La Cocina de Ana Menu

Soft corn dough filled with savory meat and vegetables, wrapped in a banana leaf.

Arroz, frijoles, ensalada verde y tortillas. / Rice, beans, green salad and tortillas.

A traditional Guatemalan dish made from mashed potatoes mixed with pork, wrapped in banana leaves, and served with a slice of lime.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Handmade corn tortilla filled with a savory blend of fried pork rind and cheese.

Handmade tortilla filled with a blend of cheese and diced jalapeño peppers.

Natural cantaloupe juice, made from freshly blended cantaloupe melon.

Handmade corn tortilla filled with loroco flower buds and cheese.

Freshly prepared pineapple juice, made daily using ripe pineapples for a natural and sweet taste.

Arroz, frijoles, ensalada verde y tortillas. / Rice, beans, green salad and tortillas.

Arroz, ensalada rusa y tamalitos. / Rice, Russian salad and tamalitos.

Corn dough tamale filled with chicken, typically includes a tomato-based sauce and is topped with cheese, wrapped and steamed in corn husks.

A traditional Guatemalan dish made from mashed potatoes mixed with pork, wrapped in banana leaves, and served with a slice of lime.

Soft corn dough filled with savory meat and vegetables, wrapped in a banana leaf.

Crispy fried chicken served with seasoned fries, topped with drizzled sauce and garnished with fresh herbs and sliced red peppers.

Golden and crispy french fries, lightly seasoned with salt, offering a simple yet satisfying taste.

Crispy tortillas with beans, choice of salsa and guacamole, or beets and chow mein.

Citrusy refreshment in every sip.

Tender hen pieces with corn, carrots, and herbs in a savory broth, served with a side of rice, avocado, and lime.

Acompañado con arroz, frijoles, ensalada y tortillas. / Served with rice, beans, salad and tortillas.

Handmade corn tortilla filled with loroco flower buds and cheese.

Stuffed with savory mushrooms and melted cheese, this traditional Latin American pupusa is served with a side of tangy pickled cabbage and a mild tomato sauce.

Handmade tortilla filled with a blend of cheese and diced jalapeño peppers.

Stuffed with ham, pineapple, and cheese, this pupusa offers a taste of Hawaiian flavors encased in a traditional Latin American corn tortilla.

Corn tortilla filled with pumpkin and cheese, offering a unique blend of sweet and savory flavors.

Handmade tortilla filled with seasoned fried pork rind, typically accompanied by soft cheese.

A refreshing drink made from natural tamarind pulp, typically sweetened to enhance its unique tangy taste.

Freshly prepared pineapple juice, made daily using ripe pineapples for a natural and sweet taste.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Natural cantaloupe juice, made from freshly blended cantaloupe melon.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.