La Crêperie Chicago Restaurant Menu

4.6
(750+ Reviews)
$French, Bar
  • Appetizers

    • Escargots

      Snails in a garlic butter sauce
      $14.00
      Escargots
    • Assiette De Fromages

      Our seasonal selection of cheeses
      $14.75
    • Assiette De Patés

      3 patés served with cornichons and dijon mustard
      $14.75
  • Salads

    • Salade Maison

      Omaine, parmesan, croutons tossed with our vinaigrette maison
      $11.50
      Salade Maison
  • Soups

    • Soupe A L'oignon Gratinée

      Traditional french onion soup with bread and melted swiss cheese
      $12.00
      Soupe A L'oignon Gratinée
  • Entrées

    • Croque Monsieur

      Toasted ham and swiss cheese with frites
      $12.75
    • Croque Madame

      Toasted ham and swiss cheese topped with an egg and frites
      $14.75
    • Steak Frites

      Grilled new york strip with frites
      $25.00
      Steak Frites
  • Le Brunch

    • Eggs Any Style

      $9.50
    • La Crêpe Complete

      (Ham, eggs, and swiss cheese)
      $13.50
      La Crêpe Complete
    • Omelette Au Fromage Et Ciboulette

      (Cream cheese and chives)
      $15.00
  • Café Et Boissons

    • Café

      $3.00
    • Café Qu Lait

      $3.25
      Café Qu Lait
    • Espresso

      $3.50
    • Cappuccino

      $3.75
      Cappuccino
    • Latte

      $4.00
    • Espresso Mocha Latte

      $4.50
    • Salted Caramel Latte

      $4.50
    • Chocolat Chaud

      $3.50
      Chocolat Chaud
    • Thé

      $3.00
    • Cidre Chaud

      $3.50
    • Juices

      $3.00
    • Orangina

      $3.00
    • Perrier

      $3.00
    • Sodas

      $2.50
  • Rouge

    • Chateau Du Retout Bordeaux

      France - cabernet sauvignon (70%), merlot (23%), petit verdot (7%) from médoc dark charcoal and roasted alder notes, solid core of fig, blackberry, and black currant fruit. A graphite edge graces the finish.
    • La Croix Belle, Le Champ Du Coq

      France - syrah (60%), grenache (40%) from languedoc-roussillon complex nose of black fruit, blackcurrant, cocoa, and spice; rich and full with notes of bay leaf and olives. Well balanced and fresh with a long fruity finish.
    • Bouchard Aîné & Fils Bourgogne Pinot Noir

      France pinot noir from bourgogne - aromatic with mild tannins. Brilliant cherry red. Red fruit aromas with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood.
    • Les Vignes De Bila-Haut Rouge, Côtes Du Roussillon Villages

      France grenache (50%), syrah (40%), carignan (10%) from roussillon pure notes of blackberries, black raspberries, crushed rock, and melted licorice. Thick, unctuous, and luxuriously textured.
    • Fortant Cabernet Sauvignon

      France cabernet sauvignon from languedoc-roussillon - deep purplish red in color featuring an intense nose with notes of blueberry and violet. Round and delectable on the palate with lovely flavors of freshly picked black fruit.
    • Lunar Apogé, Côtes Du Rhône

      France - 100% syrah from roquemaure easy drinking with a perfumed nose of raspberries, blue fruit, and light herbs. Well balanced and spicy on the palate.
    • Pont De Gassac Rouge

      France cabernet sauvignon (50%), merlot (30%), syrah (20%) from languedoc dark inky ruby showing a big nose of ripe plum, rose petal, and creamy toffee with a note of aged cheese. Tart red fruit, black-plum, strong tannin, and an earthy ripe fruit finish.
  • Dessert

    • Château Guiraud Sauternes

      France sauternes from bordeaux - presents intense aromas, hawthorn flowers, fresh fruit, with minty notes. Soft, but robust.
  • Sweet Crêpes

    • Plain With Butter And Sugar

      $8.50
    • La Citron

      Fresh-squeezed lemon with sugar
      $10.50
    • Chocolate

      (Pick one)
      $11.00
    • Nutella

      (Pick one)
      $11.00
    • Peanut Butter

      (Pick one)
      $11.00
    • Banana

      (Pick one)
      $11.00
    • Strawberries

      (Pick one)
      $11.00
    • Coconut

      (Pick one)
      $11.00
    • Suzette Á La Germain

      A grand marnier and orange with lemon reduction
      $14.00
      Suzette Á La Germain
    • Banana Sara

      Bananas in a brown sugar caramel sauce with rum and vanilla bean ice cream
      $14.00
    • La Classique

      Nutella with bananas
      $14.00
    • Caramel And Salted Butter

      Caramel sauce in a salted butter
      $14.00
    • La Cacahuete

      Peanut butter, chocolate, and bananas
      $14.00
  • Savory Crêpes

    • Plain With Butter

      $7.00
    • La Chateauneuf Du Faou

      Ham and swiss
      $9.00
    • Epinards Crème

      Sautéed spinach in a butter cream sauce
      $10.00
    • Ratatouille

      Roasted eggplant, onions, zucchini, tomatoes, red, yellow, and green peppers
      $11.50
    • La Végétarienne

      Sautéed broccoli, roasted tomatoes, and your choice of cheeses
      $12.00
    • Poulet Et Fromage De Chèvre

      Chicken in herb cream sauce, roasted tomatoes, and goat cheese
      $14.00
    • Poulet Aux Champignons

      Chicken in an herb cream sauce with sautéed mushrooms
      $14.00
      Poulet Aux Champignons
    • Poulet Au Curry

      Chicken in a curry cream sauce with a side of rice and mango chutney
      $14.50
    • Coq Au Vin

      Chicken braised with burgundy, carrots, and celery
      $14.50
    • Boeuf Bourguignon

      Beef braised with burgundy, carrots, and celery
      $15.00
    • Fruits De Mer

      Scallops and shrimp in a béchamel sauce with a side of rice
      $16.00
  • Others

    • Plain With Butter

      $8.50
    • La Chateauneuf Du Faou

      Ham and swiss
      $11.50
    • Epinards Crème

      Sautéed spinach in a butter cream sauce
      $12.50
    • La Végétarienne

      Sautéed broccoli, roasted tomatoes, and your choice of cheeses
      $14.50
    • Poulet Et Fromage De Chèvre

      Chicken in herb cream sauce, roasted tomatoes, and goat cheese
      $16.00
    • Poulet Aux Champignons

      Chicken in an herb cream sauce with sautéed mushrooms
      $16.00
      Poulet Aux Champignons
    • Poulet Au Curry

      Chicken in a curry cream sauce with a side of rice and mango chutney
      $16.50
    • Boeuf Bourguignon

      Beef braised with burgundy, carrots, and celery
      $17.00
    • Fruits De Mer

      Scallops and shrimp in a béchamel sauce with a side of rice
      $17.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(773) 528-9050

2845 N Clark St, Chicago, IL 60657


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