La Creme Bakery Cafe Menu

Chocolate sponge, chocolate chantilly, topped with chocolate ganache Can be made #Glutenfree #eggfree #dairyfree on preorder.

Lady finger sponge soaked in coffee syrup, layered with Tiramisu and a layer of coffee ganache

The Black Forest cake is a decadent German dessert comprising layers of chocolate sponge cake filled with whipped cream, cherry fillings. Garnished with cherries, chocolate shavings and chocolate decorations. Can be made #Glutenfree #eggfree #dairyfree on preorder.

Vanilla sponge,chantilly, and fresh berries Can be made #Glutenfree #eggfree #dairyfree on preorder.

Rasmalai Cake is a delightful fusion dessert that combines the flavors of traditional Indian sweet Rasmalai with the texture and presentation of a cake. It typically consists of layers of vanilla soft sponge cake infused with flavors of Rasmalai, such as cardamom, saffron, and rosewater. Between the cake layers, you'll find a luscious filling made of sweetened condensed milk, Rasmalai and nuts, like a Rasmalai dessert. The cake is often garnished with whipped cream, sliced almonds, and pistachios, offering a delightful blend of creamy, aromatic, and nutty flavors.

Gulab Jamun Cake is a delightful confection that combines the flavors of the beloved Indian dessert, Gulab Jamun, with the texture of a cake. This cake typically consists of layers of soft, spongy cake infused with aromatic spices like cardamom and saffron. It's often filled and decorated with Gulab Jamun syrup, pieces, or flavored cream, providing a delicious blend of traditional sweetness and cakey goodness.

Pineapple cake is a tropical delight featuring layers of light moist vanilla cake with whipped cream and crushed pineapple fillings to incorporate into the layers an added texture and a burst of fruity taste. It's garnished with pineapple glaze and chocolate decorations, offering a sweet and tangy flavor reminiscent of the tropics.

Layers of vanilla cake with whipped cream, strawberry puree and fresh strawberries in every layer.

Some flavour ,theme and color of your choice.

a rich, layered Italian dessert featuring coffee-dipped ladyfingers, mascarpone cream, and cocoa.

Almond sponge, coffee infused,layered with coffee ganache and meringue buttercream topped off with a chocolate glaze

Three flavors of chocolate mousse wrapped with a chocolate lace. *Gluten free

a rich and creamy French dessert, features a custard base topped with a hardened caramelized sugar layer. Glutenfree * La Creme Bakery Cafe is a Gluten friendly kitchen and a nut friendly environment.

Sugar cookies with Almond Flakes and Almond flour for added texture and flavor

Filled with chocolate pastry cream and topped with chocolate ganache glaze

Gluten free tart shells filled with lemon curd.

Gluten free tart shell filled with a layer of chocolate pastry cream topped with chocolate glaze and finished off with a chocolate decoration.

Made in-house.

Filled with frangipane and topped with a coat of frangipane and toasted almond flakes for the extra crunch

Pastry sheet filled with spinach feta filling

Flaky puff pastry sheets filled Carrot,bean,potato and peas sauted with onion and spices

Boiled egg and savory filling wrapped in a puff pastry sheet

Banana and walnut loaf ,dairy free

crème brûlée is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.