La Costa Mexican cantina Menu

Served in a fresh soft corn tortilla. topped with raw onions and cilantro.

Fresh chips, grilled steak, grilled chicken, grilled shrimp mixed with grilled onions, tomatoes, green bell peppers topped with queso dip.

A flour tortilla rolled and stuffed with grilled chicken, fries, shredded cheese, pico de gallo, guacamole, and sour cream. served with a side of queso dip.

Flour tortilla filled with ground beef, typically includes lettuce, tomato, cheese, and sour cream.

A flour tortilla rolled and stuffed with grilled steak, onions, jalapeño, tomatoes, lettuce, guacamole, pico de gallo, sour cream, rice, and beans. topped with tomatillo sauce, red sauce, and queso dip.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, and served with whipped cream.

Savory blend of seasoned rice paired with hearty beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

A creamy blend of melted cheeses, often seasoned with a touch of traditional Mexican spices, creating a smooth dip.

A fusion of pizza and quesadilla, featuring a flour tortilla filled with birria, melted cheese, and typically includes onions and cilantro, served with birria consomé.

Crispy fried tortilla layered with shredded chicken, refried beans, lettuce, tomatoes, and topped with sour cream and cheese.

Two corn on the cob. topped with mayonnaise, tajin, queso cotija, and lime juice.

A crispy fried corn tortilla layered with seasoned ground beef, refried beans, lettuce, tomatoes, and topped with sour cream and queso fresco.

A flour tortilla rolled and stuffed with grilled chicken, fries, shredded cheese, pico de gallo, guacamole, and sour cream. served with a side of queso dip.

A flour tortilla rolled and stuffed with grilled chicken, carnitas, chorizo, rice beans, lettuce, sour cream, and pico de gallo. topped with cheese dip and guacamole.

Grilled chicken, steak, and shrimp with grilled green bell peppers, onions, tomatoes, rice, shredded cheese sour cream, and guacamole. topped with queso dip.

A flour tortilla rolled and stuffed with grilled steak, onions, jalapeño, tomatoes, lettuce, guacamole, pico de gallo, sour cream, rice, and beans. topped with tomatillo sauce, red sauce, and queso dip.

A flour tortilla rolled and stuffed with ground beef or shredded chicken, rice, beans, lettuce, guacamole, sour cream, and pico de gallo. topped with red sauce and queso dip.

Smooth and creamy caramel custard with a rich, golden caramel sauce.

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, and served with whipped cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Slow-cooked pork, typically accompanied by a blend of traditional spices, garnished with pico de gallo.

Grilled steak and shrimp typically accompanied by grilled onions, often served with a side of rice and beans.

A traditional Mexican dish featuring grilled meats such as steak, chicken, and chorizo, combined with shrimp, nopales (cactus), and topped with melted cheese, typically served in a stone bowl.

Grilled chicken breast combined with Mexican sausage, typically includes a topping of melted cheese.

Skirt steak marinated and grilled, often served with a side of chimichurri sauce and a mixture of roasted poblano peppers and onions.

Grilled chicken and shrimp, typically served with a side of Mexican rice, beans, and tortillas.

A combination of seasoned rice, typically accompanied by beans, cilantro, avocado, and a selection of vegetables, often garnished with pico de gallo.

Chunks of beef simmered in a traditional red chile sauce, often accompanied by tortillas.

Refreshing citrus beverage.

Coca Mexicana is a soda imported from Mexico, traditionally sweetened with cane sugar, and served in a glass bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A popular Mexican soda available in various fruit flavors, traditionally sweetened with sugar.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Tropical refreshment with a sweet tang, freshly squeezed.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing, chilled classic tea with no added sweetness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

One shredded chicken, one ground beef, and one cheese enchilada. topped with salad. served with rice and beans.

Grilled chicken, steak, and shrimp served with bell peppers, onions, and tomatoes, typically includes a mix of sautéed vegetables.

Grilled shrimp served with a mix of bell peppers and onions.

Seasoned zucchini, broccoli, squash, carrots, pepper, and onions.

Grilled steak with bell peppers and onions, typically accompanied by guacamole, sour cream, pico de gallo, rice, beans, and tortillas.

Grilled steak, chicken, and shrimp served with sautéed onions, bell peppers, and tomatoes, typically includes flour tortillas.

Tender grilled chicken served alongside a portion of rice, often accompanied by a mild cheese topping.

A soft taco accompanied by a side of rice and beans, typically wrapped in a soft flour tortilla.

A grilled flour tortilla filled with cheese, accompanied by Mexican-style rice and beans.

A hard taco filled with ground beef, lettuce, and cheese, accompanied by rice and beans.

Grilled steak and a blend of cheeses folded into a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.

Warm flour tortilla filled with spicy chorizo and melted cheese, typically includes a blend of Mexican cheeses.

A warm flour tortilla filled with succulent shrimp and melted cheese, typically accompanied by onions and bell peppers.

A flour tortilla filled with a blend of cheeses, typically accompanied by a selection of vegetables and meats, reflecting the rich flavors of coastal Mexican cuisine.

Large flour tortilla stuffed with cheese, grilled chicken, chorizo, steak, and shrimp. served with rice and beans.

A fusion of pizza and quesadilla, featuring a flour tortilla filled with birria, melted cheese, and typically includes onions and cilantro, served with birria consomé.

Marinated grilled chicken. served on top of a bed of lettuce, bell peppers, tomatoes, avocado slices, and cilantro dressing. topped with shredded cheese.

Marinated grilled chicken with grilled onions, grilled bell peppers, grilled tomatoes, shredded cheese, lettuce, black beans served in a tortilla bowl.

Shrimp cooked with garlic, pico de gallo, and lemon butter sauce. served with white rice, black beans, and 3 tortillas.

Grilled octopus, grilled shrimp, mussel, fish, calamari, crab imitation served with white, black beans, and a mexican salad.

Grilled fish, shrimp, and seasoned vegetables. served with white rice, and black beans.

Shrimp cocktail featuring poached shrimp, typically includes tomato sauce, onions, cilantro, and avocado, served with a hint of lime.

Whole deep-fried tilapia served with rice and house salad.

Fresh shrimp marinated and cooked in red chili arbol pepper, fresh lime juice, cilantro, cucumbers, and onions.

Crispy tortilla chips paired with zesty and freshly made salsa.

Savory blend of seasoned rice paired with hearty beans.

Seasoned rice with a hint of tomato and spices.

Golden-brown plantains, lightly fried to achieve a tender interior and a subtly crisp exterior.

A medley of grilled zucchini, broccoli, and carrots seasoned for a smoky flavor.

Jalapeños, typically blistered or grilled, accompanied by onions and a hint of lime, making for a classic Mexican side dish.

Creamy mashed beans topped with crumbled white cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Tender black beans topped with diced tomatoes, crumbled cheese, and a sprinkle of fresh herbs.

Avocado mashed with onions, tomatoes, cilantro, and lime juice, typically includes a hint of jalapeño.

A 2-ounce serving of creamy and tangy sour cream, typically used to complement Mexican dishes.

Fresh cilantro, typically served as a garnish or incorporated into various dishes for its aromatic flavor.

Two grilled nopales, typically accompanied by a blend of onions, cilantro, and tomatoes, seasoned with traditional spices.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Savory broth made from slow-cooked meat, typically garnished with onions and cilantro.

Shredded cheese with a mild and creamy texture, ideal for adding to your favorite Mexican dishes.

Crispy tortilla chips accompanied by a generous serving of salsa, typically crafted from a blend of tomatoes, onions, and spices.

A blend of fresh cilantro mixed with various ingredients to create a versatile sauce, not spicy.

Crispy fries seasoned with a blend of spices.

Sliced jalapeños, offering a spicy kick with a tangy flavor, perfect for adding heat to any meal.

Fresh, crisp jalapeños, typically served as a spicy accompaniment.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A unique side dish, typically includes a blend of traditional Mexican ingredients.

A 32 oz container of our house-made sauce, prepared with a blend of traditional Mexican ingredients.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Smooth and creamy, this sour cream serves as an ideal accompaniment, enriching the flavors of traditional Mexican dishes.

Tender strips of steak sautéed with bell peppers and onions.

A classic condiment often paired with a variety of dishes to enhance flavor.

A mix of shredded cheddar and Monterey Jack cheese, typically used to enhance dishes with its rich texture.

Fresh tomatoes, typically served as a complement to various dishes, drawing on the vibrant flavors inherent to Mexican cuisine.

Light and fluffy white rice.

A vibrant blend of fresh parsley, garlic, olive oil, vinegar, and spices, often featuring a touch of chili for a subtle kick.

A smoky and slightly spicy sauce made with chipotle peppers, often used to enhance the flavors of various dishes.

Flour tortilla filled with ground beef, typically includes lettuce, tomato, cheese, and sour cream.

Corn tortilla with a mix of meats, typically topped with onions and cilantro.

Skirt steak. topped with pico de gallo and queso fresco.

Grilled chicken with mexican chorizo topped with queso dip and grilled onions.

Grilled fish, topped with cabbage, pico de gallo, avocado, chipotle sauce, and queso fresco.

Skirt steak and shrimp. topped with avocado and drizzled with chipotle sauce.

Grilled tripa. served on a corn tortilla. topped with raw onions and cilantro.

Grilled beef tongue. served on a corn tortilla. topped with raw onions and cilantro.

Black beans, rice, avocado, lettuce, and pico de gallo.

Nachos topped with ground beef, shredded chicken, beans, lettuce, tomatoes, sour cream, guacamole, pickled jalapeños, and queso dip.

Fresh shrimp marinated in lime juice. mixed with cucumber, tomatoes, onions, cilantro, and slices of avocado.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy chorizo blended with melted cheese, perfect for dipping.

Shrimp, fish, octopus marinated in fresh lime juice mixed with tomatoes, onions, cilantro, cucumber, avocado topped huichol salsa.

French fries topped with carne asada, queso dip, pico de gallo, sour cream, and guacamole.

Fresh fish and shrimp marinated in lime, mixed with onion, tomato, cilantro, and jalapeño, served on a crispy tostada.