Choice of appetizer: Soup of the Day, Warm brie with mango chutney, or Feta cheese and beet salad. \nMain course options include Mussels Mariniere, Rainbow trout Amandine, or Beef Bavette steak with cognac peppercorn sauce. \nDessert selections: Floating Island meringue, Apple Almond Tart, or Bread pudding with peach and walnut.