La Cocina Menu

Shredded spicy chicken and ranch

Stuffed with seasoned spinach and mozzarella

grilled chicken marinated in garlic and onions

strips of steaks with peppers and onions

diced beef chunks with potato seasoned garlic and peppers

oven roasted pork shoulder seasoned with roasted garlic and lemon juice

Baked chicken leg and thigh marinated

seasoned and lightly breaded

ground beef, Swiss cheese and sweet plantains

Salmon filet cooked to perfection

ground beef in garlic tomato broth with roasted potatoes, onions and peppers

marinated roast pork and toasted Cuban bread

roasted pork, ham, swiss cheese, mustard and pickles

sweet plantains

Vegetarian black beans

white rice

yellow rice with pigeon peas

steamed in garlic sauce

Cuban rice

Romaine lettuce, tomatoes, onions, chic-peas and grilled chicken

NEW Salmon Salad Romaine, tomatoes, chickpea salad, onions, and garlic mojito dressing topped with fresh baked Salmon Filet

Good for approx 15 people

Whole 3.5 pound Chicken feed approx 2-3 people 24 hour notice*

Baked and seasoned to perfection

Over sized leg and thigh (per piece)

lightly breaded and fried

Small feeds: 10-12 Large feeds: 15-20

(Vegetarian)

Steamed in Garlic and Onions

W/Carrots

Cuban Lasagna made with sweet plantains and ground beef

Yellow Rice with pigeon peas Small feeds: 10-12 Large feeds: 15-20

Cuban rice with black beans Small feeds: 10-12 Large feeds: 15-20

Sweet Plantains

Over sized leg and thigh (per piece)

(Vegetarian)

Larger party will feed from 10-15 people Whole Pernil and choice of two sides **need 24 hour notice**

Good for approx 15 people

Small Party of 4-6 people Pernil with choice of 2 sides (Small Trays) **need 24 hour notice**

Whole 3.5 pound Chicken feed approx 2-3 people 24 hour notice*

Steamed in Garlic and Onions

lightly breaded and fried

Whole Shredded Pork Shoulder *Most popular

W/Carrots

Baked and seasoned to perfection

Cuban rice with black beans Small feeds: 10-12 Large feeds: 15-20

Cuban Lasagna made with sweet plantains and ground beef

Yellow Rice with pigeon peas Small feeds: 10-12 Large feeds: 15-20

Sweet Plantains

Chaffer/Sterno set up (1 wire rack, 2 sternos)

Sautéed Shrimp in a Garlic Butter sauce served over 2 sides

Salmon filet cooked to perfection

grilled chicken marinated in garlic and onions

strips of steaks with peppers and onions

Baked chicken leg and thigh marinated

diced beef chunks with potato seasoned garlic and peppers

oven roasted pork shoulder seasoned with roasted garlic and lemon juice

seasoned and lightly breaded

ground beef, Swiss cheese and sweet plantains

ground beef in garlic tomato broth with roasted potatoes, onions and peppers

oven roasted pork shoulder seasoned with roasted garlic and lemon juice

Baked Pork Ribs

strips of steaks with peppers and onions

grilled chicken marinated in garlic and onions

diced beef chunks with potato seasoned garlic and peppers

ground beef, Swiss cheese and sweet plantains

Salmon filet cooked to perfection

seasoned and lightly breaded

Baked chicken leg and thigh marinated

ground beef in garlic tomato broth with roasted potatoes, onions and peppers

Sautéed Shrimp in a Garlic Butter sauce served over 2 sides