La Crepe Nanou Menu

Seafood gratin: jumbo lump crabmeat, fish du jour and shrimp baked in lobster sauce, topped with melted Gruyère

Melted Emmental with white wine and kirsch brandy- accompanied by cubed baguette, assorted fruit and berries. Serves two. (We will gladly accommodate larger parties- please ask your server.)

PEI Mussels steamed in white wine and garlic, finished with cream. (Large served with pommes frites.)

Assorted pâtés and saucissons served with pickled vegetables and Dijon mustard

Artisinal selection from St. James Cheese Company with seasonal fruit and spiced nuts

Locally sourced pickled, blanched and raw vegetables with Lentilles du Puy and creamy herbed dip

Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce

Herbed flaked tuna with egg, red potato, tomato, haricot vert, olive and anchovy on bibb lettuce

Avocado filled with Dijon vinaigrette

Louisiana shrimp sautéed in white wine with parsley and garlic, finished with cream. Served over angel hair pasta

Filet Mignon (8 oz) prepared on the grill. Sauce choice: Béarnaise, Cognac, Mushroom or Garlic

Lamb chops with Cognac reduction

Panéed Veal over angel hair pasta. Sauce choice: Cream, Tomato or Lemon Caper Beurre Blanc

Pan seared veal sweetbreads with lemon caper beurre blanc

1/2 Roasted Chicken. Sauce choice: Béarnaise, Cognac, Mushroom or Garlic

Sautéed Louisiana shrimp with lobster cream sauce

Sautéed Louisiana crawfish tails with lobster cream sauce

Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil

Beef tips braised in red wine with carrot, mushroom and red potato

Chicken braised in white wine, served with ratatouille

Creamed spinach with boiled egg and bacon

Gruyère and Emmental blend with caramelized onions, topped with sour cream

Sautéed green beans with Béarnaise

Grilled asparagus with Béarnaise

Sautéed spinach with Mornay sauce

Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil

Herbed French green lentils (served warm or cold)

French Fries

Vanilla ice cream with bananas and chocolate sauce

Vanilla ice cream with strawberries and chocolate sauce

Coffee ice cream with chestnut cream and rum flambé

Vanilla and chocolate ice cream with chocolate sauce

Coffee ice cream with almonds and sugar

Orange cream and Grand Marnier flambé

Lemon cream

Two crêpes with chocolate sauce

Two sugar crêpes

Topped with whipped cream

Espresso shot over vanilla ice cream, topped with whipped cream

Artisinal cheese selection from St. James Cheese Company