La Cosecha by Mayahuel Menu

Crispy pork skins tossed in cascabel salt served with salsa verde and lime.

Served with chips and topped with toasted pepitas and cotija cheese.

Grilled street corn. Grilled corn with Mexican crema, lime, cotija, and cilantro.

Large flour tortilla with melted cheese, crema, pico de gallo, and guacamole.

CDMX. Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema, and cilantro.

Romaine, red onion, blackened corn, beans, squash, cotija cheese, pico de gallo, and cilantro vinaigrette.

Classic taco salad served in a crispy flour tortilla shell with all of the traditional fixings.

Fundido cheese, poblano chile, cosecha sauce, arugula, and pickled onions.

Shrimp in a creamy chipotle sauce with bacon, jicama slaw, all in a Mexican-style sandwich or "Torta." served with flour chicharron crisps.

Seasonal sauces and garnish.

Whole black beans and creamy jack cheese rolled in a large four tortilla.

Your favorite combo! A chile relleno and a chicken enchilada with green sauce, rice, and beans.

A sizzling and steaming platter with all the grilled favorites. Served with rice and warm tortillas.

Pickled onion, cilantro, tomatillo salsa, pork rinds, and rice.

Poblano cream, salsa roja, cotija, and rice.

Arugula, charred onion salsa, shaved radish, cotija, and rice.

With seasonal sauces, garnish, and rice.

With seasonal sauces, garnish, and rice.

Marinated pork, pineapple, onion, and cilantro, with salsa and rice.

Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol, salsa, and a roasted jalapeño. Served with corn tortillas.

Traditional Mexican stew made with hominy in a guajillo broth. Garnished cabbage, radish, oregano, and fresh tortilla chips.

2 enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema and cotija cheese. Served with veggies or rice.

2 enchiladas filled with stewed shredded chicken, topped with mole and crema and finished with cream and cotija cheese. Served with Spanish rice.

A true traditional Mexican style carne asada dish!

Refreshing large shrimp, tomato & clam juice, with ketchup, lime juice, onion, cilantro, cucumber, and a little spice.

Large and juicy shrimp and grilled vegetables grilled in a spicy 'diabla' sauce. Served with rice, beans, and warm home-made tortillas.

Yukon potato, poblano, pickled onion, radish, mild salsa, and rice.

Traditional flan.

Moist cake, whipped cream, dulce de leche, and seasonal fruit.

Topo Chico is a carbonated mineral water sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Authentic Mexican Coca-Cola in traditional glass bottle.

Ice cold 12 oz. bottle of ginger beer.

Can't get enough of our tacos? Now you can purchase them in bulk! 20, 30, or 40 tacos per order. You may choose from the following taco variations: achiote chicken, carne asada (steak), carnitas (pork), al pastor (pork roasted and marinated with guajillo chilies and achiote seasonings), fish, or shrimp.

Choose any three of the four appetizers we offer within the realm of this offer: flautas ("carnitas" or pork with cheese), chicharrones with a salsa verde, cheese quesadillas, or a large guacamole with corn chips and salsa roja.

Can't get enough sweets? This package provides you with a bit of our entire dessert menu. It includes two slices of our delicious home made vanilla flan, two slices of a traditional tres leches cake dripping with the perfect amount of an incredibly rich but not too sweet moist bite, and finishes with two of our perfectly crisped churros, lightly tossed in a cinnamon and sugar bath.