La Concha Bakery Menu

Crisp brown crusts and light, chewy interiors and are most often used to make tortas—Mexican sandwiches.

Warm, crunchy on the outside and soft on the side, made fresh in house daily.

Smaller versions of the Bolillo. Crisp brown crusts and light, chewy interiors.

A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

Similar to bolillos but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches

Bran muffin with raisins and sweetened with Agave necta

Sweetened with Agave nectar

A sweet egg rich dough covered with a vanilla sugar shell pattern on top

A sweet egg rich dough covered witha chocolate sugar shell pattern on top

An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.

Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.

Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.

Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.

Jalapeno stuffed with cream cheese

Vanilla flavored muffin.

Vanilla flavored muffin filled with raspberry jelly and cream cheese swirl.

Chocolate muffin with chocolate chip

Vanilla and Chocolate swirled muffin

Orange flavored muffin with dried cranberries.

Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream

Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles

Vanilla flavored muffin.

Vanilla flavored muffin filled with cream cheese swirl.

Vanilla flavored muffin with blueberries.

Pie dough pocket or turnover filled with our made from scratch pineapple filling.

Pie dough pocket or turnover filled with our made from scratch apple filling.

Pie dough pocket or turnover filled with Bavarian cream and dusted with granulated sugar.

Pie dough pocket or turnover filled with cherry pie filling.

Pie dough pocket or turnover filled with lemon filling.

Cinnamon flavored pocket or turnover filled with our made from scratch pumpkin filling.

Pie dough pocket or turnover filled with guava filling and dusted with granulated sugar.

Cinnamon flavored dough filled with pineapple jam

Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.

Cinnamon flavored dough dusted with granulated sugar.

Puff pastry sweetened with sugar baked until sugar has caramelized

Our original oreja coated in chocolate ganache

Puff pastry topped with caramelized sugar (no filling).

A twisted puff pastry dusted in granulated sugar.

Puff pastry pie pocket with apple filling.

Guava and cream cheese filled puff pastry pie pocket.

Puff pastry sprinkled with pecans and cinnamon.

A buttery, flaky crescent shaped pastry.

A buttery, flaky pastry dusted in granulated sugar.

Danish dough filled with bavarian cream.

Rolled danish dough pastry filled with cinnamon and raisins and covered with sugar glaze

Orange zest flavored cookie dough

A corn flour sugar cookie

Orange zest flavored cookie covered with powdered sugar glaze.

Orange zest flavored cookie with raspberry jam.

A tri-colored Spanish shortbread cookie.

A dense crumbly cinnamon flavored cookie made with dried bread crumbs

Powdered sugar cookie.

Cute molasses shortbread cookie

Orange zest flavored cookie covered with rainbow sprinkles.

Spanish shortbread cookie.

Butter cookies with apricot or raspberry jelly center

Butter and pecan filled tea cookies covered in powdered sugar. Three for a dollar.

A dense vanilla flavored biscut, covered with a thin layer of pie dough and dusted with granulated sugar

A dense vanilla flavored biscuit, filled with bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar

Two cookies stuck together with strawberry jam and covered in coconut.

A jelly roll covered and filled with strawberry jam and covered in coconut

A jelly roll covered in dulce de leche and nuts

A mexican biscuit filled with cream cheese and drizzled with sugar glaze.

A rich chocolate cakey dessert made with pecans and glazed with chocolate truffle

Traditional bread pudding with coconut, pineapple, and raisins

Vanilla flavored muffin wrapped in a flaky pastry

Rolled flaky pastry covered in powdered sugar and filled with cream cheese

Flaky pastry (no filling)

Similar to bolillos but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches

Similar to bolillos but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches

Made with condensed milk flavored jello mixed with cubes of cherry, lime and orange flavored jello

Pistachio, Guava, Coffee, Pecan, Dulce De Leche Condensed milk flavored jello cups.

Pistachio, Guava, Coffee, Pecan, Dulce De Leche Condensed milk flavored jello cups.

Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

Pistachio, Guava, Coffee, Pecan, Dulce De Leche Condensed milk flavored jello cups.

Water based jello cups in kid friendly flavors (Cherry, Lime, and Orange).

Water based jello cups in kid friendly flavors (Cherry, Lime, and Orange).

Water based jello cups in kid friendly flavors (Cherry, Lime, and Orange).

Water based jello cups in kid friendly flavors (Cherry, Lime, and Orange).

Rich and creamy baked flan covered with carmelized sugar and topped with a dollop of whipped cream and a maraschino cherry.

Available in all of the ready to go

Available in all of the ready to go

Available in all of the ready to go

Available in all of the ready to go

Available in all of the ready to go

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.

Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons

Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

A moist red velvet cake filled with cream cheese and iced whipped topping.

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.

Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.

Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons

Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

A moist red velvet cake filled with cream cheese and iced whipped topping.

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.

Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.

Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons

Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

Flavors Vanilla/Caramel/Hazelnut