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Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with soulful, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city. La Condesa was most recently awarded 2024 MICHELIN Guide Recommendation and nominated as a James Beard Semi-Finalist for Outstanding Restaurant in 2023 and Best New Restaurant in 2010.