La Cocina de Roberto Menu

A stick of queso blanco wrapped in a wheat dough and deep fried.

Refreshing shrimp cocktail prepared with tomatoes, onions, cilantro, cucumber, avocado and Roberto's special cocktail sauce. Served with saltine crackers or housemade chips.

Homemade corn tortilla chips with your choice of meat, topped with refried beans, asadero cheese, pickled jalapeños, sour cream, and pico de gallo.

Shredder chicken Enchiladas topped with tomatillo salsa,melted asadero cheese and sour cream.Served with rice and refried beans.

Deep fried yuca with shredded cabbage,pico de gallo and chicharron topped with our house mild red salsa.

Flame-grilled pork topped green tomatillo salsa, cilantro, and onions. Served with a side of lettuce, tomato, rice, refried beans, and tortillas.

Your choice of (beef or chicken) fajita with a mix of grilled onions, jalapeños, tomato, and cilantro. Served with a side of rice, refried beans, and tortillas.

Juicy grilled flank steak. Served with "gallo pinto" (rice & black bean mix), a slice of queso fresco, pico de gallo, sliced avocado, and tortillas.

Shredded chicken wrapped in a deep fried corn tortilla topped with sour cream, guacamole, and queso fresco. Served with a side of rice and refried beans.

Tasty marinated grilled chicken breast. Served with lettuce, tomato, avocado, rice, refried beans, and tortillas.

Grilled chicken breast topped with (3) grilled shrimp & melted asadero cheese over grilled onions. Served with a side of guacamole, pico de gallo, rice, charro beans, and tortillas.

Handshaken on the rocks with fresh squeeze lime juice, Cointreau and your choice of tequila: Patron/1800/Don Julio Blanco/Don Julio Reposado.

Red wine, tequila, orange liqueur, fresh squeezed lime juice.

Chambord raspberry liqueur, tequila, orange liqueur, fresh squeezed lime juice.

Strawberry / Mango / Chamoy Peach / Passion Fruit

Michelob Ultra / Bud light / Miller Lite / Coors Light

Modelo Especial / Negra Modelo / Corona / Tecate / Tecate Light

Fresh telera roll with your choice of meat, creamy cilantro lime sauce, lettuce, tomato, asadero cheese, and avocado (add extra topping + $ each).

Grilled portobello mushroom inside a fresh telera roll topped with creamy cilantro lime sauce, lettuce, tomatoes, asadero cheese, and avocado (add extra toppings +$).

A flat crispy corn tortilla topped with your choice of meat, beans, lettuce, tomato, asadero cheese, and sour cream (add extra toppings + $).

All tacos come with your choice of meat, and are topped with onions and cilantro (add extra topping + $).

Your choice of meat with melted asadero cheese in a large flour tortilla (add extra toppings + $).

A large flour tortilla filled with your choice of meat, beans, lettuce, tomato, and asadero cheese (add extra toppings + $).

An extra-large flour tortilla filled with your choice of meats, beans, rice, lettuce, tomato, sour cream, avocado and cheese (add extra toppings + $).

Ground beef or shredded chicken with lettuce, diced tomatoes, and cheddar cheese. Served with rice and refried beans.

Your choice of beef or chicken fajita tacos. Served with a side of pico de gallo, chile con queso, rice and charro beans.

Fresh grilled shrimp mixed with bacon, onions, tomatoes, and poblano peppers and topped with asadero cheese and avocado. Served with rice and charro beans.

Fresh tilapia (grilled or fried) topped with shredded red cabbage, chipotle sauce, and pico de gallo. Served with rice and charro beans.

Served with tortillas or tostada chips. (Friday and Saturday only)

Grilled shrimp on fresh iceberg lettuce tossed in our house cilantro-lime dressing with cucumber, avocado, pico de gallo, and crispy bacon.

Baby spring mix & iceberg lettuce with your choice of fajita meat (beef or chicken) topped with avocado, tomato, asadero cheese, and crispy tortilla chips. Served with your choice of dressing: house cilantro-lime, ranch or balsamic vinaigrette.

A delicious balance of fajita meat (chicken or beef) atop a bed of rice, topped with black beans, grilled onions and bell peppers, lettuce, asadero cheese, sour cream, sliced avocado, and pico de gallo.

A large flour tortilla filled with shrimp and melted asadero cheese.

Fresh grilled Mahi-Mahi glazed in our special sauce topped with sautéed shrimp, mushroom, poblano peppers, tomato, and onions served over a bed or rice.

Brioche bread soaked in a rich egg custard with raisins. Served warm with a sweet cream glaze (add extra Ice Cream + $).

Rich chocolate cake with a warm melted chocolate filling, topped with butter pecan ice cream.

A Belgian waffle with two eggs. Served with a side of breakfast potatoes, toast, and bacon or ham.

Served with tortillas or tostada chips. (Fridays and Saturdays only)

Crispy tortilla chips tossed in your choice of red or green salsa topped with melted asadero cheese and sour cream. Served with refried beans.

A tasting of the red chilaquiles and the green chilaquiles with a choice of beef or chicken fajita.

Two scrambled eggs, onions, tomato mixed with your choice of squash or cactus. Served with a side of black beans topped with queso fresco, tomatoes, and cilantro

Two scrambled eggs, mixed with homemade chorizo. Served with refried beans and breakfast potatoes (add bacon + $, add Carne Asada + $).

Two scrambled eggs mixed with onions, jalapeños, and tomato. Served with refried beans and breakfast potatoes (add bacon + $, add Carne Asada + $).

Two scrambled eggs with gallo pinto (rice and black bean mix) fried plantains, cream, and queso fresco (add bacon + $, add Carne Asada + $).

Scrambled eggs mixed with crispy corn tortillas, onions, tomatoes, jalapeños, and homemade chorizo. Served with refried beans and breakfast potatoes.

Two eggs over corn tortillas, topped with salsa ranchera. Served with refried beans and breakfast potatoes (add bacon + $, add Carne Asada + $).

Scrambled eggs mixed with crispy corn tortillas. Served with refried beans and breakfast potatoes (add bacon + $, add Carne Asada + $).

Four small boltllos, topped with refried beans, melted asadero cheese, and pico de gallo (add chorizo + $)