La Cocina De Mama Menu

Spicy. Pan Fried Handmade Tortillas stuffed with Chihuahua Cheese, Plated with Salda De Chile De Arbol-Cilantro-Red Onion & BIRRIA -Drizzled with Salsa Verde, Rice & Beans.

3 Corn Tortillas Coated with Consome. Served with Melted Chihuahua Cheese-Birria-Cilantro-Onion & Consome, Rice & Beans.

3 Chihuahua Cheese Stuffed Pan Fried Handmade Tortillas. Served with Skirt Steak-Lettuce-Queso Fresco-Sour Cream-Salsa Verde, Rice & Beans.

Shrimp fajitas stuffed Quesadilla- Toped with Lettuce-Cilantro-Red Onion-Queso Fresco-Salsa Verde, Rice & Beans.

Delicious Shrimp served on a fresh bed of lettuce-Red & Yellow Peppers-Raw Onion- Fresh Tomato Slices-Avocado-Queso Fresco drizzled with Chipotle Dressing.

Medium. Pan fried tortilla chips, covered with salsa verde (green sauce) and drizzled with queso fresco and sour cream. Served with two over-hard eggs, rice and beans. Let's start the day off right!

Medium. Pan fried tortilla chips, covered with salsa roja (red sauce) and drizzled with queso fresco and sour cream. Served with two over-hard eggs, rice and beans. Let's start the day off right!

Medium. Pan fried tortilla chips, covered with salsa roja (red sauce) and drizzled with queso fresco and sour cream. Served with two over-hard eggs, rice and beans. Let's start the day off right!

Mild. Scrambled eggs with house made chorizo. Served with rice, beans and handmade tortillas.

Spicy. Scrambled eggs, with tomato, onion and jalapeño peppers. Served with rice, beans and handmade tortillas.

Served with beans, lettuce, tomato, cheese, & sour cream garnish with fresh cilantro. Beef, chicken, pork, or Steak.

House made chorizo with melted Chihuahua cheese served with a side of handmade tortillas.

Serves 2. Fresh guacamole made by hand at your table side including avocado, jalapeño, tomato, onions & cilantro.

House made fries, topped with chipotle aioli, garnished with supremo queso fresco and cilantro.

Mild. Grilled skirt steak cooked to perfection.

Medium. Grilled skirt steak cooked to perfection. Topped with three jumbo shrimp stuffed with Chihuahua cheese wrapped in bacon & drizzled with chipotle aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. Especially if you have certain medical conditions. You came to eat, so here we are!

Mild. Sautéed garlic shrimp tossed in butter sauce.

Medium. Grilled skirt steak cooked to perfection topped with one enchilada stuffed with cheese covered with salsa roja (red sauce).

Spicy. Grilled skirt steak cooked to perfection tossed with jalapeño, tomato & onions.

Medium. Two poblano peppers stuffed with a mix of fresh queso supremo & Chihuahua cheese coated in flour, dipped in egg batter & served with salsa ranchera.

Medium. Chicken breast sautéed with green and yellow peppers, tomato & red onions.

Medium. Jumbo shrimp sautéed with green and yellow peppers, tomato & red onions.

Medium. Grilled skirt steak cooked to perfection sautéed with green peppers, tomato & red onions.

Medium. Grilled skirt steak cooked to perfection, chicken breast, & jumbo shrimp sautéed with green and yellow peppers, tomato & red onions.

Medium. Corn tortillas coated with salsa Verde (green sauce) with lettuce, fresh supremo cheese, & tomato drizzled with sour cream. Beef, chicken, pork, or skirt steak.

Medium. Corn tortillas coated with salsa roja (red sauce) with lettuce, fresh supremo cheese & tomato drizzled with sour cream. Beef, chicken, pork, or skirt steak.

Mild. Corn tortillas coated with mole poblano (red) with lettuce, fresh supremo cheese & tomato drizzled with sour cream. Beef, chicken, pork, or skirt steak.

Mild. Large flour tortilla stuffed with Chihuahua cheese. Beef, chicken, pork, or skirt steak.

Includes a Shell, beans, lettuce, tomato, cheese, and sour cream. You came to eat, so here we are!

Includes Rice, beans, lettuce, tomato, cheese, and sour cream. You came to eat, so here we are!

Shrimp topped with grandma's recipe chile de arbol sauce (red sauce), rice, beans, salad, and handmade tortillas. You came to eat, so here we are!

Includes pork loin, mayonnaise, sliced tomato, raw onion, lettuce, and a side jalapeno. This is how we do it!

Includes chorizo, pork loin, mayonnaise, sliced tomato, raw onion, lettuce and a side jalapeno. This is how we do it!

Spicy. Grilled skirt steak cooked to perfection topped with grandma's recipe of chile de árbol sauce (red sauce), grilled cactus, rice, fresh fried beans & handmade tortillas.

Spicy. Sautéed pork loin mixed with grilled cactus covered with salsa Verde (green sauce) served with rice, fresh fried beans & handmade tortillas.

This is how we do it!

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy tortilla chips served with creamy guacamole made from fresh avocados, tomatoes, onions, and cilantro.

Crispy tortilla chips paired with a zesty salsa made from fresh tomatoes, onions, cilantro, and peppers.

Set of five freshly made, hand-pressed tortillas, crafted from traditional corn masa.

Five corn tortillas, traditionally made from masa harina, offering a base for various Mexican dishes.

Five freshly made flour tortillas, prepared to complement any dish.

A side of Chihuahua cheese, a smooth, melting cheese often used in various Mexican dishes for its rich flavor.

A side of supremo, a rich and creamy Mexican cheese, often enjoyed for its delicate flavor.

Three jalapeños, typically blistered and seasoned with lime and salt.

A smooth and creamy side of sour cream, often used to complement Mexican dishes.

Grilled cactus pads typically mixed with onions and tomatoes, offering a unique addition to the meal.

Typically served as a pickled accompaniment, featuring a tangy blend with mild spices.

Melted Cheese in a Crispy Tortilla Fold

A side of double rice, typically includes a generous serving of Mexican-style rice prepared with traditional spices.

A hearty mix of both pinto and black beans, typically simmered and seasoned with traditional Mexican spices.

Chile de arbol salsa is a spicy blend of chile de arbol peppers, roasted tomatoes, garlic, and onions, typically ground into a smooth texture.

Poblano pepper filled with cheese, typically coated in a light, airy batter and fried, then served with a traditional ranchero sauce.

Don't forget the best part!

Don't Forget The Best Part!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

To make it all go down nicely!

Just add your own tequila at home and your deliciousness is set!

Just add your own-beer at home and your deliciousness is set!

To make it all go down nicely

Served with beans, lettuce, tomato, Chihuahua cheese & sour cream. | Go to 'Sides' for Avocado

Served with beans, lettuce, tomato & Chihuahua cheese. | Go to 'Sides' for Avocado or Sour Cream

Skirt steak, stuffed poblano pepper, beans, lettuce, tomato, & cheese | Go to 'Sides' for Avocado or Sour Cream