La Creperie Cafe Menu

snails smothered in garlic butter, shallots and fresh parsley with sliced baguette for dipping

two petite savory crepes filled with chicken, melted brie cheese, apples, caramelized onions and topped with mango chutney and sour cream

breaded in our signature buttermilk mix and served with chipotle aioli, marinara sauce and a sweet thai chili sauce

assortment of salami, prosciutto and pate served with dijon mustard, baguette and cornichons

classic steamed mussels in a white wine cream sauce, served with fries

vegetarian soup with fresh vegetables, white beans, pesto and parmesan cheese

gratinee of baguette and melted emmenthal cheese

your choice of two items from the following categories (limit 1 item per category): 12 sandwiches: caprese or pollo verde 12 salads: caesar or garden soups: onion soup or pistou

crisp romaine, parmesan cheese, croutons and classic caesar dressing.

romaine, tomatoes, cucumbers, red onions, feta cheese, bell peppers & kalamata olives dressed in a balsamic vinaigrette

hearts of romaine, french ham, roasted chicken, turkey, bacon, eggs, tomatoes, cucumbers and gorgonzola cheese tossed in a dijon vinaigrette

fresh pan seared salmon, baby greens, haricot verts, red onions, eggs, potatoes, kalamata olives and anchovies dressed in a dijon vinaigrette

grilled skirt steak with baby greens, gorgonzola cheese, tomatoes and red onions tossed in a creamy parmesan mustard dressing, topped with shoestring potatoes

romaine lettuce, fried potatoes, bacon, poached eggs and goat cheese dressed with a dijon vinaigrette

parisian ham, fresh mushrooms and caramelized onions

tomatoes, green chilies and avocado topped with sour cream and salsa

blend of mediterranean vegetables, basil and herbs de provence

smoked salmon, cream cheese, capers, tomatoes, red onions, dill and sour cream

grilled mergeuz lamb sausage with caramelized onions, tomatoes and spicy chipotle. served in bun with shoestring fries and a garden salad with gorgonzola and ranch dressing.

marinated rib eye, romaine lettuce, chipotle aioli, provolone cheese, tomatoes, red onions and avocado on toasted ciabatta. served with garlic french fries and a caesar salad

layers of jambon de paris and melted emmenthal cheese embellished with a bechamel dipping sauce. served with garlic fries and garden salad. add an additional $1.00 for poached eggs and make it a croque madame

fresh plum tomatoes, chopped garlic and basil

freshly made meat sauce with garlic, basil, onions, whole pear tomatoes and parmesan cheese

grilled merguez lamb sausage with caramelized onions, tomatoes and spicy chipotle. served served in bun with shoestring fries and a garden salad with gorgonzola and ranch dressing.

panini pressed with salami, capicolla, mortadella, provolone, shredded lettuce, tomatoes, olive oil, dijon mustard, mayonnaise, and red wine vinegar. served with shoestring fries and caesar salad.

layers of jambon de paris and melted emmenthal cheese embellished with a bechamel dipping sauce. served with garlic fries and garden salad.

fresh wild mushrooms and herbs de provence in a sherry cream sauce. your choice of chicken, ham, or turkey.

tender chicken breast, fresh spinach and sweet red peppers in a basil feta cheese cream sauce

fresh sauteed spinach, feta cheese, tomatoes, caramelized onions and kalamata olives in vegetable broth

a blend of fresh mediterranean vegetables, tomatoes, onions, roasted red peppers, zucchini, pesto and herbs de provence

a francophile favoritejambon de paris and emmenthal cheese embellished with a bechamel dipping sauce

chicken breast slices and smoked bacon in a creamy garlic parmesan sauce with pesto

chicken and potato poached in a blend of curry, coconut milk and cream with mango chutney & sour cream

andouille sausage, caramelized onions, tomatoes, jumbo shrimp and chicken breast in a spicy louisiana sauce

jumbo shrimp, sun-dried and plum tomatoes, wild mushrooms and shallots in a lobster basil cream sauce

smoked and fresh filet of salmon with red onions in a tomato, dill, cream and caper sauce

chicken roulade filled with buffalo mozzarella and rolled in japanese bread crumbs. served with sauteed spinach and shoestring fries with thyme, garden or greek salad, a tangy steak sauce and a savory mushroom sauce.

chicken breast in a wild mushroom marsala sauce. served with sauteed vegetables and mashed potatoes or fries.

curried chicken in a cilantro, coconut & lime cream sauce, topped with mango chutney & sour cream. served with sauteed vegetables and mashed potatoes or fries.

12 ounce rib eye served with your choice of a cracked peppercorn sauce or gorgonzola sauce. served with sauteed vegetables and mashed potatoes or fries.

salmon, spinach and mushrooms wrapped in puff pastry, garden or greek salad and a dill and caper cream sauce.

fresh squeezed lemon juice, zest, sugar and butter

spiced with everything nice... cinnamon, sugar and butter

light crepe folded over argentinean caramel with a crispy brulee crust

sweet crepe filled with warm nutella

first served in the casinos at monte carlo. filled with fresh strawberries and nutella

fresh local strawberries, vanilla creme brulee custard and a caramelized crust

caramelized apples, cinnamon and brioche melded together and served with a scoop of ice cream and maple syrup

bananas flambeed in dark rum with brown sugar in a warm crepe with french vanilla ice cream

pear, chocolate, toasted almonds and frangelico in a crepe with french vanilla ice cream

warm crepe filled with bananas, cream pudding and shortbread cookies

tiramisu wrapped inside of a warm crepe and topped with a scoop of ice cream and creme anglaise

flambeed montmorency cherries and brandy in a crepe with french vanilla ice cream

warm chocolate crepe filled with nutella and strawberries