La Costita Mexican Restaurant Menu

A spinach tortilla filled with sautéed chopped spinach, mushrooms and melted jack cheese. Served with rice and black beans.

Combination of taquitos, nachos and quesadilla garnished with tomatoes, green onions, lettuce,\nguacamole and sour cream.

Crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken, or picadillo. Garnished with sour cream and guacamole.

Crisp fried flour (corn upon request) tortillas filled with chicken or picadillo, shredded cheddar cheese. Topped with chopped tomatoes and queso fresco. Garnished with sour cream and guacamole.

Flour tortilla filled with melted jack cheese, pork al pastor, chopped onions, pineapple and pico de gallo. Served with sour cream and guacamole. Comes with black beans.

Melted cheese. Served with chips.

A refreshing cocktail of shrimp, chopped avocado, onion, tomato, cilantro, cucumber and our blend of tomatoes with spices.

Flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole.

Baked crispy sopapilla smothered with melted mild cheddar cheese.

Shrimp in fresh lime juice, pico de Gallo and avocado. Served on three flat corn tortillas.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest!

A traditional Mexican meatball soup cooked with seasonal vegetables.

A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro and avocado.

Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell. Served with your choice of marinated steak, chicken or shrimp.

Sautéed chicken breast mixed with chopped mango, pineapple, sliced green & red bell peppers, onions and mushrooms. All served on a bed of spring mix greens with sliced avocado and tomato on top.

Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, and drizzled with a light tomato sauce.

The authentic recipe of Tijuana.\nAdd shrimp or pollo asado +5

Scrambled eggs with a spice Mexican sausage and chopped green onion. Served with Mexican rice and refried beans, with your choice of flour or corn tortillas.

Over-easy eggs served on a corn tortilla and topped with jack cheese and salsa ranchera. Served with Mexican rice and refried beans, with your choice of flour or corn tortillas.

One Chicken Enchilada topped with enchilada sauce, melted cheese and an over-easy egg. Served with Mexican rice and refried beans.

Your choice of chicken, steak or shrimp sautéed in bell peppers and onions. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Served with refried or whole beans, Mexican rice and flour or corn tortillas.

A fajita for two or more people with a choice of chicken, steak and shrimp. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Served with refried or whole beans, Mexican rice and flour or corn tortillas.

Chorizo, pollo asado, carne asada, shrimp, grilled queso fresco and nopales with our secret homemade sauce. Served with rice and refried beans. Accompanied by guacamole, sour cream,\npico de gallo, shredded lettuce and cheese. Served with refried or whole beans, Mexican rice and flour or corn tortillas.

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole and pico de gallo.

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole and pico de gallo.

Shrimp, sliced mushrooms, chopped onions and tomatoes cooked in our special sauce. Served over a bed of rice and melted jack cheese.

A Soltero family recipe! Shrimp sauteed in our signature monterey jack cream sauce with chopped onions and mushrooms. Served with tortillas, Mexican rice and refried beans.

Our Mexican version of surf and turf! Marinated and grilled tequila-lime shrimp and our famous carne asada served with your choice of two sides: Mexican rice, refried beans, steamed vegetables or esquites (sautéed corn).

Whole tilapia fish fried to perfection. Garnished with tomato and onion. Served with rice and beans. And your choice of corn or flour tortilla.

A fajita in a burrito! Your choice of filling: steak, chicken, shrimp, adobo pork or pollo asado, sauteed onion and bell peppers. Wrapped in a tortilla and topped with salsa ranchera and melted jack cheese. Served with Mexican rice, beans, sour cream and guacamole.

Flour tortilla filled with a chile relleno, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded queso fresco.

Rice, beans and your choice of meat wrapped in a flour tortilla. Covered with burrito sauce, melted cheese,\nsliced lettuce and chopped tomatoes. Topped with sour cream.

Flour tortilla filled with beans and rice. Topped with burrito sauce, melted cheese and covered with a medley of fresh sauteed vegetables including sliced onion, green bell peppers, tomatoes, carrots and chopped celery.

Large spinach tortilla filled with sauteed onion, mushrooms and chopped spinach. Topped with Suiza sauce and melted jack cheese. Served with Mexican rice and black beans.

Served on a hot iron skillet. A large flour tortilla stuffed with carne asada and chorizo, rice, beans and sautéed onions. Smothered with our costita sauce, topped with queso fresco, sliced avocado, cilantro and sour cream.

Three enchiladas Stuffed with your choice of filling and covered with suiza, La Costita and ranchera sauce. Topped with queso fresco, Served with rice and refried beans.

Corn tortillas filled with Shrimp. Topped with your choice of red or green sauce. Garnied with sour cream sliced avocado, tomatoes and green onions.