La Costa Grill Menu

Wonton crisps marinade tuna, green onions, cilantro, spicy mayo and truffle aioli topped with sesame seeds and pickled onions.

Chef's suggestions. (6) Shrimp stuffed with cheese, wrapped with bacon, deep fried to perfection.

Chef's suggestions. Sautéed octopus on a bed of our exquisite special rice and a touch of green onions.

Authentic spanish saffron rice, chistorra, shrimp, octopus, mussels, clam and crawfish with assorted peppers.

Our house classic cocktail topped with cilantro, onion and avocado with cocktail sauce.

Chef's suggestions. (6) Stuffed shrimp with cheese, wrapped with bacon, breaded and deep fried to perfection.

Chef's Suggestions. Hot. 1855 Black angus 12oz ribeye medium rare, topped with our secret sauce, cilantro, avocado, serrano slices and leeks.

Chef's suggestions. Spicy. (2) fish fillets stuffed with shrimp, octopus and cream cheese, breaded and covered with our delicious la costa sauce.

Grilled shrimp, sauteed mussels with butter, white wine on a Linguine bed covered with La costa sauce, accompanied with garlic bread. (Does not include sides)

Spicy. Raw and cooked shrimp, fish ceviche, octopus, cucumber, mango, red onion and avocado, stacked and covered with our jugo de molcajete piquín sauce.

(3) Shrimp and marlin stuffed chilis and topped with melted cheese and onions.

Fresh from the gulf.

Presented with a cilantro leaf and small tomato cubes.

Thin slices of salmon or tuna marinated in our secret sauce, olive oil, capers, diced jalapeño and a touch of cilantro.

Accompanied with sweet chili sauce and mango dressing.

Wonton crisps marinade tuna, green onions, cilantro, spicy mayo and truffle aioli topped with sesame seeds and pickled onions.

(8) Fresh salmon mixed with jalapeño, bacon, cream cheese, breaded and then fried.

(2) Two half avocados piled high with our fresh cut salmon or shrimp salad, with our secret tartar sauce and capers.

Chef's Suggestions. Hot. (8) Whole butterfly shrimp prepared with lime juice, cucumber, cilantro, onion and sauce of your choice: serrano pepper (green) red pepper (red) or jugo de molcajete (piquín pepper sauce).

Spicy

Chef's Suggestions. Combination of shrimp, fish and tuna.

Spicy. Combination of shrimp and octopus in our molcajete sauces with diced cucumber, onion, avocado and a touch of tajin

Our house classic cocktail topped with cilantro, onion and avocado with cocktail sauce.

Chef's Suggestions. Choice of two of your favorite shrimp, oyster or octopus with cocktail sauce.

Authentic spanish saffron rice, chistorra, shrimp, octopus, mussels, clam and crawfish with assorted peppers.

Chef's suggestions. Spicy. (2) fish fillets stuffed with shrimp, octopus and cream cheese, breaded and covered with our delicious la costa sauce.

Grilled shrimp, sauteed mussels with butter, white wine on a Linguine bed covered with La costa sauce, accompanied with garlic bread. (Does not include sides)

Chef's suggestions. Hot. Sauteed shrimp and octopus in soy sauce, egg, bean sprouts and a touch of habanero. Does not include sides.

Chef's suggestions. Spicy. Marinated octopus grilled with assorted bell peppers.

Chef's suggestions. (6) Shrimp stuffed with cheese, wrapped with bacon, deep fried to perfection.

Chef's suggestions. (6) Stuffed shrimp with cheese, wrapped with bacon, breaded and deep fried to perfection.

Shrimp, octopus, fish, crawfish, mussels and clam.

Chef's suggestions. Shrimp, clam, mussels, octopus, fish and crawfish sautéed with white wine and rice served with our exquisite shrimp broth.

Spicy. Chef's suggestions. Flamed beef fajita and shrimp. Topped on our molcajete sauce, accompanied with panela cheese and jalapeño toreado.

Spicy. Spicy sauce marinated fried shrimp mounted on a molcajete over a bed of Mexican guacamole with red onions.

Shrimp quesadillas in a flour tortilla with French fries.

Fajita tacos with French fries.

With French fries.

With French fries.

Served with Haagen dazs ice cream.

With milk candy haagen dazs ice cream.

Filled with nutella and served with haagen dazs ice cream.