Vino & Cocktails
- Negroni Alla CollinaMalfy gin, bitter grapefruit, sweet vermouth$13.00
- Rosso Di SeraVodka, bergamot, blood orange, lambrusco$14.00
- MelinaApple brandy, apple cider, cinnamon$14.00
Antipasti - Starters
- White Bean SaladMarinated cannellini beans tossed with radicchio and lemon, topped with fresh arugula$11.00
- AranciniThree crispy risotto fritters served over a spicy 'nduja sauce$12.00
- Burratafresh burrata served over a bed of grilled castelfranco radicchio, caracara oranges, and honey.$15.00
- Chicken ParmiesParmesan breaded chicken bites served with our house made tomato sauce$12.00
- Tuna CarpaccioThinly sliced yellowfin tuna topped with red onions, capers, and yuzu$16.00
Pasta Fresca - Fresh Pasta
- Shrimp DiavoloSpaghettini in a spicy tomato sauce with Calabrian chili, buffalo butter, and Thai basil$25.00
- BologneseCanestri in a spiced tomato and lamb sauce, topped with a dollop of sheep’s milk ricotta and mint$23.00
- Cacio E PepeBucatini served in a cheesy goat butter sauce with black peppercorn$20.00
- Meatball MarinaraChef Kat's Family Recipe - Bucatini in house made marinara served with our famous meatballs made from beef, coppa, pork$24.00
- Alla VodkaRadiatori pasta and DiNapoli tomatoes tossed in a classic vodka sauce with red chili flakes, goat butter, and pecorino$21.00
- Quattro FormaggiHandmade potato gnocchi, in a four cheese sauce made with blue di bufala, quaddrello and crispy garlic$23.00
Piatto Principale - Main Meal
- Chicken PiccataRotisserie chicken with capers, lemon and broccoli$27.00
- Cauliflower Alla RomescoRed pepper sauce, almond cashew “cheese”, scallion gremolata$22.00
- Salmon PuttanescaSpice-rubbed king salmon, over marinara with capers, castelvetrano olives$25.00
- Steak Florentine35 oz dry-aged Roseda Farms porterhouse, prepared and recommended medium rare, sliced Serves 2-5 guests$123.00
Dolci - Desserts
- Tiramisuespresso rum soaked cake with espresso espuma$11.00
- Lemon TortaAlmond layer cake with buttercream filling on a bed of lemon curd and topped with basil whipped cream$12.00
- Zeppoli DoughnutsFive house made doughnuts with salted caramel sauce and powdered sugar$13.00
Contorni - Sides
- Grilled BroccoliniGrilled and tossed in a lemon vinaigrette and served with grated pecorino and black pepper$8.00
- Arugula SaladLightly dressed with lemon and olive oil, and topped with shaved pecorino$9.00
- MeatballsChef Kat's famous meatballs served in marinara sauce and topped with pecorino$13.00
- Garlicky BreadRustic bread topped with pecorino, parmesan, and fresh herbs and toasted to perfection$7.00
