef, black peppercorn sauce, F.F.F.
      $16.00
    • Baby Shrimp

      Heart of palm, avocado, orange, boiled egg, tomato, Russian dressing.
      $17.00
    • Belgian Endive Salad, Smoked Salmon, Mesclun Salad, Pine Nuts, Apple, Vinaigrette

      Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
      $16.00
    • Roasted Feta Cheese, Orange, Beet Salad, Romaine Salad, Vinaigrette

      Orange, beet salad, romaine salad, vinaigrette, parmesan baguette.
      $15.00
    • Chicken Sandwich, Tomato, Avocado, Bacon, Mayonnaise

      Tomato, avocado, bacon, mayonnaise, F.F.F or salad.
      $16.00
    • Chicken Basquaise, Tomato White Wine Sauce, Basil, Bell Peppers

      Tomato white wine sauce, basil, and bell peppers.
      $18.00
    • Breaded Swai Fillet

      Sauteed meuniere butter.
      $18.00
    • Eggplant, Spinach, Mushroom, Phyllo Dough -Vegeterian

      Vegan. Romaine salad, pickled vegetables.
      $17.00
    • Bell Peppers, Zucchini, Black Olives, Tomato, Eggplant, Pannisses, Pear Couscous - Vegeterian

      Vegan. Tomato, eggplant, panisses. pearl couscous.
      $17.00
    • Linguini Pasta, French Green Beans, Basil, Pine Nuts, Garlic

      French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
      $21.00
    • Risotto, Mushroom, Zucchini, Eggplant, Bell Peppers, Spinach, Tomato Sauce

      With Parmesan or not.
      $21.00
  • Lunch - Desserts

    • Crème Caramel

      A smooth caramel custard topped with whipped cream and a fresh raspberry.
      $10.00
    • Sorbet

      $10.00
    • Floating Island

      Fluffy meringue topped with toasted almond slices, whipped cream, and fresh blueberries, drizzled with caramel sauce.
      $10.00
    • Bread Pudding, Walnut, Peach

      $10.00
    • Chocolate Mousse, Berry Coulis

      $10.00
    • Apple Almond Tart, Vanilla Ice Cream

      Thinly sliced apples atop a buttery almond tart, paired with creamy vanilla ice cream and a blackberry garnish.
      $10.00
    • Pavlova, Whipped Cream, Kiwi, Red Berries

      $10.00
    • Lemon Olive Oil Cake, Cinnamon Ice Cream, Walnut, Dates

      $10.00
  • Kids Menu

    • Bacon Cheeseburger -Kids

      $12.00
    • Tortellini Gratin- Kids

      $12.00
    • Linguine Pasta With Butter And Cheese - Kids

      $12.00
    • Croque Monsieur With French Fries - Kids

      Grilled ham and cheese sandwich.
      $12.00
    • Chicken Breast Cream Sauce - Kids

      $12.00
    • Quiche Lorraine With French Fries - Kids

      $12.00
  • Brunch Restaurant Week - Course Menu

    • 3 Courses Set Menu A

      Choice of appetizer. Choice of main course. Choice of dessert.
      $25.00
    • 3 Courses Set Menu A - Main Course Omelet

      Choice of appetizer. Choice of dessert.
      $25.00
    • 3 Courses Set Menu - Vegetarian & Vegan Menu

      Choice of appetizer. Choice of main course. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $25.00
    • 3 Courses Set Menu B

      Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $35.00
  • Brunch Restaurant Week - Appetizers

    • Soup Of The Day

      Creamy soup with tender vegetables, fresh herbs, and a hint of garlic.
      $8.00
    • Avocado Vinaigrette

      Mesclun salad, tomato, dijon, and mustard vinaigrette.
      $9.00
    • Panisse Fries

      Gluten free. Chickpeas, lemon aioli.
      $9.00
    • Fresh Beet Salad

      Orange, green salad, vinaigrette, onion.
      $9.00
    • Soup Of The Day - Vegan

      Vegan.
      $9.00
    • Breaded Avocado

      Vegetarian.
      $10.00
    • Grilled Eggplant

      Vegan.
      $10.00
    • Onion Soup Gratinee

      Caramelized onions in a rich broth, topped with melted cheese and a golden crust.
      $10.00
    • Homemade Pate

      $12.00
    • Warm Brie

      $12.00
    • Deviled Eggs

      Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
      $12.00
    • Escargots Burgundy Style

      Italian parsley, garlic butter, puffed pastry.
      $16.00
  • Brunch Restaurant Week - Main Course

    • Omelet

      Choice of 3 only: bacon, Swiss cheese, mushroom, onion, tomato, spinach.
      $15.00
    • Quiche Lorraine

      Served with Salad or French Fries.
      $16.00
    • 9 Oz Bacon Cheeseburger

      Fresh mayonnaise, brioche bun, F.F.F or salad.
      $16.00
    • Frittata

      Spinach, mushroom, tomato, and feta cheese.
      $17.00
    • Eggs Benedict Or Norwegian Benedict

      Eggs Benedict or Norwegian Benedict with choice of poached eggs, English muffin, Canadian bacon, hollandaise sauce, or poached eggs, smoked salmon, English muffin, hollandaise sauce.
      $16.00
    • Monte Cristo

      French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
      $17.00
    • French Toast

      Fresh berries, walnut, real maple syrup, red berry coulis.
      $18.00
    • Baby Shrimp

      Avocado, orange, boiled egg, tomato, mesclun salad, Russian dressing.
      $17.00
    • Belgian Endive Salad

      Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
      $16.00
    • Chicken Basquaise

      Tomato white wine sauce, basil, and bell peppers.
      $18.00
    • Breaded Swai Fillet

      Sauteed meuniere butter.
      $18.00
    • Eggplant, Spinach, Mushroom, Phyllo Dough

      Vegan. Romaine salad, pickled vegetables.
      $17.00
    • Bell Peppers, Zucchini, Black Olives

      Vegan. Tomato, eggplant, panisses. pearl couscous.
      $17.00
    • Linguini Pasta

      French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
      $18.00
    • Mussels Mariniere

      Shallots, white wine, cream, F.F.F.
      $24.00
    • Rainbow Trout

      Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
      $26.00
    • Faroe Island Salmon

      Saffron white wine sauce, basil, diced tomato, virgin basil oil. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $28.00
    • Bouillabaisse

      Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
      $28.00
    • Breaded Chicken Cordon Bleu

      Ham, Swiss cheese, meuniere lemon butter sauce.
      $26.00
    • Beef Bavette Steak

      Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $28.00
  • Brunch Restaurant Week - Desserts

    • Floating Island, Toasted Almond, Vanilla Sauce, Caramel

      $10.00
    • Crème Caramel

      Smooth, creamy custard topped with caramel sauce, garnished with a dollop of whipped cream and a fresh raspberry.
      $10.00
    • Almond Apple Tart, Vanilla Ice Cream

      $10.00
    • Bread Pudding, Walnut, Peach, Vanilla Sauce

      $10.00
    • Profiteroles

      Vanilla ice cream, chocolate sauce.
      $12.00
    • Pavlova, Kiwi, Fresh Berries, Whipped Cream, Red Berry Coulis

      $12.00
    • Chocolate Mousse, Red Berry Sauce, Orange Confite

      Rich chocolate mousse topped with whipped cream, garnished with candied orange slices and a fresh raspberry, served with a red berry sauce.
      $12.00
    • Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream

      $12.00
  • Brunch New - Course Menu

    • 3 Courses Set Menu A

      Choice of appetizer. Choice of main course. Choice of dessert.
      $28.00
    • 3 Courses Set Menu A - Main Course Omelet

      Choice of appetizer. Choice of dessert.
      $28.00
    • 3 Course Set Menu - Vegetarian & Vegan Menu

      Choice of appetizer. Choice of main course.
      $28.00
    • 3 Courses Set Menu B

      $42.00
  • Brunch New - Appetizers

    • Soup Of The Day

      Creamy soup with tender vegetables and fresh herbs.
      $9.00
    • Avocado Vinaigrette

      Mesclun salad, tomato, dijon, and mustard vinaigrette.
      $9.00
    • Panisse Fries

      Gluten free. Chickpeas, lemon aioli.
      $9.00
    • Fresh Beet Salad

      Orange, green salad, vinaigrette, onion.
      $9.00
    • Soup Of The Day (Vegan)

      Vegan.
      $9.00
    • Breaded Avocado

      Vegetarian.
      $10.00
    • Grilled Eggplant

      Vegan.
      $10.00
    • Onion Soup Gratinee

      Caramelized onions in a savory broth, topped with melted cheese and a golden, crispy crust.
      $10.00
    • Homemade Pate

      $12.00
    • Warm Brie

      $12.00
    • Deviled Eggs

      Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
      $12.00
    • Escargots Burgundy Style

      Italian parsley, garlic butter, puffed pastry.
      $16.00
  • Brunch New - Main Course

    • Omelet

      Choice of 3 only; bacon, swiss cheese, mushroom, onion, tomato, spinach.
      $15.00
    • Quiche Lorraine

      Served with salad or french fries.
      $16.00
    • 9 Oz Bacon Cheeseburger

      Fresh mayonnaise, brioche bun, F.F.F or salad.
      $16.00
    • Frittata

      Spinach, mushroom, tomato, and feta cheese.
      $17.00
    • Eggs Benedict Or Norwegian Benedict

      Classic or with smoked salmon. Choose your preference.
      $16.00
    • Monte Cristo

      French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
      $17.00
    • French Toast

      Fresh berries, walnut, real maple syrup, red berry coulis.
      $18.00
    • Baby Shrimp

      Avocado, orange, boiled egg, tomato, mesclun salad, Russian dressing.
      $17.00
    • Belgian Endive Salad

      Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
      $16.00
    • Chicken Basquaise

      Tomato white wine sauce, basil, and bell peppers.
      $18.00
    • Breaded Swai Fillet

      Sauteed meuniere butter.
      $18.00
    • Mussels Mariniere

      Shallots, white wine, cream, F.F.F.
      $24.00
    • Rainbow Trout

      Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
      $26.00
    • Faroe Island Salmon

      Saffron white wine sauce, basil, diced tomato, virgin basil oil. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $28.00
    • Bouillabaisse

      Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
      $28.00
    • Breaded Chicken Cordon Bleu

      Ham, Swiss cheese, meuniere lemon butter sauce.
      $26.00
    • Beef Bavette Steak

      Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $28.00
    • Eggplant, Spinach, Mushroom, Phyllo Dough

      Vegan. Romaine salad, pickled vegetables.
      $17.00
    • Bell Peppers, Zucchini, Black Olives

      Vegan. Tomato, eggplant, panisses. pearl couscous.
      $17.00
    • Linguini Pasta

      French green beans, basil, pine nuts, garlic. Parmesan or not.
      $18.00
  • Brunch New - Desserts

    • Floating Island, Toasted Almond, Vanilla Sauce, Caramel

      $10.00
    • Crème Caramel

      Smooth custard topped with caramel sauce, a dollop of whipped cream, and a fresh raspberry.
      $10.00
    • Almond Apple Tart, Vanilla Ice Cream

      $10.00
    • Bread Pudding, Walnut, Peach, Vanilla Sauce

      $10.00
    • Profiteroles

      Vanilla ice cream, chocolate sauce.
      $10.00
    • Pavlova, Kiwi, Fresh Berries, Whipped Cream, Red Berry Coulis

      $10.00
    • Chocolate Mousse, Red Berry Sauce, Orange Confite

      $10.00
    • Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream

      $10.00
  • Kids Menu

    • Bacon Cheeseburger

      Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
      $12.00
    • Tortellini Gratin

      $12.00
    • Linguine Pasta With Butter And Cheese

      $12.00
    • Croque Monsieur With French Fries

      Grilled ham and cheese sandwich.
      $12.00
    • Chicken Breast Cream Sauce

      $12.00
    • Quiche Lorraine With French Fries

      $12.00
  • Dinner Menu

    • 3 Course Dinner Menu 30.00

      Choice of appetizer. Choice of main course. Choice of dessert.
      $30.00
    • 3 Course Dinner Menu 42.00

      Choice of appetizer: Soup of the Day, Warm brie with mango chutney, or Feta cheese and beet salad. \nMain course options include Mussels Mariniere, Rainbow trout Amandine, or Beef Bavette steak with cognac peppercorn sauce. \nDessert selections: Floating Island meringue, Apple Almond Tart, or Bread pudding with peach and walnut.
      $42.00
    • 3 Course Dinner Menu 50.00

      Choice of appetizer. Choice of main course. Choice of dessert.
      $50.00
    • 3 Course Dinner Menu 60.00

      Choice of appetizer. Choice of main course. Choice of dessert.
      $60.00
  • Appetizers

    • Soup Of The Day

      Creamy soup with fresh vegetables and herbs, featuring a blend of seasonal ingredients for a rich and satisfying start to your meal.
      $9.00
    • Onion Soup Gratinee

      Beef consomme, baguette, Swiss cheese.
      $10.00
    • Home Country Pate

      Cornichon, tear drop, celery remoulade, capers.
      $15.00
    • Caesar Salad, Feta Cheese, Croutons, Tomato, Cucumber, Cranberries, Candied Pecan

      Feta cheese, crouton, tomato, cucumber, cranberries, candied pecan.
      $14.00
    • Devils Eggs

      Smoked salmon, horseradish, mesclun salad, little teardrops.
      $14.00
    • Mussels Mariniere Appetizers, White Wine, Shallots, Cream

      White wine, shallots, and cream.
      $16.00
    • Escargots Burgundy Style

      Parsley, garlic butter, puffed pastry.
      $16.00
    • Belgium Endive Salad, Smoked Salmon

      Lettuce, smoked salmon, pine nuts, apple.
      $18.00
    • Baby Shrimp, Heart Of Palm, Avocado

      Orange, boiled egg, tomato, and Russian dressing.
      $17.00
    • Vegan Menu - Soup Of The Day

      Vegan.
      $9.00
    • Breaded Avocado, Grapefruit Ginger Sauce, Green Peppercorn (V)

      Vegetarian. Grapefruit ginger sauce, green peppercorn.
      $10.00
    • Grilled Eggplant,

      Vegan. Shitake mushroom, capers, diced tomato, lemon olive oil dressing.
      $10.00
    • Sautéed Feta Cheese

      Beet Salad, Orange, Green Salad, Vinaigrette, Onion
      $15.00
    • Warm Brie

      mango chutney, toasted almonds, toasted baguette
      $14.00
  • Dinner - Main Course

    • Bouillabaisse

      Shrimp, mussels, fishes, saffron broth, saffron aioli, baguette, parmesan.
      $32.00
    • Cassoulet

      Brown beans, pork sausage, duck confit
      $36.00
    • Mustard Breaded

      Rack of lamb, thyme rosemary white wine, demi-glance, F.F.F. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $38.00
    • Calf Liver

      Lyonnaise, onion, red wine vinegar, parsley, Demi-glace
      $30.00
    • Steak Tartare

      (Raw meat) hand chopped beef steak, served with Frites
      $32.00
    • Breaded Chicken Cordon Bleu

      Meuniere, lemon butter sauce, parsley.
      $30.00
    • Beef Bavette Steak

      Black peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
      $30.00
    • Norwegian Salmon Filet

      Saffron cream sauce, basil, diced tomato.
      $32.00
    • Beef Bourguignon

      pearl onions, bacon, mushroom, homemade potato gnocchi
      $38.00
    • Dover Sole Meuniere

      Lemon butter sauce, parsley, demi glace.
      $52.00
    • Sauteed Sea Scallops

      Green peppercorn, grapefruit, avocado, shitake mushroom.
      $38.00
    • Rainbow Trout

      Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
      $26.00
    • Bell Peppers, Zucchini, Black Olives

      Vegan. Tomato, eggplant, panisses. pearl couscous.
      $17.00
    • Linguini Pasta

      French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
      $18.00
    • Risotto, Mushroom, Zucchini, Eggplant, Bell Peppers, Spinach, Tomato Sauce

      Vegan. With Parmesan or not.
      $21.00
    • Mussels Mariniere

      Shallots, white wine, cream, F.F.F.
      $25.00
    • Red Snapper

      Dieppoise, mussels, baby shrimp, mushrooms, white wine cream sauce
      $36.00
    • New York Steak

      sautéed with black pepper cream sauce Fresh French Fries
      $34.00
    • Duck Breast Sautéed With Cranberry Sauce

      $32.00
    • Veal Kidney Mustard Sauce

      $26.00
  • Desserts

    • Crème Caramel

      Smooth caramel custard topped with whipped cream and a fresh raspberry, served with a light caramel sauce.
      $10.00
    • Apple Almond Tart, Vanilla Ice Cream

      Buttery apple almond tart topped with a glossy glaze, served with a scoop of vanilla ice cream and a dollop of whipped cream garnished with a blackberry.
      $10.00
    • Floating Island

      Soft meringue topped with caramel sauce, toasted almond slices, whipped cream, and fresh blueberries.
      $10.00
    • Bread Pudding, Walnut, Peach, Vanilla Sauce

      $10.00
    • Chocolate Mousse, Red Berry Sauce, Orange Confite

      Rich chocolate mousse topped with whipped cream, garnished with a fresh raspberry, mint leaf, and candied orange slices, served on a bed of red berry sauce.
      $12.00
    • Pavlova, Berries, Kiwi, Whipped Cream

      $12.00
    • Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream

      $12.00
  • Kids Menu

    • Bacon Cheese Burger

      Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
      $12.00
    • Tortellini Gratin

      $12.00
    • Linguine Pasta With Butter And Cheese

      $12.00
    • Croque Monsieur With French Fries

      Grilled ham and cheese sandwich.
      $12.00
    • Chicken Breast Cream Sauce

      $12.00
    • Quiche Lorraine With French Fries

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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