La Comarca Mexican Restaurant Menu

Seasoned meat-filled mini taquitos garnished with fresh cilantro and lime wedges, accompanied by grilled onions, a roasted jalapeño, and a side of mashed potatoes.

Crispy corn tortilla chips topped with refried beans, a generous layer of melted cheese, guacamole, and sour cream, typically includes tomatoes and jalapeños.

Crispy taquitos topped with guacamole, sour cream, and crumbled cheese, served with refried beans, Mexican rice, and a fresh lettuce and tomato salad.

Potato and chorizo on a corn tortilla, typically includes onions and cilantro.

Scrambled eggs and crispy bacon wrapped in a freshly made flour tortilla.

Refried beans and cheese served on a soft flour tortilla.

A refreshing blend of fruit, water, and a hint of sugar, with flavors that vary daily.

Scrambled eggs and potatoes wrapped in a soft flour tortilla.

Slow-cooked beef, typically served on a corn tortilla, garnished with onions and cilantro.

Scrambled eggs mixed with Mexican chorizo, typically includes onions and cilantro, wrapped in a soft tortilla.

From 6am To 10 Am Mon/friday

Scrambled eggs and potatoes wrapped in a soft flour tortilla.

Potatoes and bacon served on a warm flour tortilla, typically includes a blend of Mexican cheeses.

Potatoes sautéed with a blend of diced tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs and refried beans wrapped in a soft flour tortilla.

Scrambled eggs mixed with Mexican chorizo, typically includes onions and cilantro, wrapped in a soft tortilla.

Refried beans and crispy bacon served on a soft tortilla, embodying a classic breakfast taco essence.

Bacon, scrambled eggs, and cheese wrapped in a soft flour tortilla.

Whole beans and melted cheese nestled in a soft corn tortilla, often accompanied by lettuce and a sprinkle of cilantro for freshness.

Grilled beef with onions, tomatoes, and jalapeños, typically includes cilantro in a soft tortilla.

Pork rinds simmered in salsa, typically includes cilantro and onions, served on a corn tortilla.

Corn tortilla filled with a mixture of scrambled eggs, tortilla chips, and typically includes salsa and cheese.

Scrambled eggs mixed with tortilla chips and salsa, typically includes onions, tomatoes, and jalapeños, wrapped in a soft taco shell.

Mexican chorizo and beans served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a soft corn tortilla, typically includes onions and cilantro, with a hint of traditional spices.

Scrambled eggs combined with country sausage, typically includes onions and green peppers, wrapped in a flour tortilla.

Scrambled eggs and country sausage, typically includes ranch dressing and cheese, served on a soft flour tortilla.

Scrambled eggs wrapped in a soft tortilla, typically includes a mix of fresh ingredients.

Scrambled eggs combined with diced ham, served in a soft tortilla.

Scrambled eggs combined with shredded, dried beef and typically includes onions, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes tomatoes, onions, and cheese, wrapped in a soft tortilla.

Scrambled eggs combined with grilled nopal (cactus) served on a tortilla.

Diced potatoes cooked with country sausage, typically wrapped in a soft flour tortilla.

Potatoes simmered in a spicy ranchera sauce, wrapped in a soft flour tortilla, often garnished with queso fresco.

Refried beans and cheese served on a soft flour tortilla.

Scrambled eggs and crispy bacon wrapped in a freshly made flour tortilla.

Deiced country sausage paired with refried beans, wrapped in a soft tortilla, embodying a classic breakfast taco essence.

Egg, sausage, potato, and cheese, typically wrapped in a soft tortilla, may include beans.

Scrambled eggs mixed with pico de gallo, served in a soft tortilla.

Soft corn tortilla filled with a blend of beans and rice, typically garnished with cilantro, onions, and a touch of salsa.

Sautéed cactus mixed with scrambled eggs, onions, tomatoes, and jalapeños, served on a corn tortilla.

Sautéed cactus paired with cilantro and onions, wrapped in a soft corn tortilla.

Toasted torta bread typically includes scrambled eggs, often paired with a variety of traditional Mexican toppings.

Grilled bread typically topped with a combination of eggs, cheese, and a variety of fresh vegetables, served as a breakfast taco.

Soft corn tortilla filled with seasoned potatoes and whole black beans, typically garnished with a blend of cheeses and a hint of fresh salsa.

Taco de papa typically includes a soft or crispy corn tortilla filled with seasoned potatoes, often accompanied by ingredients such as lettuce, cheese, and salsa.

Scrambled eggs mixed with crispy pork rinds, typically includes a soft tortilla.

Scrambled eggs mixed with country sausage and pico de gallo, served on a soft tortilla.

Scrambled eggs typically paired with slices of country-style sausage.

Two fluffy pancakes paired with two sunny-side-up eggs and crispy bacon strips.

Corn tortilla chips, typically includes eggs and a blend of salsa roja or verde, garnished with queso fresco and a drizzle of Mexican cream.

Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.

Chilaquiles typically consist of tortilla chips simmered in a traditional Mexican sauce, garnished with cheese and often accompanied by eggs.

Crispy bacon strips accompanied by eggs, beans, and typically includes tortillas.

A pancake, typically served with a combination of eggs and bacon, mirroring the traditional elements found in Mexican breakfast plates.

Scrambled eggs combined with nopal (cactus), typically sautéed with onions and tomatoes, reflecting common Mexican breakfast flavors.

Dried beef scrambled with eggs, typically includes onions, tomatoes, and peppers, served with a side of pico de gallo.

Eggs and crispy bacon slices, accompanied by refried beans and seasoned potatoes. Served with tortillas.

Barbacoa, often slow-cooked until tender, typically includes a blend of spices and is served with a side of beans and potatoes.

Steak and eggs, accompanied by beans, potatoes, and typically includes tortillas, often garnished with ranchero sauce.

Oatmeal typically includes oats, sweeteners like brown sugar or honey, and may be garnished with fruits or nuts for added texture and flavor.

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with crispy pork rinds, typically includes a blend of traditional spices.

Omelette typically includes a blend of eggs and a selection of fillings inspired by Mexican cuisine, often featuring ingredients like cheese and vegetables.

Scrambled eggs typically mixed with crispy corn tortilla strips, often accompanied by onions and tomatoes, and generously topped with cheese.

Country ranchero plt typically includes a hearty combination of eggs, ranchero sauce, and country-style ingredients such as potatoes, often served with tortillas.

Menudo chico is a smaller portion of traditional soup made with beef stomach in a broth, often accompanied by handmade tortillas, onion, cilantro, and lime.

Grilled cactus typically accompanied by a mix of traditional Mexican ingredients, often served with rice, beans, and tortillas.

Pan de torta tostado typically comprises a toasted bread base, commonly layered with beans, cheese, and a selection of toppings such as lettuce, tomato, and avocado.

Pan tostado typically includes toasted bread, often garnished with a spread of beans, cheese, and a variety of toppings such as lettuce and tomato.

Potatoes and eggs typically served with beans and tortillas, following the style of traditional Mexican breakfast plates.

Plato el paisa typically includes a hearty combination of grilled meats, beans, rice, avocado, and plantains, inspired by traditional Mexican and Colombian flavors.

Egg on a Mexican sandwich typically includes beans, cheese, and avocado, layered with fresh tomato.

Pork chop served with beans, potatoes, and typically includes a side of eggs, often accompanied by tortillas.

Scrambled eggs mixed with diced ham, typically accompanied by beans and tortillas.

Beef chorizo and scrambled eggs on a bolillo bun, typically includes guacamole and queso.

Wrapped in a soft flour tortilla, this burrito combines eggs and ham, typically accompanied by potatoes, beans, and cheese, with a touch of salsa for added flavor.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, often accompanied by melted cheese.

Wrapped in a soft flour tortilla, this burrito combines scrambled eggs and crispy bacon, typically accompanied by beans and cheese.

A Mexican-style sandwich on a bolillo roll, filled with scrambled eggs, crispy bacon, refried beans, cheese, and typically includes lettuce, tomato, and mayo.

Traditional Mexican sandwich with scrambled eggs, typically includes tomatoes, onions, and mayonnaise on a toasted telera bread.

Ham and egg torta typically includes scrambled eggs and ham, complemented with beans, lettuce, tomato, onions, and mayonnaise on a telera roll.

Toasted Mexican sandwich bread, typically includes a variety of fillings such as meats, cheeses, beans, and vegetables, all complemented with mayonnaise.

Pan tostado typically consists of a toasted bread, often garnished with beans, cheese, and a variety of toppings such as lettuce and tomato.

Wrapped in a soft flour tortilla, the papa ranchera burrito combines seasoned potatoes with a rich ranchera sauce, typically including onions and peppers for added flavor.

Papa ranchera torta typically includes a Mexican bread roll filled with seasoned potatoes, sautéed onions, jalapeños, and ranchera sauce, topped with lettuce, tomato, and avocado.

Scrambled eggs and potatoes on a toasted bread roll, typically includes mayonnaise, lettuce, tomatoes, and avocado slices.

A hearty flour tortilla filled with meat, complemented by rice, beans, cheese, guacamole, sour cream, and pico de gallo.

A breakfast burrito filled with a blend of traditional Mexican meats, possibly including asada and barbacoa, typically includes beans and rice, wrapped in a flour tortilla.

Crispy tortilla filled with melted cheese

A Mexican sandwich typically filled with beans, mayonnaise, lettuce, tomatoes, onions, jalapeños, avocado, and a selection of meat on a bun.

A crispy corn tortilla topped with refried beans, lettuce, and a blend of cheeses, often garnished with sour cream and fresh avocado slices.

Toasted bread typically accompanied by a spread of beans, mayonnaise, and garnished with lettuce, tomatoes, and avocado slices.

Crispy toasted bread typically served with a variety of toppings such as beans, cheese, and a selection of vegetables.

Crispy corn tortilla chips topped with a hearty layer of refried beans and generously smothered in melted cheese.

A deep-fried corn dough pocket typically includes a filling of meat, cheese, lettuce, and a touch of sour cream.

Diced skirt steak, typically seasoned and cooked with a mix of grilled onions, tomatoes, and jalapeños, served in a taco.

Tender beef stew typically includes a blend of spices and is topped with melted cheese, served in a soft taco shell.

Marinated pork, traditionally cooked and thinly sliced, served on a corn tortilla with onions, cilantro, and pineapple.

Ground beef seasoned with traditional spices, typically includes potatoes and carrots, served in a soft tortilla and garnished with onions and cilantro.

Grilled asada served in a corn tortilla, typically includes onions, cilantro, and salsa.

Marinated beef fajita, grilled with onions and bell peppers, served in a flour tortilla, typically includes queso blanco and salsa rojo.

Grilled chicken, bell peppers, and onions, typically served on a tortilla, often accompanied by a selection of toppings like cheese and salsa.

Stewed beef served on a corn tortilla, typically includes onions, cilantro, and a savory sauce.

Grilled pork chop, typically includes fresh garnishes, served on a homemade tortilla.

Crispy tortilla filled with melted cheese

Sliced avocado on a soft corn tortilla, typically includes lettuce, pico de gallo, and a sprinkle of queso fresco.

Toasted bread filled with a blend of meats, refried beans, and typically includes toppings like sour cream, tomato, lettuce, and guacamole.

Crispy toasted bread, typically includes a blend of meats, beans, cheese, and fresh toppings like lettuce and tomato, finished with a touch of salsa.

Queso fresco and melted cheese combined in a soft tortilla, typically includes guacamole and a sprinkle of cilantro.

4 Camarones

Egg and refried beans served on a soft tortilla, typically includes toppings such as onion and cilantro.

Tripas served on a soft corn tortilla, typically includes chopped onions and cilantro.

Scrambled egg taco typically includes a soft tortilla, complemented with fresh onions and cilantro.

Crispy taquitos topped with guacamole, sour cream, and crumbled cheese, served with refried beans, Mexican rice, and a fresh lettuce and tomato salad.

A quesadilla filled with a blend of cheeses, typically served with a side of lettuce and sour cream.

Foiled baked potato filled with carne asada, typically includes a generous amount of cheese and is garnished with traditional Mexican toppings.

Handmade corn masa base, traditionally topped with refried beans, a generous layer of meats, finished with lettuce, sour cream, queso fresco, and avocado slices.

A hamburger consisting of a beef patty, typically accompanied by lettuce, tomatoes, and onions.

Three crispy corn tortillas, each typically includes refried beans, a layer of meat, and is garnished with lettuce, cheese, and a dollop of guacamole.

Toasted bread typically includes a variety of meats, beans, cheese, lettuce, tomato, and avocado, finished with a spread of mayonnaise.

A crispy corn tortilla typically includes a spread of refried beans, topped with lettuce and cheese.

Mini taquitos, typically filled with a meat selection, wrapped in corn tortillas and lightly fried. Often garnished with guacamole and sour cream.

Crispy mini taquitos, typically including a filling of chicken, beef, or potato, garnished with salsa verde, guacamole, sour cream, and queso fresco.

Saturday Sunday Only

Beef tripe, typically served with a garnish of onions and cilantro.

Tender grilled steak pieces wrapped in a soft corn tortilla, seasoned with traditional Mexican spices.

Marinated pork, typically accompanied by rice, beans, and tortillas, garnished with pineapple, onions, and cilantro.

Crispy tortilla bowl filled with seasoned chicken, shredded lettuce, cheddar cheese, bell peppers, onions, guacamole, and sour cream, served over refried beans.

Quesadilla typically includes a flour tortilla filled with cheese and a variety of fillings, often served with guacamole and sour cream.

Three chicken enchiladas smothered in a vibrant green tomatillo sauce, typically includes a topping of melted cheese and a dollop of sour cream.

Two enchiladas topped with melted cheese, served with refried beans, Mexican rice, and a side of shredded lettuce and diced tomatoes.

Puffy tacos typically include a filling of beef or chicken, encased in a light, airy corn tortilla, and are garnished with lettuce, cheese, and tomato.

A combination of cheesy enchiladas topped with red sauce, refried beans, Mexican rice, and a crispy taco filled with shredded cheese and lettuce.

A Texas plate featuring a crunchy taco, typically includes a combination of beef, cheese, lettuce, and tomato, accompanied by rice and beans.

Poblano pepper stuffed with cheese, coated in egg batter, and fried. Typically includes a topping of ranchero sauce and sour cream.

A flour tortilla filled with a mix of sautéed chicken, ham, onions, tomatoes, jalapeños, and cheese, typically inspired by the flavors of Jalisco.

A traditional Mexican chicken soup, often containing a mix of vegetables like carrots, potatoes, and sometimes chayote, garnished with cilantro.

Caldo de Res is a Mexican beef soup that typically includes beef shank, corn, carrots, potatoes, cabbage, and squash, served with a side of tortillas.

Sizzling beef fajita typically includes marinated strips of beef sautéed with onions and bell peppers, served on a hot plate.

Menudoi chico typically includes a smaller portion of the traditional menudo, which is a hearty broth made with beef stomach and red chili pepper, often accompanied by tortillas.

T-Bone steak cooked with a ranchero sauce, typically includes onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

Picadillo typically includes ground beef, potatoes, and a blend of tomatoes and onions, served with rice and beans.

Pork chop served with ranchero sauce, accompanied by two eggs, potatoes, and refried beans.

Breaded steak or chicken, typically includes rice, beans, and a combination of lettuce, tomato, and avocado, served with tortillas.

Carne Guisada typically includes tender beef tips simmered in a rich, savory gravy, often complemented by a blend of traditional Mexican spices.

Soft tacos typically served with fillings, including meats and vegetables, nestled in a soft corn tortilla, garnished with onions and cilantro.

Corn tortillas filled with chicken, generously coated in a rich mole sauce, traditionally made from a blend of chiles, spices, and chocolate.

Corn tortillas filled with meat or cheese, accompanied by a crispy fried element, typically garnished with lettuce, tomato, and cheese.

Crispy tacos filled with seasoned ground beef, shredded lettuce, diced tomatoes, and cheddar cheese, served with refried beans and Mexican rice.

Two gorditas traditionally filled with a selection of meats, refried beans, lettuce, and cheese, typically accompanied by tomato and crema.

Grilled T-bone steak accompanied by shrimp, typically served with a side of rice and a selection of vegetables.

#30 combination typically features a selection of Mexican favorites, including a burrito, chalupa, and enchilada, thoughtfully prepared and presented.

Chicken covered in a traditional mole sauce, which typically includes a blend of Mexican chiles, spices, and chocolate.

Grilled steak accompanied by a cheese enchilada, often served with a side of guacamole.

Grilled chicken strips typically marinated, served with sautéed onions and bell peppers.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.

Sautéed shrimp, steak, and chicken served with a mix of bell peppers and onions, typically includes tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a spicy ranchero sauce.

A toasted torta bread typically filled with a selection of meats, beans, lettuce, tomato, and avocado, garnished with cheese and a creamy dressing.

A crispy tortilla typically includes a layer of beans and is topped with a selection of meats, lettuce, tomato, cheese, and a dollop of sour cream.

Sautéed steak with onions, tomatoes, and jalapeños, simmered together in a traditional Mexican sauce.

A smaller serving of traditional soup featuring hominy and pork, typically garnished with cabbage, radishes, and onions.

Grilled chicken breast typically accompanied by a selection of grilled vegetables or a light salad, served with homemade tortillas.

Breaded chicken breast typically served with a selection of rice, lettuce, avocado, tomato, French fries, and homemade corn tortillas.

Grilled chicken breast, typically accompanied by a selection of vegetables or salsas, reflecting traditional Mexican flavors.

Grilled beef ribs, typically served with a selection of vegetables.

Grilled beef ribs, typically accompanied by a selection of vegetables, rice, beans, and tortillas.

Toasted torta bread, typically includes a filling of meats such as steak, chicken, or pastor, along with beans, cheese, and a selection of toppings like tomato, onion, and avocado.

Crispy tortilla typically includes a spread of beans, topped with a variety of fresh ingredients such as lettuce, tomato, and cheese.

Grilled steak, typically accompanied by onions, jalapeños, and a lime garnish.

Grilled beef ribs, typically accompanied by a selection of vegetables, rice, beans, and tortillas.

1 lb of barbacoa accompanied by rice and beans, typically served with traditional Mexican condiments.

Slow-cooked barbacoa, typically accompanied by handmade tortillas, onions, cilantro, and a selection of salsas.

Twelve corn tortillas, often served as an accompaniment to various dishes.

A dozen of soft, flour-based tortillas, typically includes a light, pliable texture suitable for wrapping or accompanying various dishes.

Toasted sandwich bread, typically filled with a variety of ingredients such as beans, cheese, and vegetables, commonly found in Mexican cuisine.

A crispy, flat corn tortilla typically topped with a light spread of beans and a generous layer of cheese.

Grilled pork ribs typically accompanied by onions, served with rice, beans, guacamole, and pico de gallo.

Grilled beef, chicken, and sausage, typically includes onions and a mix of peppers, served with tortillas.

Grilled ribs prepared for two, typically includes a selection of accompanying vegetables and tortillas, following the tradition of Mexican parrilladas.

Grilled steak, chicken, chorizo, and shrimp, typically served with a selection of traditional accompaniments like tortillas, beans, and rice.

3 Flautas Aroz Frijol Jueves

Corn tortillas filled with a specialty blend, generously covered in a savory green tomatillo sauce.

Corn tortillas filled with a mix of meats and cheese, typically including beef, chicken, and beans, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Corn tortillas filled with cheese, typically smothered in a special enchilada sauce.

Charbroiled fajitas typically include beef topped with ranchera sauce, often served with sautéed onions and bell peppers.

Oval-shaped corn masa base, traditionally filled with beans, topped with a blend of cheeses, lettuce, sour cream, and a specially prepared thin steak, garnished with grilled onions and jalapeño.

Tender pieces typically stewed in a vibrant salsa verde, which often consists of tomatillos, green chilies, and cilantro, creating a rich and tangy sauce.

Pan de torta tostado typically includes toasted bread filled with a selection of meats, cheeses, and vegetables, often garnished with avocado, mayonnaise, and salsa.

Pan tostado typically consists of toasted bread, often accompanied by butter and jelly.

Pan-seared fish traditionally served with a selection of sautéed vegetables and a special sauce, typically garnished with fresh herbs.

Grilled steak served with a side of rice, beans, and a garnish of pico de gallo, accompanied by two fresh tortillas.

Grilled pork chop typically accompanied by a selection of beans, rice, and a savory ranchero sauce.

A spcl quesadilla typically includes a flour tortilla filled with a blend of cheeses, and may feature additional ingredients such as meats or vegetables.

Soft tacos typically filled with meat, garnished with onions, cilantro, and a variety of salsas wrapped in a soft flour tortilla.

Pork stewed in a special sauce, typically includes a blend of spices and vegetables, served as a hearty dish.

A spcl mexican plate typically includes a variety of items such as a tamale, enchilada, taco, alongside rice and beans, reflecting a traditional assortment.

Golden crispy bites of tender chicken, a classic favorite for all ages.

A kids pancake plate typically includes one small pancake accompanied by a slice of bacon and a scrambled egg.

A kid-friendly, cheesy delight - grilled to perfection

Toasted torta bread typically includes a simple, child-friendly filling such as ham and cheese.

Pan tostado, or toasted bread, typically includes a lightly toasted slice of bread often served as a simple and mild dish for children.

A traditional stew with tender pieces of meat, typically includes a savory sauce, served alongside rice.

A soft taco filled with a savory guisada (braised beef) and typically includes cheese.

Side of avocado, typically served as a fresh complement to enhance any dish.

Pinto beans simmered with a blend of chorizo, bacon, and ham, typically includes onions, tomatoes, and a hint of jalapeño for slight heat.

A side of cheese often served as an accompaniment, typically including a selection such as cheddar, Monterey Jack, or queso fresco.

Chile toreado typically consists of a jalapeño pepper that is sautéed or fried until blistered, often accompanied by a sprinkle of salt and a squeeze of lime.

A single strip of bacon, often prepared to a crispy texture.

Freshly prepared corn tortillas, often served as a complement to a variety of dishes.

Three crispy tacos filled with meat, typically topped with lettuce and shredded cheese.

Freshly fried corn tortilla chips, typically made in-house.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Pork chop, typically seasoned with traditional Mexican spices and grilled, served with lime wedges.

Fried corn masa shell, typically includes ground beef, guacamole, cheese, and lettuce.

Grilled onions, often seasoned to enhance their natural sweetness and served as a complement to a variety of dishes.

Mashed avocado combined with cilantro, onions, tomatoes, and a hint of lime, typically served as a complement.

Jalapeños, served as a side, typically includes either fresh or pickled slices to add a spicy element to your meal.

Freshly diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice and a hint of salt.

Mashed pinto beans, traditionally seasoned, typically includes a topping of cotija cheese.

Seasoned steamed grains, perfect as a side.

A creamy blend of salsa and ranch dressing, combining the zest of traditional salsa with the smoothness of ranch for a unique side accompaniment.

Salsa ranchera, typically made with roasted tomatoes, chilies, garlic, and onions, combined to create a robust and tangy sauce.

A side of smooth, creamy sour cream, typically served to complement Mexican dishes.

A single pancake, typically served with a drizzle of syrup and a dusting of powdered sugar.

Grilled piece of beef, typically seasoned with traditional Mexican spices.

A soft and warm flour tortilla, typically made in-house, suitable for accompanying various dishes.

Two slices of ham, typically prepared to enhance the rich flavors of the pork.

Two packages of corn, typically served with a blend of spices and condiments to enhance the natural sweetness and flavor of the maize.

Two handcrafted corn tortillas, made fresh daily from ground maize, prepared upon order.

Three strips of bacon, typically served as a complementary side to enhance any meal.

Three enchiladas filled with chicken, beef, or cheese, each rolled in a corn tortilla and generously topped with red sauce and melted cheese.

A single serving of pie, typically includes a savory filling encased in a flaky crust, inspired by traditional country-style recipes.

Two pieces of country-style pie, typically filled with a savory mixture that may include meats, vegetables, and a rich, seasoned sauce, encased in a flaky crust.

Chile picado typically consists of diced chili peppers, often sautéed with onions and tomatoes, creating a versatile and spicy side dish.

Crispy corn tortilla typically filled with meat, topped with lettuce, cheese, and sometimes includes tomatoes or sour cream.

A set of twelve freshly made flour tortillas, typically used to complement a variety of dishes.

A dozen freshly made corn tortillas, typically served as a versatile side to complement various Mexican dishes.

One egg prepared to your liking, commonly served as a simple yet essential side.

Toasted bread traditionally used in Mexican tortas, served as a side.

Toasted bread slices typically served with butter and jelly.

Baked potato, traditionally filled with butter and cheese, often accompanied by a variety of toppings.

A single rib, typically slow-cooked to enhance its flavors and tenderness, often seasoned with traditional Mexican herbs and spices.

A piece of chicken, typically seasoned and cooked to bring out its natural flavors.

Finely chopped onions, typically seasoned for added flavor, served as a complement to various dishes.

A selection of fresh lime wedges, typically served to complement a variety of dishes by adding a zesty citrus flavor.

Traditional Mexican fresh cheese, often crumbled for added texture.

A side of crisp lettuce, typically accompanied by a light dressing and a sprinkle of fresh herbs.

A single crispy corn tortilla, typically includes a light spread of beans.

Two house-made flour tortillas, prepared to complement any dish.

Shrimp, typically prepared and served as a complementary side, may include a mix of traditional Mexican ingredients such as cilantro and lime.

Green tea, typically includes a blend of traditional flavors, served as a refreshing beverage.

A portable coffee option, typically prepared from freshly ground beans for a rich and aromatic experience.

Refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

A blend inspired by traditional Mexican flavors, typically including cinnamon and other spices.

2.50

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A michelada shrimp cocktail combines beer, lime juice, tomato juice, assorted sauces and spices, garnished with shrimp on the rim.

Pan de torta tostado is a toasted bread traditionally accompanying beverages, not a standalone drink or typical beverage item.

Crisp, toasted bread typically served as a light accompaniment or snack, not a drink.

Refreshing house-made beverage prepared with a variety of fruits, often sweetened naturally. Flavors may include horchata, jamaica, and tamarindo, varying daily.

A selection of energy drinks, typically in a convenient to-go container, offering a boost of energy with various flavors.

Classic citrus refreshment.

Pinto beans stewed with a mix of chorizo, bacon, and bell peppers, typically includes tomatoes, onions, and jalapeños for a hearty accompaniment.

Refried beans traditionally prepared, often simmered with a blend of spices and onions for a rich and hearty flavor.

A freshly brewed coffee, typically served in a convenient container for easy transport.

Refried beans traditionally prepared, often including ingredients like onions and garlic for added depth of flavor.

Mexican-style rice typically prepared with a blend of tomatoes, onions, and a unique mix of spices, offering a classic and aromatic side dish.

Pinto beans stewed with a mix of chorizo, bacon, and ham, typically includes onions, tomatoes, and jalapeños for added flavor.

Beans traditionally prepared and mashed, often cooked with a blend of spices and ingredients like onions and pork lard.

Rice traditionally prepared with a blend of tomatoes, onions, and a variety of spices, offering an authentic Mexican flavor.

Pinto beans stewed with a mix of bacon, chorizo, and possibly other meats, typically seasoned with onions, tomatoes, and cilantro.

A 16oz serving of Mexican-style rice, typically prepared with a blend of tomatoes, onions, and select spices for a rich and aromatic flavor profile.

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chilies for heat.

Fish fillet grilled with a hint of lime, typically includes a spicy homemade salsa diabla.

Breaded fish, typically served with a complementary array of flavors and textures.

Pescado y camarones enp typically includes a blend of fish and shrimp, prepared with traditional Mexican spices and sauces, often served with a garnish of fresh herbs.

Pan-seared tilapia fillet accompanied by sautéed onions, tomatoes, mushrooms, and poblano peppers, finished with melted Monterey Jack cheese.

Bolillo filled with a blend of shrimp, typically includes lettuce, tomatoes, and a savory selection of refried beans.

Whole tilapia, deep-fried, typically accompanied by a garnish of Mexican herbs.

Tender shrimp mixed with avocado, cilantro, onions, and cucumber in a tangy tomato-clam juice.

A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened, served to-go.

A traditional Mexican beverage, agua de horchata chica consists of rice water sweetened with sugar and flavored with cinnamon and vanilla.

House-made pineapple agua fresca, a refreshing blend of fresh pineapple and sweetened water, served in a convenient to-go size.

Agua de piña togooo is a refreshing beverage made from blended pineapple and sweetened to taste, designed for enjoyment on the go.

Agua de horchata togo typically includes a sweet and creamy blend of rice, milk, and cinnamon, often enhanced with a hint of vanilla.

Refreshing bottled water.

A large-sized, freshly brewed tea, typically served to go, offering a comforting and aromatic experience.

A simple, to-go beverage offering the soothing qualities of tea, typically served in a convenient size for easy transport.