La Croquantine de matthieu Menu

Buttery, flaky croissant filled with almond cream, topped with sliced almonds and a dusting of powdered sugar.

Croissant filled with almond cream and chocolate, topped with sliced almonds.

Vanilla custard cream, puff pastry dough, dipping chocolate, choco deco croquantine cacao.

Creamy lemon filling topped with a swirl of golden-brown meringue on a crisp tart base.

Flaky croissant filled with a rich pistachio cream.

A freshly baked croissant filled with slices of ham and melted cheese, offering a harmonious blend of savory flavors.

A buttery, flaky croissant generously filled with smooth Nutella hazelnut spread.

Lightly fried dough pastries, generously filled with smooth vanilla custard.

Butter-based mini cakes, infused with finely ground almonds, offering a moist texture and subtle sweetness.

French fries, deep-fried to achieve a golden exterior and tender inside, lightly seasoned.

Assorted fresh fruits, typically including seasonal varieties to ensure freshness and quality.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A side serving of creamy and rich Nutella, typically enjoyed as a complement to various desserts.

Pasta served as a simple, yet satisfying side dish, typically prepared to complement a variety of main courses.

Potatoes sautéed to a golden finish, typically includes a hint of garlic and herbs for seasoning.

Fresh garden greens with house dressing - a perfect complement to any meal.

La Croquantine salad typically includes a blend of crisp greens, complemented by a variety of nuts and seeds, dressed with a light, flavorful vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, and feta cheese, typically dressed with a light olive oil-based dressing.

Buttered toast, typically served as a simple side dish, consisting of sliced bread, toasted and spread with butter.

A medley of fresh vegetables, typically including items such as broccoli, carrots, and zucchini, prepared to complement your dessert experience.

Poached eggs and country-style ham on a toasted English muffin, typically includes hollandaise sauce.

TWO POACHED EGGS, PROSCIUTTO, HOLLANDAISE SAUCE

Toasted English muffin with poached eggs and hollandaise sauce, typically includes ham or spinach.

Eggs croquantine typically includes a crispy, toasted base topped with a blend of soft-cooked eggs and select herbs, offering a light yet satisfying start to the day.

Toasted brioches, fresh mix berries.

Fluffy, golden-brown pancakes

Poke omelette with choice of egg style including over easy, sunny side, well done, hard boiled, or scrambled.

Toasted brioche, spinach, smoked salmon, benedict sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. if you have allergies, please alert us as not all ingredients are listed

Pain de mie. béchamel, ham, cheese, sunny side egg. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. if you have allergies, please alert us as not all ingredients are listed

Pain de mie, bechamel, ham, cheese.

Buttery Croissant filled with Melted Cheese and Sliced Ham.

French baguette filled with select ingredients, typically includes a specialty cheese and a unique spread, embracing the essence of Parisian flavors.

Sliced prosciutto and mozzarella are paired with ripe tomatoes and fresh basil, lightly dressed with extra virgin olive oil and balsamic vinegar on artisan bread.

Salmon, onion, capers, fennel, cream cheese. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. if you have allergies, please alert us as not all ingredients are listed

Tuna salad sandwich typically includes a blend of tuna, mayonnaise, and celery, served with lettuce and tomato on multigrain bread.

Savory ham and melted cheese on toasted bread.

Spinach, cheese, roasted onion.

Parisienne creps typically include a delicate blend of ham, Swiss cheese, and a hint of Dijon mustard, all enveloped in a thin, tender crepe.

Sweet crepe: A delicate crepe typically includes Nutella, fresh strawberries, and a dusting of powdered sugar.

A delightful assembly of crisp mixed greens, complemented by an array of fresh fruits, nuts, and a light, sweet dressing.

A medley of cucumbers, tomatoes, kalamata olives, and feta cheese, typically accompanied by a dressing of olive oil and herbs.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Warm apricot nestled in a delicate pastry, often accompanied by a subtle glaze or cream.

A buttery tart shell filled with a blend of fresh berries, typically complemented by a light custard or cream.

A Petit Gateau featuring a harmonious blend of rich caramel with a hint of sea salt, encased in a delicate pastry shell.

Baked vanilla bean custard, traditionally topped with a caramelized sugar crust.

A delicate blend of crispy croquantine base, complemented by a smooth and rich Valentine-themed filling, encased in a soft petit gateau shell.

Chocolate, puff pastry dough, chocolate custard cream, chocolate fondant.

La Croquantine Gateau features a crunchy base, typically layered with a smooth and creamy filling, encased in a delicate sponge cake.

Creamy lemon filling topped with a swirl of golden-brown meringue on a crisp tart base.

Flaky dough caramelized, vanilla custard cream.

Layers of almond sponge soaked with espresso, complemented by coffee buttercream and chocolate ganache.

Layers of tangy passion fruit curd typically nestled between light, airy cream in a clear, elegant verrine presentation.

Vanilla custard cream, puff pastry dough, dipping chocolate, choco deco croquantine cacao.

Buttery tart shell filled with silky vanilla custard, generously topped with fresh strawberries.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Layered with three distinct types of chocolate, this Petit Gateau combines a smooth chocolate mousse, rich chocolate ganache, and a delicate chocolate sponge base.

Smooth, creamy custard infused with vanilla, traditionally topped with a caramelized sugar layer.

Buttery, flaky croissant filled with almond cream, topped with sliced almonds and a dusting of powdered sugar.

Light, flaky croissant filled with sweet apricot filling.

Lightly fried dough pastries, generously filled with smooth vanilla custard.

Chocolatine

Buttery and flaky croissant generously filled with sweet and creamy dulce de leche.

Flaky croissant dough filled with sweet guava paste and a layer of cream, combining tropical flavors in a classic pastry.

A freshly baked croissant filled with slices of ham and melted cheese, offering a harmonious blend of savory flavors.

Freshly baked, all-butter pastry with a light and flaky texture.

A buttery, flaky croissant generously filled with smooth Nutella hazelnut spread.

Golden puff pastry folded over a creamy cheese filling, baked until crisp.

Flaky croissant filled with a rich pistachio cream.

Flaky, buttery pastry with a golden, crisp exterior and a soft, layered interior.

Croissant dough rolled with raisins, typically includes a sweet cream filling.

Handmade sweet bread, typically includes a blend of fine ingredients baked into a soft, tender loaf.

Crispy oatmeal cookie typically includes chocolate chips and pecans, crafted with a nod to traditional flavors.

3 pack

Crunchy, leaf-shaped puff pastry cookies, lightly dusted with caramelized sugar.

Crisp meringue shells envelop a vibrant filling of mango and passion fruit ganache, capturing the essence of these tropical flavors in every bite.

Two almond shells encase a layer of smooth raspberry cream, typically including a hint of raspberry jam for a balanced sweet and tart taste.

Almond macaron shells filled with a rich salted butter caramel.

Crisp almond flour shells with a smooth vanilla buttercream center.

Savory croissant filled with ham and melted cheese.

Ham, cheese.

Thinly sliced prosciutto and shaved Parmesan, typically includes a light dressing or aioli, served in a vitrina-style presentation.

Spinach, cheese, roasted onion.

Turkey and cheese sandwich typically includes sliced turkey and cheese on bread, complemented by lettuce, tomato, and mayonnaise.

Freshly brewed coffee enhanced with a smooth layer of cream, offering a rich and balanced taste.

Decaffeinated espresso paired with steamed milk, typically crowned with a layer of milk foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A large serving featuring a rich blend of espresso and steamed milk, crowned with a thick layer of milk foam.

A Cuban espresso sweetened and topped with steamed milk, often finished with a sprinkle of brown sugar.

Two shots of espresso balanced with an equal amount of steamed milk.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Two shots of decaffeinated espresso, offering a rich and smooth coffee experience without the caffeine.

Rich, flavorful cup of espresso brewed to perfection.

A decaffeinated version of our rich and aromatic espresso, made with freshly ground coffee beans for a smooth and satisfying taste.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brew for a revitalizing pause.

Espresso and steamed milk, flavored with caramel syrup, typically includes a layer of froth on top.

Decaf espresso blended with steamed milk, served in a large size for a smooth and satisfying taste.

Decaf espresso typically includes steamed milk, served in a medium size for a smooth and balanced beverage.

Espresso with steamed milk, finished with a delicate layer of foam.

Espresso and steamed milk, finished with a delicate layer of foam.

Espresso harmoniously topped with a small amount of steamed milk.

Espresso blended with steamed milk and enriched with a touch of chocolate, creating a harmonious mocha cappuccino experience.

A warm blend of rich Nutella and finely ground hazelnuts, typically combined with steamed milk for a comforting beverage.

A unique hot beverage blending distinct flavors, typically served as a comforting drink.

Pure and refreshing bottled water.

Classic, refreshing carbonated beverage.

Crisp and refreshing soda with zero calories.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Freshly squeezed orange juice made from ripe oranges.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Lemonade typically includes fresh lemon juice and mint leaves, offering a refreshing blend of tangy and cool flavors.

A small serving of naturally sourced juice, typically consisting of pure fruit extracts without added flavors or sugars.

A refreshing beverage typically made from naturally sourced ingredients for a pure and simple juice experience.

Large sparkling water, served chilled, offering a refreshing and effervescent experience.

Ogeu sparkling water offers a refreshing and bubbly experience, typically served in a small size.

Vibrant citrus delight, packed with vitamin C.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Made with a blend of citrus fruits, typically including orange, lemon, and grapefruit.

Freshly squeezed pink grapefruit juice.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Crisp, Calorie-Free Lemon-Lime Sparkling Soda

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same iconic great taste with zero sugar.

A sparkling lemonade crafted with real orange purée, offering a refreshing citrus twist.

A sparkling lemonade blending the citrusy notes of various fruits, typically including a mix of lemon and other citrus fruits for a refreshing taste.

A sparkling lemonade infused with the tangy essence of pink grapefruit, offering a refreshing twist on a classic beverage.

Two poached eggs on an English muffin, typically includes Canadian bacon and is topped with hollandaise sauce.

Toasted brioches, fresh mix berries.

Savory croissant filled with ham and melted cheese.

Ham, cheese.

Fluffy, golden-brown pancakes

Over easy, sunny side up, well done, hard boiled, omelette, or scrambled.

Toasted brioche, spinach, smoked salmon, benedict sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. if you have allergies, please alert us as not all ingredients are listed

Spinach, cheese, roasted onion.

Tossed with truffle oil, parmesan, and parsley, these French fries offer a savory twist on a classic favorite.

Puff pastry filled with a creamy mixture of vegetables and meats, offering a delicate, flaky texture.

Angus beef patty, chipotle sauce, coleslaw, tomato, green leaves, and red onion on a toasted brioche bun.

A delicate crepe filled with Nutella, hand-sliced bananas, and strawberries, topped with a sprinkle of hazelnuts and whipped cream.