La Couronne Restaurant Menu

Pan-fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

Penne pasta served with pink vodka sauce, finished with basil & Parmesan cheese.

Homemade potato dumplings tossed in our traditional bolognese sauce and shaved Parmesan cheese.

Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce.

Served over sautéed spinach & olive oil.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Cannelloni beans with pasta in a tomato broth.

Assorted Seasonal Veggies, Lightly Seasoned

Stuffed with ricotta and Parmesan cheese, then topped with mozzarella in fresh tomato sauce.

Served with eggplant rollatini, rock shrimp, clams oreganata, clams casino, stuffed mushrooms & mussels marinara.

Served with olive oil & garlic in a white wine broth with Italian parsley.

Served with honey ginger sauce or traditional marinara sauce (hot or sweet).

Served in a light tomato sauce.

Sautéed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes.

Served in a light tomato fra diablo sauce.

Sautéed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce.

Stuffed with bacon, breadcrumbs, mozzarella cheese & served with Marsala wine sauce.

Sautéed shrimp with garlic and fresh herbs in a white wine lemon sauce.

Topped with seasoned breadcrumbs & oven-baked.

Egg-dipped Francese style served in a rich mustard cream sauce.

Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.

Served with cocktail sauce.

Fresh mozzarella with prosciutto, roasted peppers, & onions.

Cannelloni beans with pasta in a tomato broth.

Egg and spinach in a chicken broth.

Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette.

Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing.

Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.

Baby greens with sliced pears and walnuts served with raspberry vinaigrette.

Drizzled with onions, red wine vinaigrette, plum tomatoes.

Hearts of romaine lettuce with croutons & homemade Caesar dressing with shaved Parmesan cheese.

Hand rolled quill shape pasta served in a traditional bolognese sauce.

Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce.

Fresh garden vegetables tossed in a light olive oil garlic sauce.

Linguini pasta tossed with fresh-shucked clams in tomato or white clam sauce.

Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley.

Linguine pasta served in a pesto tomato sauce, finished with Parmesan cheese.

With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce.

Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce.

Fettuccine tossed with heavy cream, & Parmesan cheese.

Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce.

Grilled filet mignon served with sautéed mushrooms & topped with New York State blue cheese.

Two medallions pan seared with garlic, broccoli, & portobello mushrooms.

Sautéed chicken tenders with peas in olive oil, garlic & a white wine sauce.

Pan-fried chicken cutlet, lightly breaded with parsley and Parmesan cheese, & topped with fresh garden salad or bruschetta.

Sautéed breast of chicken served in a white wine & lemon butter sauce.

Sautéed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic.

Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce.

Sautéed breast of chicken with mushrooms in a marsala wine sauce.

Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce.

Sautéed chicken tenders with fresh herbs, sprinkled with Parmesan cheese in a light red vinegar sauce.

Sautéed chicken tenders with mushrooms, cherry peppers, onions, & Parmesan cheese in a light white wine vinegar sauce.

Pan-fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

One half-roasted crispy duck served with pears in a cranberry port wine sauce.

Pan-fried veal cutlet, lightly breaded with parsley & Parmesan cheese, and topped with a parsley & Parmesan cheese.

Sautéed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a Madeira wine sauce.

Scallopini of veal sautéed with mushrooms in a marsala wine sauce.

Sautéed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.

Pan-fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.

Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce.

Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.

Egg-dipped and sautéed in a white wine lemon butter sauce.

Scallopini of veal sautéed in a lemon butter sauce with capers.

Shrimp sautéed with garlic & spicy red tomato sauce, served over capellini.

Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.

Served over angel hair pasta.

Served over sautéed spinach & olive oil.

Topped with seasoned breadcrumbs and baked.

Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.

Sole egg-dipped and sautéed in a lemon butter sauce.

Shrimp egg-dipped and sautéed in a wine & lemon butter sauce.

Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted Seasonal Veggies, Lightly Seasoned

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A creamy, rich and smooth cheesecake layered on top of a sweet graham cracker base.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Served on the shell.

Served with fresh strawberries.

Puff pastry filled with vanilla cream covered in chocolate cream.

Latte gelato with a rich coffee and pure cocoa swirl.

Served warm with vanilla ice cream.

Homemade dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.

Chocolate, vanilla, coffee, pistachio.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Homemade rich layered Italian dessert.

Lemon, orange, raspberry, mango.

When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Homemade Italian cookies made of almonds.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Regular or decaf.

A soothing blend of aromatic herbs steeped to create a calming tea.

Fresh tomatoes with vidalia onions, blue cheese, and basil in a chef's specialty dressing.

Homemade meatballs with veal and pork in a light tomato sauce. Meatballs can also be served as dinner with pasta.

Juicy shrimp served with tangy cocktail sauce for dipping.

Layered of eggplant with ricotta cheese in a light bolognese sauce and Parmesan cheese.

Grilled veal chop served with sautéed baby spinach and mashed potatoes.

Oven-roasted baby rack lamb served with mash potatoes and sautéed baby spinach.

Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes, and baby spinach in an olive oil garlic white wine sauce.

Ravioli stuffed with butternut squash in a sage and browned butter sauce, garnished with a hint of cream.

Ravioli filled with cheese, typically served with a homemade tomato sauce and garnished with grated pecorino romano.

Crabmeat ravioli filled with fresh crab, served in a rich lobster sauce, garnished with parsley and a hint of lemon.

Ravioli stuffed with lobster and ricotta cheese in a creamy lobster sauce.

Mushroom ravioli filled with portobello and crimini mushrooms, simmered in a creamy alfredo sauce.

Ravioli filled with roasted pumpkin, served in a brown butter sage sauce, topped with shaved parmesan.

Delicate spinach-filled ravioli in a creamy sauce, garnished with fresh herbs and a sprinkle of grated cheese.

Sautéed Italian sausage with bell peppers, onions, and potatoes, typically seasoned with garlic and herbs.

Crispy rock shrimp in a spicy arrabbiata sauce, garnished with fresh herbs and served with lemon wedges.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Clams sautéed with garlic, white wine, and fresh herbs in a light tomato marinara sauce.

Sautéed mussels with garlic, olive oil, and white wine in a light tomato sauce.

Clams served with your choice of Oreganata or Casino preparation.

Fresh mozzarella, prosciutto, and roasted peppers typically served over a bed of lettuce with tomatoes and drizzled with balsamic vinaigrette.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Arugula, radicchio, and endive with shaved parmesan and balsamic vinaigrette.

25 jumbo.

Marinated northern white beans, shallots, and sweet peppers, typically dressed with a citrus vinaigrette.

Mixed baby greens with walnuts, Danish blue cheese, and balsamic vinaigrette.

Mixed greens with avocado, walnuts, cranberries, tomatoes, and raspberry vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh seasonal vegetables sautéed in garlic and olive oil, with a hint of tomato.

Cheese-filled ravioli with house-made marinara sauce and a sprinkle of parmesan cheese.

Rigatoni pasta typically includes a hearty bolognese sauce made with ground beef, pork, and veal, finished with a touch of cream and freshly grated pecorino romano.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Cheese-filled tortellini with pancetta, onions, peas, and a creamy alfredo sauce.

Fried eggplant layered with ricotta cheese and tomato sauce.

Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, typically served with mushrooms sautéed in Marsala wine.

Chicken sautéed with Italian sausage, potatoes, onions, and sweet and hot peppers in a garlic white wine sauce.

Sautéed chicken breast with mushrooms, onions, garlic, and jalapeños in a pink sauce.

Grilled salmon filet with lemon butter sauce and sautéed spinach.

Egg-battered filet of sole, sautéed in a lemon butter white wine sauce.

Broiled with seasoned bread crumbs, oregano, garlic, and white wine.

Egg-battered veal sautéed in a lemon white wine butter sauce.

Tender veal sautéed in marsala wine with mushrooms, topped with parmesan cheese.

Thinly pounded veal layered with prosciutto and fresh sage leaves, finished with a white wine sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp dipped in egg and sautéed in a lemon, white wine, and butter sauce.

Sautéed shrimp in a spicy marinara sauce with garlic and chili flakes, served over linguine.

Freshly sautéed broccoli rabe, lightly seasoned

A creamy tomato-based sauce with a hint of vodka, heavy cream, and onions. Ideal for enhancing pasta dishes or as a versatile accompaniment.

Tomatoes, fresh garlic, basil, and extra virgin olive oil combined in a quart of classic marinara sauce. Ideal for enhancing pasta or as a dipping sauce.

Mixed fresh vegetables and pasta in a light tomato broth.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted Seasonal Veggies, Lightly Seasoned