La Costenita Menu

Tender shredded meat topped with fresh cilantro and diced onions, accompanied by sliced radishes and cucumbers.

Refreshing blend of water, fresh fruit, and a touch of sweetness.

A hearty seafood broth featuring crab, shrimp, mussels, and fish in a rich, savory base.

The same great taste made with only pure cane sugar and served in a bottle.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Thick corn tortillas topped with choice of beef, grilled chicken, or tinga, with or without beans, lettuce, sour cream, cheese, or tomato.

Grilled steak served on traditional Mexican bread, typically includes beans, lettuce, tomato, onion, avocado, and cheese, complemented with mayonnaise.

A combination of milanesa, ham, various sausages, and cheese, typically assembled with lettuce, tomato, avocado, and mayo on a toasted bolillo.

Chicken or steak.

Folded taco, typically includes shredded beef, fried until crispy, garnished with lettuce, pickled onion, cream, cotija cheese, and avocado.

Chicken or steak.

Crispy rolled taquitos filled with chicken, typically includes lettuce, sour cream, and cheese.

Crispy tortilla bowl filled with grilled chicken or steak, onions, bell peppers, and tomatoes, typically includes lettuce, sour cream, guacamole, and cheese.

Sautéed shrimp typically includes lettuce, tomatoes, onions, guacamole, sour cream, and cheese in a crispy flour tortilla shell.

Grilled steak served with choice of corn, flour tortillas, or none.

Tilapia served with choice of corn, flour tortillas, or none.

Sautéed shrimp served with your choice of corn or flour tortillas, or go tortilla-free.

A mix of grilled meats served with choice of corn tortillas, flour tortillas, or without.

Grilled steak and shrimp served with a choice of corn tortillas, flour tortillas, or without tortillas.

Chicken and shrimp fajitas, served with choice of corn or flour tortillas, or without tortillas.

Marinated grilled chicken fajita served with choice of maize tortillas, flour tortillas, or without tortillas.

Costenitas fajitas, choice of tortillas maiz, harina, or no tortillas.

Whole shrimp sautéed in a special, typically spicy sauce, often accompanied by onions and sometimes garnished with avocado.

Served with rice and salad.

Breaded shrimp, typically served with a combination of rice, beans, and a selection of garnishes like lettuce, tomato, and sour cream.

Shrimp and octopus sautéed with onions and bell peppers, simmered in a savory chipotle sauce.

Grilled shrimp typically accompanied by onions and bell peppers, often seasoned with garlic and spices.

Langostinos enchilados typically include whole prawns cooked in a spicy enchilada sauce, wrapped in corn tortillas, and topped with a blend of cheeses.

A sumptuous blend of seafood, typically featuring shrimp, fish, and scallops, served in a savory sauce with a side of rice.

Grilled fish fillet, typically accompanied by a selection of vegetables and often served with rice.

Served with rice and beans.

Fish fillet gently sautéed in a rich garlic and butter sauce.

Tilapia fillet typically includes a mix of seafood such as shrimp, mussels, and octopus, prepared in a manner inspired by coastal recipes.

Breaded fish served with rice, beans and salad.

Fish fillet served in a creamy sauce typically includes a variety of seafood, offering a harmonious blend of flavors.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried tilapia served with a spicy diabla sauce, typically including onions and bell peppers.

Whole tilapia marinated in garlic, typically includes a garnish of fresh herbs. Served with a garlic butter sauce.

Whole fried tilapia, typically includes a blend of seafood like shrimp and octopus, seasoned with a special coastal sauce.

A traditional Spanish rice dish, often mixed with a variety of seafood such as shrimp, mussels, and clams, along with chicken and chorizo for added flavor.

Deep fried whole red snapper, typically served with a side of rice and garnished with a selection of fresh vegetables.

Red snapper, typically deep-fried, served with a spicy sauce that often contains chipotle peppers.

Red snapper prepared with a generous amount of garlic, typically sautéed or fried, and finished with a light, garlic-infused olive oil dressing.

Whole red snapper served with a seafood mix, typically includes shrimp and octopus, sautéed in a flavorful sauce inspired by coastal regions.

A hollowed pineapple typically filled with a mix of seafood such as shrimp, scallops, and crab meat, often accompanied by melted cheese.

Shrimp and octopus combined with avocado, onion, and tomato, typically marinated in a tangy cocktail sauce.

A medley of shrimp and octopus, typically mixed with fresh tomatoes, onions, cilantro, avocado, and immersed in a tangy tomato-based sauce.

Six raw oysters served on a half shell, typically accompanied by a selection of condiments to enhance their natural flavors.

Twelve fresh oysters served on the half shell, typically accompanied by lime and a selection of traditional Mexican seafood sauces.

Six fresh oysters on the shell, typically includes shrimp ceviche, pico de gallo, and avocado.

Twelve fresh oysters, typically served on their shell, accompanied by shrimp and octopus ceviche.

Shrimp marinated in lime juice, accompanied by onions, tomatoes, cilantro, and avocado, served on a crisp tostada.

A mix of seafood, typically including fish and shrimp, marinated in lime juice, combined with onions, tomatoes, cilantro, and jalapeños. Served on a crisp tostada with avocado.

Fish marinated in lime juice, mixed with onions, tomatoes, and cilantro, served on a crispy tostada with avocado slices.

Mixed seafood, including shrimp, fish, and octopus, marinated in lime juice, typically includes pico de gallo and avocado.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber, garnished with slices of avocado.

Fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado slices.

Fish and shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, mixed with pico de gallo.

Shrimp and octopus marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with slices of avocado.

Fish and octopus marinated in lime juice, typically includes pico de gallo and slices of avocado.

Molcajete de carnes combines grilled steak, chicken, and chorizo with Mexican fresh cheese, typically served in a traditional stone bowl.

Molcajete La Costenita typically includes a savory blend of meats and seafood, cooked with a special sauce and served in a traditional stone molcajete. Accompaniments may include cactus, cheese, and guacamole.

Molcajete mar y tierra typically includes grilled skirt steak, chicken breast, and shrimp, accompanied by cactus and Mexican onion, sautéed in a red sauce with Mexican sausage, topped with queso fresco.

Grilled shrimp, avocado slices, and red onion rings served with a side of crispy corn tortillas.

Aguachile typically includes shrimp marinated in lime juice, mixed with cucumbers, onions, and chili peppers, served in a traditional stone molcajete.

Steak chimichanga typically includes beans, cheese, and is topped with guacamole, sour cream, pico de gallo, and lettuce.

A flour tortilla filled with sautéed shrimp and typically includes onions, bell peppers, and tomatoes, deep-fried and commonly topped with cheese sauce.

Deep-fried tortilla filled with shredded chicken, typically includes cheese and beans, topped with guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with ground beef, typically includes cheese, lettuce, tomato, and sour cream.

Scrambled eggs with ham. rice y beans

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two scrambled eggs with mexican sausage.

Crispy tortilla chips soaked in a traditional red sauce, typically includes grilled carne asada, often garnished with cheese, cream, and a touch of avocado.

Corn tortillas simmered in a red sauce, typically includes shredded chicken, topped with cheese and often garnished with onions and sour cream.

Corn tortilla chips simmered in a tangy salsa verde, typically includes grilled carne asada, garnished with onions, sour cream, and cheese.

Crispy corn tortillas simmered in a spicy green salsa, topped with shredded chicken, queso fresco, onions, and finished with a dollop of sour cream.

Marinated pork and pineapple on a soft telera bread, accompanied by refried beans, lettuce, tomato, avocado, onions, and Oaxaca cheese, dressed with mayonnaise.

Slow-cooked pork carnitas served on a traditional Mexican bread, typically includes refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

A sandwich featuring Mexican chorizo, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft roll.

Breaded beef milanesa on a bun, accompanied by lettuce, tomato, mayonnaise, avocado, and refried beans.

Breaded chicken breast served on a toasted bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

A combination of milanesa, ham, various sausages, and cheese, typically assembled with lettuce, tomato, avocado, and mayo on a toasted bolillo.

A torta hawaiina typically includes a fresh bun layered with ham, pineapple, cheese, and mayonnaise, complemented by lettuce, tomato, onion, and avocado.

Beef tongue torta typically includes refried beans, lettuce, tomato, avocado, onions, and cheese on a soft telera bread.

Steamed beef head served on a toasted bun, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise.

Wrapped in a flour tortilla, this burrito combines grilled chicken with rice, beans, cheese, and typically includes pico de gallo and sour cream.

A flour tortilla encasing slow-cooked shredded pork, typically accompanied by rice, beans, and guacamole. Often garnished with pico de gallo and drizzled with cheese sauce.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of onions and cilantro, typically finished with a touch of salsa.

Marinated pork and pineapple wrapped in a flour tortilla with beans, rice, and cheese, typically includes onions and cilantro.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla, typically includes salsa.

Beef tongue, rice, beans, onions, cilantro, and salsa, wrapped in a soft flour tortilla.

A burrito suizo typically consists of a flour tortilla wrapped around a combination of ingredients such as beans, cheese, and sour cream, generously topped with melted cheese and a savory sauce.

A hearty burrito filled with seasoned meat, beans, and rice, topped with red and green salsa, and melted cheese.

Filled with seasoned meat, beans, and rice, topped with fresh pico de gallo, chopped cilantro, and a drizzle of creamy sauce.

Corn tortillas filled with chicken, generously topped with green tomatillo sauce, and sprinkled with melted cheese.

Corn tortillas filled with your choice of protein, bathed in a traditional red sauce, and topped with melted cheese and a dollop of sour cream.

Corn tortillas filled with shredded chicken, typically includes a creamy green tomatillo sauce, melted cheese, and a dollop of sour cream.

Corn tortillas filled with a blend of ingredients, topped with a trio of sauces, and accompanied by a side of rice.

Corn tortillas filled with a medley of sautéed vegetables such as zucchini, squash, mushrooms, and spinach, topped with a roasted poblano salsa and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled chicken, melted cheese, onions, and bell peppers folded in a flour tortilla.

A folded flour tortilla filled with grilled steak, cheese, onions, and bell peppers.

Flour tortilla filled with sautéed shrimp, often accompanied by cheese and a mix of vegetables such as onions and bell peppers.

Grilled shrimp, onions, and a mix of green, yellow, and red bell peppers, typically encased in a flour tortilla.

Thick corn tortillas topped with choice of beef, grilled chicken, or tinga, with or without beans, lettuce, sour cream, cheese, or tomato.

Guarache asada consists of a thick, sandal-shaped masa base, topped with grilled steak, typically includes beans, cheese, and salsa for a hearty dish.

A hand-shaped masa base, typically topped with refried beans, grilled chicken, and finished with salsa, cheese, and fresh toppings like lettuce and tomato.

Queso o pollo

Grilled chicken breast, typically accompanied by rice, beans, and salad, often served with tortillas.

Chicken cream sauce. serve with rice and beans.

Tender chicken, typically sautéed with onions, bell peppers, and mushrooms, served over Mexican rice and generously topped with cheese dip.

Chicken cooked with tomato, onion and jalapeño. served with rice and beans.

Grilled chicken breast paired with Mexican sausage, typically includes a cheese topping.

Breaded chicken breast, typically served with rice, beans, and tortillas, embodying the essence of Mexican cuisine.

Breaded beef steak, typically accompanied by rice, beans, and a side of salad, served with homemade tortillas.

Tender chicken cooked in a traditional coastal sauce, often featuring a mix of seafood flavors.

Grilled steak, often garnished with coastal flavors, typically includes onions and a hint of citrus.

Steak, mexican sausage onions, jalapeño and avocado.

Steak, chicken, and shrimp.

Thin slices of beef sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Grilled steak topped with sautéed onions, typically accompanied by rice and beans.

Pork ribs simmered in a savory green sauce, typically incorporating tomatillos and green chilies.

Pork ribs simmered in a traditional red sauce, typically accompanied by a blend of Mexican spices.

Steak with green sauce, rice and beans.

Grilled T-bone steak accompanied by shrimp, often served with a garnish of onions or mushrooms.

Caldo de gallina typically includes hen broth with corn, potato, yuca, carrots, and green beans.

Tender beef tripe in a rich, red chili broth, served with fresh lime wedges, chopped onions, and cilantro.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A hearty seafood broth featuring crab, shrimp, mussels, and fish in a rich, savory base.

Caldo de mojarra is a broth featuring a whole tilapia, typically cooked with vegetables like potatoes, carrots, and celery, often accompanied by lime and handmade tortillas.

Beef fillet broth typically includes potato, carrots, and squash, simmered together for a comforting and savory experience.

A warming broth combining shrimp and octopus, typically includes a medley of vegetables like carrots, celery, and potatoes, infused with cilantro and onion.

Six shrimp served with rice and beans, typically includes a mix of vegetables and is garnished with cheese.

Grilled chicken breast served with Mexican rice and beans, tailored for a child's portion.

A single taco filled with ground beef, typically accompanied by a soft or hard corn tortilla.

Grilled flour tortilla filled with melted cheese and marinated steak, typically includes a side of lettuce and tomato.

Grilled chicken and melted cheese folded into a soft flour tortilla, tailored for young palates.

Corn tortillas filled with a milder blend of chicken, topped with a gentle tomatillo sauce and cheese, tailored for a younger palate.

Combo 2 typically includes one ground beef enchilada, one ground beef taco, and one chile relleno.

Combo 3 typically consists of a selection of classic Mexican dishes such as a burrito, taco, and enchilada, accompanied by sides like rice and beans.

Combo 4 typically includes a selection of Mexican favorites such as tacos, enchiladas, and tostadas, each filled or topped with a variety of meats, cheeses, and vegetables.

Combo 5 typically includes a selection of Mexican favorites such as enchiladas, tamales, and a combination of rice and beans, often accompanied by meat.

Combo 6 typically includes a selection of Mexican favorites such as a beef enchilada, a crispy taco, complemented with Spanish rice and refried beans.

Combo 7 typically includes one ground beef burrito, one beef taco, accompanied by rice and beans.

Combo 8 typically includes one enchilada, one tamale, accompanied by rice and beans.

Combo 9 typically includes one enchilada, one tamale, accompanied by rice and beans.

Combo 10 typically includes one beef taco, one chicken taco, accompanied by Mexican rice and refried beans.

A tortilla filled with marinated grilled chicken or beef, bell peppers, onions, and cheese, often garnished with pico de gallo and sour cream.

Quesadilla filled with assorted meats, cheese, typically includes lettuce, sour cream, and guacamole within a flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with a savory mix of meats, rice, and beans, typically topped with cheese, lettuce, guacamole, and sour cream.

A lunch burrito loco typically includes a savory blend of meats such as steak and chicken, complemented with beans, onions, and lettuce. It's garnished with sour cream, guacamole, pico de gallo, and tomatillo sauce, all wrapped in a large flour tortilla and generously topped with cheese sauce.

One flour tortilla, either soft or deep-fried, filled with beef or chicken and beans, typically includes nacho cheese, lettuce, and guacamole.

Tender strips of meat grilled with bell peppers, onions, and tomatoes, typically includes tortillas and a blend of cheeses.

Sliced steak, chicken, and shrimp grilled with bell peppers and onions, typically served with tortillas.

Lunch dos supremas typically includes two main components, often featuring a combination of meats, beans, and cheese, topped with lettuce, tomatoes, and sour cream.

Two distinct dishes, commonly featuring a combination of meats or vegetarian options, garnished with traditional Mexican toppings.

Enchiladas Costeñita, typically includes a savory filling wrapped in corn tortillas, bathed in a rich sauce, and delicately topped with cheese.

Corn tortilla chips topped with seasoned chicken, typically includes beans, melted cheese, and pico de gallo.

Grilled shrimp sautéed with onions and bell peppers, served over crispy tortilla chips and generously topped with melted cheese.

Tortilla chips typically topped with a blend of cheeses, seafood, and a hint of coastal spices, garnished with avocado and lime.

Nachos topped with a blend of grilled steak, chicken, and shrimp, along with onions, bell peppers, and tomatoes, generously covered with cheese dip.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A selection of canned beverages typically includes popular soda flavors such as Coca-Cola, Sprite

The same great taste made with only pure cane sugar and served in a bottle.

Pure, refreshing hydration in a bottle.

Authentic Mexican soda available in a variety of tropical flavors.

A refreshing blend of fresh fruit, water, and a hint of organic sugar, offering a variety of flavors based on daily selection.

Refreshing blend of water, fresh fruit, and a touch of sweetness.

A selection of carbonated beverages from a soda fountain, including options such as Coca Cola, Diet Coke, Sprite, and Fanta.

Soda typically includes a variety of carbonated beverages such as Coke, Sprite, Fanta, and Dr. Pepper.

Chicken Wings with Fries 10 wings, choice of buffalo, BBQ, or no sauce. Separate or on-the-side salsa options.

Choice of buffalo, BBQ, or no sauce. Sauce on the side option available.

10 pieces of chicken wings with choice of buffalo, BBQ, no sauce, or sauce on the side (buffalo/BBQ).

Grilled shrimp, typically served with a selection of botana-style garnishes, which may include onions, jalapeños, and other accompaniments.

Various levels of spicy salsa: mild, medium, or hot.

Shrimp sautéed with mushrooms and a mild tomato sauce, served over rice and topped with jack cheese.

Mussels. Available salsa levels: mild, medium, or spicy.

Shrimp seasoned and prepared in a unique style, typically including a mix of spices and sauces to enhance the flavor, served as a delightful appetizer.

Succulent shrimp with a choice of spicy salsa: mild, medium, or hot.