Fajitas
"Fajita is a Tex mex, Texan-mexican American or tejano, a diminutive term for little strips of meat cut from the best skirt, which is the most common cut used to make fajitas. (the word faja is Spanish for "strip”, or "belt", from the Latin facia, “band”.)” our fajitas are served with onions, bell peppers, beans, and rice. Garnished with lettuce, pico de gallo, sour cream, guacamole, and tortillas.