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La Croqueteria de Montreal Menu

4520 A Park Ave, Montreal, QC H2V 4E3
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Vegetarian CroquetasMeat CroquetasSweet CroquetasSeafood Croquetas

  • Vegetarian Croquetas

    • Aged Cheddar (QC)

      Cheddar vieilli du Québec, noix de muscade.*** Aged cheddar from Qc, nutmeg.
      $2.35

    • Croquetas Aztecas

      Piments Poblano biologiques (QC), maïs doux et coriandre.***Organic Poblano chiles (QC), sweet corn & coriander.
      $2.30

    • KimCheese

      Kimchi vieilli 48 mois, cheddar vieilli, huile de sésame.***48 months aged Kimchi, aged cheddar, sesame oil.
      $2.15

    • Margherita (**Seasonal Variety)

      Organic roasted tomatoes, mozzarella cheese & basil.
      $2.65

    • Pipirrana Murciana (**Seasonal Variety)

      Organic peppers and tomates, roasted and macerated in EVOO, garlic, cumin & sherry vinegar.
      $2.65

    • Valdeón Blue Cheese & Confit Garlic

      Fromage bleu "Valdeón" biologique (ESP), ail biologique (QC).*** Organic “Valdeón” blue cheese (ESP) , organic garlic (QC).
      $2.15

    • Niscalos "Al Ajillo" (**Seasonal Variety)

      Champignons de homard biologique (ON), ail biologique frit (QC).***Wild Lobster mushrooms (ON), fried organic garlic (QC)
      $2.20

    • Poblano, Gouda, Honey Lavender

      Piments Poblano biologiques (QC), fromage de chèvre Gouda (NL) & miel de lavande biologique (PT). *** Organic Poblano chiles (QC), Gouda goat cheese (NL) & organic lavender honey (PT).
      $2.35

  • Meat Croquetas

    • Croquetas De Jamón Serrano

      Jambon Serrano de Salamanca (ESP), vieilli 12 mois.***12 months aged, Serrano ham from Salamanca, (ESP).
      $2.50

    • Hawaiian Croqueta

      Pig knuckles & pancetta + ripped pineapple. Bold bet, even liked by Italians. (**Seasonal variety)
      $2.65

    • Croquetas De Morcilla (Boudin Noir)

      Sang de porc biologique de Saint-Gervais (QC), cuit à la manière de Burgos *** Organic pig’s blood from Saint-Gervais (QC), cooked “de Burgos” style.
      $2.10

    • Mtl Smoked Meat

      Viande fumée de Montréal de Melo, cornichons et moutarde. *** Melo’s Montreal smoked meat, gherkins & mustard,
      $2.50

    • Oreille De Crisse Piquant

      Oreilles de porc biologiques de Saint-Gervais (QC), sirop d'érable biologique, sauce "Charapita" fumée biologique de l'Amazonie péruvienne. *** Organic pig ears from Saint-Gervais (QC), organic Maple syrup, organic smoked “Charapita” sauce from the Peruvian
      $2.35

    • Pollo LocO

      Poulet biologique Chapon du Canton de l'est (QC), cuit avec des piments Guajillo (MX) sur le "grilled" bois. *** Chapon organic chicken from Canton de l’Est (QC), cooked with Guajillo Chiles (MX) on the charcoal.
      $2.75

    • Txistorra & Quince

      Txistorra (chorizo) biologique de Saint-Gervais (QC), coing biologique de Cataluña (ESP).*** Organic “Txistorra” (chorizo) from Saint-Gervais (QC), organic quince from Cataluña (ESP).
      $2.15

  • Sweet Croquetas

    • Canadian Cheesecake

      Fleur D'Elisabeth biologique, cheddar fumé (Î.-P.-É.), sirop d'érable biologique (QC), zeste de citron. *** Organic, Fleur D’Elisabeth, smoked cheddar (PEI), organic maple syrup (QC), lemon zest.
      $2.95

    • The Munchie

      Dulce de leche, citron confit, enrobé de noix de coco.*** Dulce de leche, confit lemon, coconut coated.
      $2.40

    • Leche Merengada

      Lait, cannelle, sucre cru (MX) *** Milk, cinnamon, raw sugar (MX)
      $2.15

    • Turron De Jijona & Cacao

      Bio, nougat d'amandes Marcona, poudre de cacao coate don Ecuador *** Organic, Marcona almonds nougat, coated don Ecuador cocoa powder.
      $2.95

  • Seafood Croquetas

    • Garlic Shrimps

      Crevettes sauvages de Matane (QC) biologiques, ail frit (QC).*** Organic wild-caught Matane (QC) shrimps, fried garlic (QC).
      $2.75

    • Codfish & Spinach

      Morue biologique, salée (NL) et épinards.*** Organic wild-caught codfish, salted (NL) & spinach.
      $2.15

    • The Squid By Itself

      Calmar biologique pêché au Sri Lanka, cuit dans sa propre encre.*** Organic wild-caught squid from Sri Lanka, cooked in its ink.
      $2.40

    • Spicy Crab

      Crabe bleu de l'Atlantique biologique e, pâte Gochujang.*** Organic wild-caught Atlantic blue crab, Gochujang paste.
      $2.85

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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