La Colombe Coffee Roasters Menu

Uncommon, Rich, Full. Corsica is blended and roasted for richness and possesses a long-lasting coffee finish. In a word, Corsica is bold! For those who love RICH coffee. Corsica is the quintessential filter coffee with a character all its own.

Caramel, Nutty, Fragrant. Nizza is blended and roasted for softness and sweetness. Our focus is the perfect balance between acidity and bitterness. Nizza blend brews an elegant espresso with a clean and agreeable finish. Nizza is primarily built as an espresso blend, but also works very well with all brewing methods.

Hacienda La Esmeralda became the most famous coffee farm in the world in 2004 with exceptional lots of the little-known Geisha variety. We are thrilled to celebrate the 10-year anniversary of Esmeralda's successes by sharing this coffee with you. With lemony acidity and jasmine-like floral qualities, this exceptional coffee embodies the profile of a Geisha we love. Hacienda La Esmeralda set the world's expectations for a Geisha, and to this day defines what it means for coffee to be a luxury.

This sampler pack includes 2.5-oz tubes featuring three of Todd's favorite coffees from around the world. Odyssey Blend: Twenty one years ago, Todd Carmichael sat down in a bustling Parisian cafe and sketched out his vision and business plan for a coffee roasting company in Philadelphia, La Colombe.Todd challenged himself this year, drawing on two decades of experience brewing coffee around the world, to create a blend that would win over the hearts of the classical French purists. The Odyssey blend is inspired by his journey back to Paris and was roasted and served for the first time in the historic Palais Royal. Esmeralda Geisha - Panama Boquete: Hacienda La Esmeralda became the most famous coffee farm in the world in 2004 with exceptional lots of the little-known Geisha variety. We are thrilled to celebrate the 10-year anniversary of Esmeralda's successes by sharing this coffee with you. With lemony acidity and jasmine-like floral qualities, this exceptional coffee embodies the profile of a Geisha we love. Hacienda La Esmeralda set the world's expectations for a Geisha, and to this day defines what it means for coffee to be a luxury. Zambia - Mbuni: Severe drought over the last two decades devastated Zambian coffee production with the one exception of the Mbuyu farm. This estate is one of the most innovative in Africa and has developed an irrigation system and unique processing techniques. With this Mbuni lot, the Lublinkhofs have taken full advantage of their micro-climate by allowing the coffee cherries to fully dry on the tree before being picked. Drying the coffee in this way produces a cup with a concentrated wine-like sweetness and heavy body that we have never tasted before. This style is only possible in this desert-like micro-climate and transforms what was a death-blow to coffee production in Zambia into a unique advantage.Todd personally visited this farm to find coffee to celebrate the 20-year anniversary of La Colombe's founding. It will be - no doubt - the start of a long friendship and the coffee with which he returned is truly one of a kind.

Decaf, Smooth, Uncanny. The quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. Swiss Water Process. MONTE CARLO is extraordinary in every infusion process from French press to filter coffee to espresso.

Our salute to traditional Italian-style coffee. Our recipe begins with a handpicked Brazilian coffee and a rare Typica varietal heirloom coffee, grown organically in the highest elevation of the Haitian mountains. These beans are then roasted with the finest Ethiopian coffee, resulting in a blend that is perfect for filter yet works well with all brewing methods.