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TO START
- CAMARONES DOZEN OF 10/15 WHITE SHRIMP SKIN ONAL MOJO DE AJO:SAUTEED SHRIMP WITH OUR HOUSE MOJO DE AJO AND BUTTER. A LA DIABLA: SAUTEED SHRIMP WITH BUTTER CHILE PUYA SAUCE AND FRESH EPAZOTE.$30.00
- CHIPS&GUACAMOLEDAILY SMASHED FRESH AVOCADOS WITH HOMEMADE TORTILLA CHIPS$12.00
- CEVICHE TOSTADAFRESHLY CHOPPED SHRIMP MARINATED IN MIXED CITRUS JUICE. MANGO,CUCUMBER, CILANTRO, RED BELL PEPPERS,ONIONS, AVOCADO TOPPED WITH CHILTEPIN PEPPER.$8.00
- CALAMARI FRITOGOLDEN CRISP CALAMARI SERVED WITH ROASTED HABANERO GARLIC AIOLI AND SWEET ASIAN SAUCE.$15.00
SALADS
- LA COSTA SALADROMAINE HEARTS GRILLED CORN ROASTED RED BELL PEPPERS TASTED WITH CILANTRO PUMPKIN SEEDS DRESSING AND COTIJA CHEESE CHEESE TOPPED WITH FRIED TORTILLA STRIPS$12.00
- WATERMELON (VEG)SEASONAL SWEET WATERMELON,ARUGULA, CASHEWS LEMON OLIVE OIL & A TOUCH OF BALSAMIC GLAZE$12.00
TRADITIONAL TACOS $5 EA.
- CARNE ASADA OR POLLO ASADO
- PORK BELLYBIRRIA AND OAXACA CHEESE SERVE ON A BIRRIA OIL SEARED TORTILLA WITH CILANTRO,ONIONS AND A SIDE OF CONSOMME BROTH$12.00
- PORK BELLY CONFIT TO PERFECTION AND DEEP FRIED TO A GOLDEN CRISP OVER HONEY SRIRACHA SAUCE
- BIRRIA OR CHICKEN ROLLED TACOS5 HOUR SLOW COOK BIRRIA OR SHREDDED CHICKEN ROLLED TACOS GUACAMOLE LETTUCE PICO DE GALLO CHEESE AND A SIDE OF CONSOMME$12.00
QUESADILLAS.
- PASTORMARINATED PORK SAUTEED PINEAPPLE CREAMY SERRANO SAUCE CILANTRO AND ONIONS
- BIRRIASLOW COOK TIA PALOMA'S BIRRIA CILANTRO AND ONIONS
- BAJA FISH TACOTRADITIONAL BEER BATTERED ROCKFISH FILLET DEEP FRIED TOPPED WITH SHREDDED CABBAGE PICO DE GALLO AND HOUSE CHIPOTLE SAUCE
- CARNE ASADACHOPPED RIBEYE STEAK AND SAUTEED ONIONS.$12.00
LA COSTA TACOS
- THE KILLERRIBEYE STEAK CAMARONES AL MOJO DE AJO,ONIONS AND CHIPOTLE SAUCE$14.00
- QUESABIRRIABIRRIA AND OAXACA CHEESE SERVE ON A BIRRIA OIL SEARED TORTILLA WITH CILANTRO, ONIONS AND A SIDE OF CONSOMME BROTH$12.00
- HONGOSSAUTEED BABY BELLA MUSHROOMS AND ONIONS$10.00
- BLACK GARLIC SHRIMPBLACK GARLIC MOJO SHRIMP ON A HOMEMADE BLUE CORN TORTILLA CRUSTED WITH CHEESE TOPPED WITH AVOCADO SLICES, AND A CILANTRO SCALLION SAUCE$15.00
ENTREES
- PULPO ENCHILADOGRILLED OCTOPUS MARINATED WITH CHILE ROJO SAUCE, SERVED ON CORN TORTILLA WITH MELTED OAXACA CHEESE, SAUTEED ONIONS, AVOCADO & CREMA$15.00
- MOPRI BURRITOSAUTEED SHRIMP AND RIBEYE STEAK ONION TOMATO SPANISH RICE AND GUACAMOLE CHIPOTLE SAUCE AND OAXACA MELTED CHEESE.$17.00
- BIRRIA BOWSLOW COOK TIA PALOMA'S TRADITIONAL BIRRIA SERVED WITH RICE BEANS AND TORTILLAS$17.00
- GRILLED MAHI MAHIHOUSE SEASONED FRESH LOCAL CAUGHT MAHI MAHI SHREDDED CABBAGE PICO DE GALLO CHIPOTLE CREAM SAUCE.$15.00
- VEGAN ALL THE WAYSAUTEED BELL PEPPERS MUSHROOMS ONIONS AND TOMATOESGARNISHED WITH AVOCADO AND MICRO CILANTRO ON TOP$10.00
- CHILAQUILES ROJOSFRIED TORTILLA CHIPS TOASTED ON RICH FLAVOR MID SPICY GUAJILLO SALSA CREMA QUESO FRESCO CRUMBS AND ONION.$15.00
- CHILAQUILES VERDESTORTILLA CHIPS ON TOMATILLO AND SERRANO PEPPER SAUCE CREMA,QUESO FRESCO ONION AND AVOCADO.$15.00
- LA COSTA CHILAQUILESSAUTEED SHRIMP WITH FRIED TORTILLA CHIPS TOASTED ON RICH FLAVOR MID SPICY GUAJILLO SALSA CREMA QUESO FRESCO CRUMBS AND ONION.$20.00
- SHRIMP ENCHILADASCHEF SEASONED SAUTEED SHRIMP OAXACA MELTED CHEESE ON A SOFT SALSA ROJA FRIED TORTILLA GARNISHED WITH LETTUCE ONION TOMATO CREMA QUESO FRESCO CRUMBLES TOMATO MEXICAN RICE AND BEANS$18.00
SANDWICHES
- LA COSTA BURGER3/4 POUNDER RIBEYE PATTY COVERED WITH MELTED OAXACA CHEESE, GRILLED ONIONS, ROASTED TOMATO AND JALAPEÑO MAYO$15.00
- GRILLED CHICKEN TORTAACHIOTE MARINATED CHICKEN,GUACAMOLE,LETTUCE, TOMATO,ONION AND CHIPOTLE MAYO ON A TELERA ROLL.$15.00
KID'S MENU
- CAMARONES AL MOJO OR A LA DIABLA10/15 WHITE SHRIMP SKIN ON SAUTEED WITH BUTTER YOUR CHOICE OF MOJO DE AJO OR SPICY A LA DIABLA SAUCE SERVED WITH TOMATO MEXICAN RICE AND BEANS.$25.00
- QUESADILLA AND FRIES$10.99
- CHICKEN TENDERS AND FRIES$10.99
SIDES
- CHILES TOREADOS$5.99
- DE LA OLLA BEANS$5.99
- GARLIC PARMESAN FRENCH FRIES$8.99
- GUACAMOLE$8.99
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