La Contea Italiano Ristorante Menu

Fresh brussel sprouts caramelized in balsamic vinegar honey reduction served with a side of house remoulade.

2 Pieces \nFresh mozzarella, parmesan, and fontina cheese rolled with rice, breaded, and fried. Served with marinara sauce.

5 Pieces\nFresh mozzarella cheese, sliced, breaded, and fried to a delicious golden brown and dusted with parmesan cheese. Served with a side of our fresh marinara sauce.

Freshly sliced and breaded calamari ringlets fried and served with fresh lemon wedges and marinara sauce.

4 Pieces

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Capellini pasta tossed with sliced black olives, anchovies, and capers in a fresh garlic olive oil sauce.

Linguini noodles tossed in a creamy white wine sauce with fresh egg yolk and chopped bacon.

Linguini noodles tossed with open-shell clams, sautéed in a white wine sauce with basil, red pepper, and olive oil.

Traditional Layered lasagna with beef, ricotta cheese, and marinara.

Penne in a spicy garlic marinara sauce.

Breaded and fried, covered with marinara and mozzarella cheese, and baked. Served with choice of pasta noodle.

Breaded and fried, covered with marinara and mozzarella cheese, and baked. Served with choice of pasta noodle.

Grilled and covered in a delicious picatta sauce with capers. Served with your choice of pasta noodle.

Grilled and covered in a delicious picatta sauce with capers. Served with your choice of pasta noodle.

Grill hearty sampling of three Italian favorites: chicken parmigiana, fettucine alfredo, and lasagna.

Pasta in a mushroom red wine sauce with grilled chicken.

Pasta in a mushroom red wine sauce with pan seared veal.

Maine Lobster claw meat served in a sherry wine pink garlic sauce over cheese ravioli.

Seared salmon filet covered in a sensational picatta sauce with capers and served over a bed of pasta.

Pan seared grouper covered in a creamy beurre blanc sauce, topped with lump meat crab, and \nserved over a bed of seared asparagus.

Maine Lobster claw meat, lump crab meat, and Gulf shrimp served in a creamy, seasoned risotto.

Shrimp (5), Clams, Calamari, Lump Crawfish in a spicy garlic marinara sauce with broccoli.

Roasted pork shank served bone in and smothered in a sweet savory tomato reduction and served over a bed of our house made garlic mashed potatoes.