A Blend of Shrimp, Scallops, Fish, Celery, Carrots, Onions and Mushrooms. Sautéed and Mildly Seasoned, Nestled in a Crisp, Fried Rolled Flour Tortilla and Smothered with Mazatlan Sauce. Garnished with Green Onions, Tomato, Sour Cream and Pico de Gallo.