La Cocina de Maria Menu

Marinated pork and pineapple, typically includes onions and cilantro, served on corn tortillas.

Crispy rolled tortillas filled with a savory mixture, typically includes lettuce, sour cream, and cheese.

TENDER CHICKEN COOKED IN A TRADITIONAL MEXICAN SAUCE; SERVED WITH RICE AND CORN TORTILLAS

A large flour tortilla filled with fajita beef, charro beans, rice, grilled onions, bell peppers, mushrooms, topped with green sauce, and typically includes guacamole and sour cream.

Grilled chicken, typically accompanied by onions and cilantro, served on a soft corn tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Crispy tortilla filled with melted cheese

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Slow-cooked, shredded beef with onions and cilantro, served on a homemade tortilla.

Grilled steak typically served with rice, beans, grilled onions, and jalapeños.

Breaded cutlet typically served with rice, beans, salad, and tortillas.

YOUR CHOICE OF GRILLED STEAK, PORK CHOPS OR CHICKEN ; TOPPED WITH SAUTEED TOMATOES, ONIONS AND JALAPENOS, SERVED WITH RICE, BEANS AND CORN TORTILLAS

Marinated pork loin typically prepared with a red adobo sauce.

Chicken in a rich chipotle sauce, typically served with onions and cheese, garnished with avocado and sour cream.

Rolled corn tortillas dipped in mole sauce, filled with chicken or cheese, and topped with fresh cheese and onions.

Grilled steak topped with sauté onions, served with black bens , rice and corn tortillas

Chuletas a la plancha con cebollas, arroz, frijoles y tortillas. / grilled pork chops with onions, rice, beans and tortillas.

Housemade cheese dip with chorizo, typically served with tortilla chips.

A tostada topped with a unique blend of ingredients, typically includes beans, lettuce, and a special combination of toppings inspired by the name 'Josh.'

Smooth black beans typically combined with melted cheese, creating a creamy, savory dip.

A combination of traditional Mexican favorites, typically including grilled meats, fresh vegetables, cheese, and various sauces.

Con carne, lechuga, tomates, cebolla, crema y queso. / with meat, lettuce, tomatoes, onions, cream and cheese.

Crispy rolled tortillas filled with a savory mixture, typically includes lettuce, sour cream, and cheese.

Grilled chicken, typically accompanied by onions and cilantro, served on a soft corn tortilla.

Corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Beef tongue served on corn tortillas, traditionally garnished with onions and cilantro.

Grilled steak, chorizo, radish, and green & red sauce on soft tortillas.

Traditional street taco with onions, cilantro, and your choice of meat, served on a soft corn tortilla.

Shredded pork, onions, cilantro, and salsa on soft corn tortillas.

Marinated pork and pineapple, typically includes onions and cilantro, served on corn tortillas.

Slow-cooked, shredded beef with onions and cilantro, served on a homemade tortilla.

Grilled chicken breast torta typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese on Mexican bread.

A Mexican sandwich featuring grilled steak, typically accompanied by beans, mayonnaise, lettuce, tomatoes, avocado, and cheese on traditional bread.

Mexican sausage, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Marinated pork with pineapple on a toasted telera roll, accompanied by lettuce, tomato, onion, avocado, jalapeños, beans, and Oaxaca cheese.

Breaded chicken breast served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, onions, and Oaxaca cheese, finished with a spread of mayonnaise.

La Salvadoreña typically includes a variety of traditional Salvadoran dishes, such as pupusas, tamales, and plantains, served alongside rice and beans.

Chicken stew with tomatoes, onions, and bell peppers in a house sauce.

Grilled chicken breast topped with sautéed onions, bell peppers, and melted cheese. Typically includes a side of rice and beans.

Grilled steak served with onions and cilantro on soft corn tortillas.

Ground beef with cabbage salad, sauce, and cheese in a traditional Mexican style.

La Colombiana typically includes a combination of ingredients, often featuring meats such as sausage or pork, alongside staples like rice, beans, and plantains, accented with avocado for freshness.

La Catracha typically includes a hearty mix of traditional Honduran ingredients such as grilled meats, refried beans, cheese, and tortillas, accompanied by sides like fried plantains and avocado.

Breaded fish fillet, typically deep-fried to achieve a golden crust.

Grilled shrimp, often accompanied by onions and a blend of traditional spices.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Mixed of seafood with a delicious broth of guiajillo pepper , served with fresh cilantro and chopped onions

A smaller portion of traditional Mexican soup, typically featuring a blend of vegetables and meat, garnished with cilantro and served with homemade tortillas.

Crispy taco shell filled with shredded chicken, refried beans, crisp lettuce, pico de gallo, grated cheese, and sour cream.

Cheddar cheese enchiladas topped with house gravy and melted cheese.

A large flour tortilla filled with fajita beef, charro beans, rice, grilled onions, bell peppers, mushrooms, topped with green sauce, and typically includes guacamole and sour cream.

Crispy tortilla filled with melted cheese

Breaded chicken fingers served alongside crispy french fries, tailored for a child's portion.

Perritos calientes con papas fritas. / bite-sized hot dogs with french fries.

A large serving of homemade fruit-infused water, with a rotating selection of natural flavors.

Botellas de agua typically includes naturally flavored waters, offering a refreshing hydration experience with a hint of fruit essences.

Atole mexicano. / mexican atole.

Hot chocolate traditionally made with milk and Mexican-style chocolate, often enhanced with a hint of cinnamon.

Jugos naturales typically include a variety of freshly squeezed fruits such as orange, carrot, beetroot, and celery, blended to create a refreshing drink.

Soda de botella typically includes a variety of carbonated beverages served in glass bottles, such as Mexican Coke, Fanta, and flavored Jarritos.

A warm beverage made from roasted coffee beans, typically served black or with milk and sugar according to preference.

Steaming hot tea, typically includes a selection of traditional flavors.

A small serving of traditionally brewed Mexican coffee.

Freshly squeezed farm juice typically includes a blend of seasonal fruits and vegetables.

Canned Mexican juice, typically mango, guava, or strawberry-banana flavor.

Typically includes pure, natural hydration.

Soda de lata / can sodas typically include a selection of popular carbonated beverages such as Coca-Cola, Sprite, Dr. Pepper, and Diet Coke.

Imported soda bottles from Mexico, typically featuring a variety of flavors such as Jarritos, Mexican Coca-Cola, and Sangria. Sweetened with cane sugar and served in glass bottles.

Traditional Mexican custard topped with caramel sauce.

A traditional Mexican gelatin dessert, typically featuring sweet, fruity flavors.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Grilled skirt steak typically served with chimichurri sauce, accompanied by rice and beans.

Roasted poblano pepper stuffed with cheese, dipped in seasoned batter and fried, topped with homemade ranchero sauce.

Sweet plantains, typically fried until golden and served with a drizzle of crema.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Side of traditional Mexican fresh cheese, typically crumbled queso fresco.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Golden, crispy fries typically seasoned with a blend of spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy tortilla chips paired with zesty and freshly made salsa.

A side of smooth and creamy sour cream, traditionally used to complement Mexican dishes.

Strawberry-banana, mango, and guava nectar juices, typically enjoyed as refreshing fruit beverages.

Large flour tortilla typically filled with seasoned beef, rice, beans, lettuce, tomato, onion, and topped with cheese and salsa.

Freshly squeezed fruit juices, typically including flavors like orange, pineapple, and mango.

A buffet offering with meat, rice, beans, guacamole, pico de gallo, lettuce, sour cream, and cheese.

Mashed potato ball filled with ground beef and cheese, lightly fried.

Traditional Mexican soup, typically includes chicken broth, vegetables, and herbs.

A traditional Mexican soup typically featuring a savory broth, tender chicken, crispy tortilla strips, fresh avocado, and a sprinkle of cheese.

Fresh coconut water, naturally hydrating and refreshing, typically sourced from young coconuts.

Typically includes refreshing flavors like pineapple, hibiscus, tamarind, and horchata. Made with fresh fruit and water.

Grilled chicken, steak, and shrimp typically cooked with onions and peppers, served on a bed of Spanish rice topped with cheese sauce.

Mashed avocado with tomato, onion, cilantro, lime juice, and jalapeños.

Bread and cookie, typically includes a variety of traditional Mexican baked goods.

Grilled shrimp in corn tortillas, typically topped with cabbage, pico de gallo, creamy chipotle sauce, and garnished with cilantro and a lime wedge.