La Costa Seafood & Bar Menu

10 oz ribeye served with two sides. Options include potatoes, vegetables, fries, corn, salad, or rice.

Boiled shrimp, Cajun sausage, corn, mushrooms, and red potatoes.

Crab meat, spinach, and garlic sautéed and finished with Monterey Jack and Parmesan cheese. Served with garlic toast for dipping.

Chicken or beef grilled fajitas served with fried rice, refried beans, pico de gallo, guacamole, and tortillas.

Traditional creamy guacamole served with chips.

Cornmeal battered American raised catfish fillets fried golden brown. Served with fries, hush puppies, and coleslaw.

Grilled chicken breast covered with our creamy Cajun crawfish sauce. Served with fried rice and grilled vegetables.

Classic Alfredo sauce with heavy cream and plenty of Parmesan cheese. Served over fettuccine pasta. Served with fried rice and grilled vegetables.

Coca-Cola: Classic Coca-Cola, a refreshing carbonated soft drink, served in a 16.9 oz bottle.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Variety of refreshing soft drinks including Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Dr. Pepper, Big Red, Pink Lemonade, and more.

Traditional creamy guacamole served with chips.

Deep-fried calamari accompanied by marinara sauce. Served with fries.

Fresh avocado, onions, diced tomatoes, jalapeño, and lime juice.

Tilapia-served with sriracha salsa quemada.

Crab meat, spinach, and garlic sautéed and finished with Monterey Jack and Parmesan cheese. Served with garlic toast for dipping.

Pico de gallo with fresh lime juice and avocado. Your choice of lime-cured ceviche.

Rice cooked with green onions, sprouts, and sesame oil.

Shrimp soup with baby potatoes, carrots, fried rice, and two corn tostadas.

Fish, shrimp, octopus, and mixed vegetables.

Gulf shrimp and blue crab simmered with onion, okra, bell pepper, celery, and Cajun spices, thickened with roux and served with rice.

Seafood soup with shrimp, snow crab legs, fish, octopus, mussels, carrots, potatoes, and fried rice.

Shrimp, octopus, scallops, lime juice, tomatoes, onions, cilantro, and jalapeño. Garnished with cucumber and avocado.

Our traditional ceviche with our chilé de arbol paste for a spicy kick.

Fillet of red snapper seared, topped with shrimp in a light cream sauce served with fried rice and vegetables. Served with fried rice and grilled vegetables.

Fried fish with a choice of green sauce or spicy la diabla sauce.

Crispy grilled fish covered with our special Cajun creamy crawfish sauce, served with pico de gallo. Served with fried rice and grilled vegetables.

Tilapia fillet sautéed and tossed in our spice chipotle sauce, or our delicious verde sauce. Served with pico de gallo. Served with fried rice and grilled vegetables.

Six jumbo butterflied shrimp breaded and deep-fried until golden brown. Served with fries, hush puppies, and coleslaw.

One fried catfish fillet, three shrimp, and three gulf oysters. Served with fries, hush puppies, and coleslaw.

Cornmeal battered American raised catfish fillets fried golden brown. Served with fries, hush puppies, and coleslaw.

Crunchy beer-battered white flaky cod fish. Served with fries, hush puppies, and coleslaw.

Classic Alfredo sauce with heavy cream and plenty of Parmesan cheese. Served over fettuccine pasta. Served with fried rice and grilled vegetables.

8 jumbo shrimp grilled, topped with melted Monterey Jack cheese, served with pico de gallo. Served with fried rice and grilled vegetables.

Octopus marinated in our adobo seasoning and then grilled. Served with fried rice and grilled vegetables.

Spicy. Shrimp sautéed and tossed in our spicy chipotle sauce and served with pico de gallo. Served with fried rice and grilled vegetables. Served with fried rice and grilled vegetables.

Sautéed shrimp with garlic-infused butter sauce and served with pico de gallo. Served with fried rice and grilled vegetables.

Chicken or beef grilled fajitas served with fried rice, refried beans, pico de gallo, guacamole, and tortillas.

Octopus, shrimp, fish, and calamari served with fried rice, refried beans, pico de gallo guacamole, and tortillas.

Chicken breast grilled to perfection and served with our mango habanero sauce. Served with fried rice and grilled vegetables.

Grilled chicken breast covered with our creamy Cajun crawfish sauce. Served with fried rice and grilled vegetables.

Chicken breast with grilled onions, bell peppers, and melted Monterey Jack cheese, then topped with avocado slices. Served with fried rice and grilled vegetables.

Large tortilla filled with Monterey cheese and your choice of chicken, beef fajita, or mixed. Served with guacamole and pico de gallo.

2 crunchy beer-battered white flaky cod fish. Served with fries, hush puppies, and coleslaw.

Cornmeal battered American catfish and 3 fried shrimp. Served with fries, hush puppies, and coleslaw.

Cornmeal battered American raised catfish fillets fried golden brown. Served with fries, hush puppies, and coleslaw.

Shrimp soup with baby potatoes, carrots, fried rice, and 2 corn tostadas.

Mixed greens, grape tomatoes, onions, queso fresco, cucumbers, and ranch dressing.

Mexican Coca-Cola, Jarritos, and Topo Chico.

Orange juice, pineapple juice, cranberry juice, and milk.

Coca-Cola: Classic Coca-Cola, a refreshing carbonated soft drink, served in a 16.9 oz bottle.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Cheese-filled tortillas- a kid-favorite

Cheese enchilada wrapped in a tortilla and covered with enchilada sauce.

Pita bread topped with red sauce, pepperoni, and cheese, served with fries.

Classic cheeseburger paired with golden, crispy fries.