La Colombianita Restaurant Menu

Grilled steak, pork belly, chorizo, rice, beans, fried egg, sweet plantain, avocado, and arepa (corn cake).

Crispy cornmeal dough filled with seasoned ground beef and potatoes.

Rib broth with tender beef ribs, potatoes, and cilantro.

Juicy grilled beef served with a choice of sides: rice, red beans, sweet plantains, tostones, fried yuca, fries, salad, fried eggs, or arepa.

Grilled chicken breast. Side options: rice, red beans, sweet plantains, fried green plantains, fried cassava, fries, salad, two fried eggs, or cornmeal cake.

Corn pastry filled with seasoned ground beef, onions, olives, and spices.

Chicken soup with potatoes, corn, guascas (Colombian herb), and cream, typically served with capers and avocado.

Shredded chicken mixed with yellow rice, peas, carrots, and bell peppers.

Fried corn dough turnover typically filled with white cheese.

Cuban espresso with steamed milk, typically sweetened with sugar.

Coffee typically includes a shot of espresso with flavored syrups, offering a variety of delightful taste experiences.

Cold coffee typically includes a blend of brewed coffee, milk, and ice.

Double espresso with steamed milk, topped with frothed milk and a sprinkle of cinnamon.

Blended with milk, this chocolate beverage typically includes rich cocoa for a smooth and creamy experience.

Double shot of espresso made with finely ground Latin American coffee beans.

Double shot of espresso with steamed milk, typically includes a smooth and creamy texture.

Single shot of espresso made with finely ground dark roasted coffee beans.

Milk, often used as a base for various beverages, typically includes whole or evaporated milk.

A selection of hot teas typically includes chamomile, cinnamon, green tea, and tila, offering a variety of soothing flavors.

Traditional Colombian brewed coffee, known as "tinto".

Double ristretto neapolitan espresso with hot milk.

Chocolate-flavored malt beverage typically made with milk.

Freshly blended mango juice, offering a burst of natural tropical flavor.

Blackberry juice, typically includes natural tropical blackberries.

Orange Pineapple: A refreshing blend of orange and pineapple juice.

A blend of tropical fruits typically including pineapple, mango, and passion fruit juice.

Natural tropical juice typically including fruits like mango, passion fruit, or blackberry, blended with water.

Natural tropical juice with milk. Typically includes fruits like mango, passion fruit, blackberry, or soursop.

Refreshing classic lemonade, perfectly tart and sweet.

Minute Maid apple juice: 100% apple juice from concentrate with added vitamin C.

Minute Maid Orange: 100% orange juice from concentrate, typically includes 100% vitamin C.

Lulo juice: Exotic Colombian fruit juice with citrus and passion fruit notes.

Rice and milk drink with condensed milk and cinnamon.

Bretaña: A classic Latin-American club soda, typically includes carbonated water for a refreshing and effervescent experience.

Classic carbonated soft drink with a hint of sweetness, typically enjoyed for its refreshing taste and iconic branding.

Classic carbonated soft drink, known for its refreshing taste and iconic branding. Typically includes a blend of secret ingredients for a satisfying experience.

Carbonated soft drink, typically includes caramel color and natural flavors.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A classic diet cola, renowned for its refreshing taste and zero sugar content.

A classic diet cola with a lighter, crisper taste and a different balance of sweetness and acidity.

A popular Latin-American soda with a sweet, bubblegum flavor.

A pitcher of soda, typically includes popular flavors like cola, lemon-lime, orange, and grape. Ideal for sharing.

A refreshing Latin-American soda with a sweet, caramel-like flavor.

A traditional Venezuelan non-alcoholic carbonated malt beverage, known for its rich, malty flavor.

Colombian apple soda, typically includes carbonated water and natural apple flavor.

Carbonated orange soda, typically includes natural and artificial flavors for a citrusy refreshment.

Sparkling natural mineral water.

Pineapple soda typically includes carbonated water and artificial pineapple flavor.

Authentic Colombian malt beverage, rich and refreshing.

A selection of popular Latin-American sodas, typically including flavors like cola, lemon-lime, grape, and orange.

Clear, lemon-lime flavored carbonated soda, typically enjoyed for its crisp and refreshing taste.

Clear, lemon-lime flavored soda, typically includes carbonated water and natural flavors.

Grape-flavored soda typically includes carbonated water, sugar, and artificial grape flavor.

Imported sparkling mineral water from Italy.

Grilled corn meal arepa filled with shredded chicken.

Corn griddle cake typically topped with white cheese.

Sweet corn arepa typically filled with melted cheese.

Sweet corn pancakes typically paired with crispy fried pork belly or Colombian sausage.

Sweet corn pancake filled with Venezuelan queso de mano cheese.

Fried pork belly, typically accompanied by a small corn patty or arepa.

Fried pork belly with a small corn patty.

Grilled Colombian sausage with a small corn cake.

Crispy cornmeal dough filled with seasoned ground beef and potatoes.

Fried pastry filled with shredded chicken, typically seasoned with Latin American spices.

Fried corn dough turnover typically filled with white cheese.

Grilled Colombian blood sausage with corn cake.

Grilled beef, chicken, chorizo, morcilla, chicharron, tostones, maduro, arepa, sweet plantains, tomatoes, and onions. Typically serves two.

Grilled beef, grilled chicken, chorizo, morcilla, chicharron, tostones, maduro, arepa, sweet plantains, tomatoes, and onions.

Shredded beef atop crispy fried green plantains, creating a savory and satisfying appetizer.

Fried green plantains with Colombian creole sauce made of tomatoes and onions.

Fried green plantains topped with shredded chicken and typically includes cheese and tomato salsa.

Beef patty, cheese, bacon, ham, lettuce, tomato, onion, and sauces on a brioche bun.

Fried plantain stuffed with shredded chicken or beef, typically accompanied by ingredients like lettuce, tomato, fresh cheese, and avocado.

Grilled sausage typically served in a bun with chopped onions, cabbage, potato sticks, cheese, and homemade sauce.

Calentado paisa: Mixed rice and beans, scrambled eggs, fried pork belly, and corn cake.

Scrambled eggs with chorizo, mixed rice and beans, tomatoes, onions, and a small white corn cake.

Mixed rice and beans with scrambled eggs, grilled steak, fried pork belly, and a corn cake.

Hot chocolate typically accompanied by Colombian-style cheese.

Fried eggs with a traditional corn cake.

Fried eggs served with bread, typically accompanied by tomato salsa.

Scrambled eggs with tomatoes and onions, served with a corn cake topped with cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Grilled chicken breast. Side options: rice, red beans, sweet plantains, fried green plantains, fried cassava, fries, salad, two fried eggs, or cornmeal cake.

Chicken breast with mushrooms. Choice of sides: rice, red beans, sweet plantains, fried plantains, fried yuca, french fries, salad, fried eggs, or arepa.

Crispy breaded chicken breast. Choice of sides like rice, red beans, sweet plantains, fried yucca, fries, salad, and more.

Breaded chicken nuggets typically served with crispy french fries.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

White rice, black beans, shredded chicken, and sweet plantains.

Grilled beef topped with fried eggs. Served with choice of rice, red beans, sweet or fried plantains, yucca fries, french fries, salad, and arepa. Meat cooked to preferred doneness.

Juicy grilled beef served with a choice of sides: rice, red beans, sweet plantains, tostones, fried yuca, fries, salad, fried eggs, or arepa.

Tender skirt steak served your choice of meat temperature. Accompanied by side options like rice, red beans, sweet plantains, fried yuca, fries, salad, eggs, or corn cake.

Pork cutlet served with a choice of sides including rice, red beans, sweet plantains, fried yuca, salad, or fried eggs.

Grilled pork loin topped with cheese. Accompanied by sides such as rice, red beans, ripe plantains, fried cassava, or salad.

Corn dough filled with chicken, pork, potatoes, carrots, rice, and wrapped in banana leaves.

Cornmeal mixture with chicken, pork rib, potato, and carrot, wrapped in a banana leaf.

Homemade beans with pork belly bites, chorizo, sweet plantain, and avocado.

House Salad, Lettuce, Tomatoes, Onion And Dressing

Grilled chicken atop romaine lettuce, tossed with caesar dressing, croutons, and parmesan cheese.

Fried whole fish, typically served with rice, beans, and a fresh salad.

Fried whole red tilapia, typically served with rice, salad, and fried green plantains.

Griddled corn cake typically includes corn flour, often enjoyed plain or with various fillings.

Sweet corn arepa typically filled with melted cheese.

Steamed white rice, the perfect complement to any dish.

Crispy thick-cut, smoked to perfection.

Grilled or pan-fried Latin American sausage, typically seasoned with garlic, paprika, and spices.

Hearty and traditional slow-cooked beans, simmered to perfection.

Sautéed tomatoes and onions typically seasoned with garlic and cilantro.

Huevos rancheros: Two fried eggs with rice, beans, red salsa, and tortillas.

Fried Colombian yellow mini potatoes, typically accompanied by a salsa rosada dipping sauce.

Golden crispy fries, lightly salted for a perfect crunch.

Fried sweet plantains, typically prepared from ripe plantains, offering a tender texture and a hint of natural sweetness.

Fried ripe plantains typically topped with melted cheese. A popular Latin American side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava root, typically served with garlic mojo sauce.

Blood sausage, typically includes rice and spices, offering a rich and savory taste.

Chicken sancocho typically includes chicken, root vegetables, and corn.

Sancocho de carne: Traditional Latin-American meat stew with beef, potatoes, green plantain, and root vegetables. Available Mondays and Fridays.

Combination of beef, chicken, and pork with green plantain, potato, cassava, and corn-on-the-cob in a hearty broth.

Sancocho de costilla: Beef rib soup with green plantains, corn, and a variety of root vegetables. Available on Wednesdays and Saturdays.

A daily soup typically featuring a variety of fresh ingredients and a flavorful broth, prepared according to the chef's preference.

Rib broth with tender beef ribs, potatoes, and cilantro.

Puff pastry filled with guava paste, inspired by the shape of Colombian chicharrón.

Large palmeras: Large, crispy puff pastry shaped like hearts, typically includes sugar and butter for a sweet, flaky treat.

Bread with a generous amount of cheese filling and topping.

Hand-rolled puff pastry filled with sweetened cream cheese and baked until golden brown.

Corn pastry filled with white Latin cheese.

Empanada de Pollo: Fried turnover stuffed with seasoned shredded chicken, onions, and bell peppers.