La Cocina Mexicana Menu

Typically includes fresh fruit, seeds, or flowers. Flavors vary daily.

Fresa / strawberry, and chocolate.

Large fountain soda offering a variety of popular soft drink options to complement your meal.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

1/2 litre.

A traditional Mexican dish served in a molcajete, typically featuring grilled steak, chicken, and chorizo, accompanied by nopal (cactus), fresh cheese, onions, and jalapeño, all brought together with a spicy sauce.

A traditional Mexican dish served in a molcajete, featuring grilled steak, chicken, chorizo, and shrimp, typically includes nopal, grilled onions, and cheese, designed for two.

Molcajete mixto typically includes grilled steak, chicken, and shrimp, accompanied by cheese, cactus, and a blend of grilled vegetables, served in a traditional stone molcajete.

A generous serving of steak, chicken, shrimp costa azul, water prawn, sea bass fish fillet, and grilled cactus, brought together with fresh cheese and our house-made molcajete sauce.

A traditional molcajete dish featuring a mix of seafood, often including shrimp, scallops, and fish, combined with a special house-made sauce.

Inspired by coastal flavors, "n y costa azul" typically includes a blend of seafood, possibly wrapped in bacon, paired with a unique sauce or cheese, reflecting traditional Mexican culinary techniques.

New York steak and lobster, typically includes a combination of grilled steak and sautéed lobster, served with a selection of vegetables.

New York steak prepared with a spicy diabla sauce, typically includes onions and tomatoes.

Burger infused with traditional Mexican garlic flavors, typically includes a blend of sautéed garlic and butter, complementing the savory beef patty.

Branded shrimp. 12 oz. new york steak with your favorite style shrimp served with rice beans pico de gallo and guacamole.

A savory blend of New York steak and traditional ranchero ingredients, typically sautéed with onions, tomatoes, and jalapeños.

12 oz. steak angus beef sitting on a grilled cactus served with rice pica de gallo beans and guacamole.

Botana borracha typically includes a mix of seasoned meats, cheeses, and vegetables, often marinated in a beer-based sauce, served with tortilla chips for dipping.

Crispy French fries topped with grilled carne asada, accompanied by guacamole, sour cream, and a blend of melted cheeses, garnished with pico de gallo.

A medley of seafood marinated in lime juice, typically includes onions, cucumbers, and spices, served with a touch of fresh cilantro.

Served in a hard shell tortilla trapped with sour cream and tomato.

Tortilla chips topped with grilled shrimp, melted cheese, typically includes guacamole, pico de gallo, and a touch of sour cream.

Melted oaxaca served with chorizo - mexican style sausage.

Served with guacamole.

Corn tortilla chips simmered in red or green salsa, topped with onions, cilantro, cotija cheese, sour cream, and accompanied by two eggs.

Green chili pork with eggs.

Red salsa.

Green salsa.

A breakfast sandwich featuring a blend of traditional Mexican ingredients, typically served on artisan bread.

Eggs with mexican sausage.

Two fried eggs on corn tortillas, one topped with salsa verde and the other with salsa roja, typically accompanied by refried beans.

Ham and eggs.

Mexican style eggs.

Over easy with salsa.

Red or green chilaquiles with two eggs steak rice and beans. chilaquiles verdes o rojos con two huevos un bistec arroz y frijoles.

Beef.

Mexican meatball soup, typically includes ground beef meatballs, rice, and a blend of vegetables like carrots, potatoes, and zucchini in a seasoned broth.

Shrimp soup prepared with a mix of vegetables such as carrots, potatoes, and zucchini, in a seasoned broth.

Fish soup featuring a blend of vegetables in a traditional Mexican broth.

A traditional Mexican chicken soup, often containing a mix of vegetables such as carrots, potatoes, and chayote, accompanied by rice and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Shrimp marinated in a tangy lime sauce with cucumber, typically includes red onions and a spicy touch of habanero.

Shrimp tacos with a corn tortilla base, typically includes lettuce, pico de gallo, and a unique house sauce.

Beer-battered fish, typically includes cabbage, pico de gallo, and a special Baja sauce, all wrapped in a flour tortilla.

Beer-battered shrimp, cabbage, pico de gallo, and a creamy chipotle sauce, wrapped in a flour tortilla.

Bacon-wrapped shrimp, often filled with cheese, embodying the essence of coastal Mexican flavors.

Breaded calamari, typically includes a light and crispy coating, often accompanied by a tangy dipping sauce.

Grilled shrimp, typically includes a mix of onions and peppers, often accompanied by a selection of Mexican condiments.

Garlic shrimp.

Shrimp sautéed in a spicy diabla sauce, typically accompanied by rice.

Ranch style shrimp.

Typically includes seafood wrapped in tortillas, covered with a savory sauce and cheese.

Grilled fish fillet, often accompanied by a selection of vegetables or a special sauce.

Grilled fillet with a la diabla shrimp.

A fish fillet grilled and smothered in a traditional spicy diabla sauce.

Breaded fish fillet, typically includes a side of rice and a fresh salad.

Fish tacos served with a combination of grilled or fried fish, cabbage, pico de gallo, and a creamy baja sauce, accompanied by a side of rice and beans.

Sea and Earth combo. Choices include Costa Azul shrimp, breaded shrimp, spicy Diabla shrimp, grilled shrimp, garlic shrimp, or Ranchero sauce shrimp.

Mojarra fish served with choice of sauce: Costa Azul, breaded, Diabla, grilled, garlic mojo, or Ranchero.

Whole fried tilapia served in a spicy sauce, typically including a mix of chili peppers.

Whole tilapia, deep-fried until golden, typically accompanied by a selection of traditional seasonings.

Whole tilapia, fried and topped with a garlic sauce, typically includes a blend of fresh garlic and butter.

Grilled salmon served with a side of white rice, seasoned beans, fresh pico de gallo, and a mix of salads.

Shrimp tacos served with a blend of sautéed bell peppers and onions, garnished with lettuce and pico de gallo, accompanied by tartar sauce and salsa.

Two crispy hard shell tacos typically filled with ground beef, topped with lettuce, tomatoes, and cheese.

Soft tacos.

Five crispy rolled taquitos, typically includes shredded beef, topped with guacamole, lettuce, pico de gallo, sour cream, and cheese.

Refried beans and a blend of cheeses wrapped in a flour tortilla, typically served as a hearty start to the day.

American burrito. romaine lettuce, pico de gallo, sour cream, shredded cheese, and your choice of meat. meat options: asada steak, pollo chicken, al pastor marinated pork, carnitas deep fried pork, tripas tripe, chorizo mexican sausage, chile verde.

A large flour tortilla filled with pork simmered in a green tomatillo sauce and chile verde, accompanied by rice and refried beans.

Wet burrito.

A tortilla filled with a selection of meats, rice, and beans, without any sauce, allowing for a handheld eating experience.

Steak and fries.

Asada y pollo.

A generously filled flour tortilla with a blend of cheeses, complemented by guacamole, sour cream, and a vibrant mix of lettuce and pico de gallo.

A quesadilla filled with shrimp, cheese, and typically includes sour cream and guacamole, enveloped in a flour tortilla.

Super Torta: Choose from azada, al pastor, camarones (additional cost), carnitas, and more. Served in a torta.

Milanesa carnitas and ham with panela cheese.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A refreshing Mexican drink typically made with fresh fruits, water, and natural sweeteners. Flavors vary daily; please ask for today's selection.

Fresa / strawberry, and chocolate.

Mexican Coca-Cola, served in a 1/2 liter glass bottle, sweetened with cane sugar.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Jugo naranga is freshly squeezed orange juice, providing a pure and refreshing citrus experience.

Freshly squeezed, small serving of orange juice.

A variety of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Fanta.

Charred chicken typically served atop a blend of mixed greens, often accompanied by tomatoes, onions, and avocado, garnished with a light dressing.

Bell pepper onions tomato and cheese.

Blackened salmon served with mixed greens with our chefs dressing.

Crispy tostada base with a choice of toppings: cream, guacamole, salsa, rice, beans (frijol or pinto), and proteins including asada, shrimp, fish, or chicken.

A single enchilada typically includes a corn tortilla filled with meat or cheese, rolled and topped with a savory sauce.

Single enchilada served on a bed, typically includes red enchilada sauce and cheese.

A thick, hand-shaped corn dough base, traditionally topped with refried beans, meat, lettuce, tomatoes, sour cream, and cheese.

One taco featuring a combination of ingredients, typically includes shrimp on a tortilla.

A single taco featuring fish, typically garnished with ingredients such as lettuce and tomato on a corn or flour tortilla.

One taco served on a corn or flour tortilla, typically includes a filling of your choice, garnished with onions and cilantro.

Two chiles toreados, typically featuring jalapeños, are fried and seasoned with salt, often accompanied by a hint of lime for added zest.

Four chiles toreados, typically consisting of fried or grilled jalapeños, seasoned with salt and occasionally accompanied by lime wedges for added zest.

A simple serving of Mexican rice, typically prepared with a blend of garlic, tomatoes, and onions.

Mexican-style rice paired with a blend of traditional beans.

Grilled seasoned steak, typically served as a flavorful addition to complement your main dish.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Slow-cooked, shredded pork, often accompanied by a selection of herbs and spices to enhance its natural flavors.

A side of traditional Mexican-style crema, typically smoother and slightly tangier than sour cream, often used as a complement to various dishes.

Side of beef tripe, typically prepared and served as a complement to main dishes.

Two eggs prepared to your liking, typically served as an accompaniment to any meal.

A serving of beans prepared in a style that typically includes a blend of spices and is accompanied by a garnish of cheese.

Two nopales, typically grilled and seasoned, served as a vegetable side dish.

Grilled chicken, typically served as a complement to enhance your meal.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Freshly baked warm tortillas, perfect for wraps or side.

Grilled shrimp sautéed with bell peppers and onions, typically served with tortillas.

Fajitas El Patron typically includes chicken, beef, chorizo, and shrimp, cooked with bell peppers, tomatoes, and onions.

Sautéed in a garlic mojo sauce, typically includes onions and bell peppers, served over a sizzling platter.

Sautéed chicken strips served with onions and bell peppers, accompanied by flour tortillas.

Grilled red bell pepper green bell pepper onions and tomato. served with rice and beans.

Breaded chicken nuggets, often accompanied by a mild dipping sauce.

A simple, thirst-quenching soda, typically includes a variety of popular flavors to choose from.

Chicken beef or cheese enchilada with rice and beans.

A simple hamburger designed for children, typically served with lettuce, tomato, and a slice of cheese on a soft bun.

Three scrambled eggs, typically served with a side of rice and beans, designed for a child's portion.

Cheese or chicken.

Served with rice and beans.

Mexican style steak.

Tender pork simmered in a vibrant green tomatillo sauce, typically includes rice, beans, and a selection of corn or flour tortillas.

Poblano peppers filled with cheese, typically includes a coating of egg batter, served with a tomato-based sauce.

Pork ribs cooked and special green sauce.

Chicken.

Grilled chicken strips served over a blend of rice, broccoli, zucchini, carrots, and yellow squash, generously covered with a cheese dip.

Flap meat. served with mexican style rice and beans. topped with cojita or shredded cheese and guacamole.

Two enchiladas, one smothered in a rich red sauce and the other in a vibrant green sauce, typically accompanied by a blend of cheeses.

Fish prepared with a traditional mole sauce, which typically includes a blend of chiles, chocolate, and spices.

Corn tortillas filled with filling, generously coated in a traditional enchilada sauce, typically includes a blend of Mexican cheeses.

Thinly sliced beef or chicken, breaded and fried, typically served with Mexican rice and refried beans.

Chicken.

Served with grilled onion red bell pepper green bell pepper jack shredded cheese and your choice of meat. served with mexican style rice and beans. topped with cojita or shredded cheese and guacamole.

Handmade thick tortillas topped with beans, typically includes meat, lettuce, tomato, cheese, and sour cream.

Served with mexican style rice and beans. topped with cojita or shredded cheese and guacamole.

Served with mexican style rice and beans. topped with cojita or shredded cheese and guacamole.

Crispy tortillas filled with a seasoned filling, typically accompanied by toppings such as lettuce, guacamole, and sour cream.

Three tacos, typically filled with meat, garnished with onions and cilantro, accompanied by rice and beans.

Chile Relleno and fish fillet, typically includes a blend of seafood and cheese, served with traditional Mexican sauces.

A combination featuring one cheese-stuffed chile relleno and two tacos, typically served with a variety of fillings.

A sope accompanied by two tacos, typically featuring a base of thick, handmade tortillas topped with meats such as chicken or beef, garnished with onions and cilantro.

One taco and one sope, each typically filled with meat, garnished with onions and cilantro.

One taco with pescado (fish) and one sope, featuring a soft corn tortilla for the taco and a thicker, hand-shaped tortilla for the sope, both typically topped with beans, lettuce, and sour cream.

Two enchiladas and one hard shell taco, typically filled with a seasoned meat mixture, garnished with lettuce and cheese.

Two enchiladas and one chile relleno, typically featuring a blend of cheeses, wrapped in corn tortillas, and accompanied by a roasted poblano pepper filled with cheese.

Two enchiladas and two tacos, typically filled with meat, garnished with traditional toppings such as lettuce, tomatoes, and onions.

Two tacos and two enchiladas, typically includes a combination of meats, cheeses, and sauces wrapped in corn tortillas.

Wrapped in a flour tortilla, the camaron super burrito combines sautéed shrimp with rice, beans, guacamole, pico de gallo, sour cream, and cheese.

Shrimp beef and chicken.

Wrapped in a flour tortilla, this burrito is filled with seasoned chicken, Mexican rice, refried beans, and cheese, typically garnished with pico de gallo, sour cream, and guacamole.